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Pulled pork topped with Mozzarella, Asiagoand Feta cheese, sweet jalapenos served over chips. A perfect combination.
Sesame seed ahi tuna with a Mandarin spring salad garnish. Feeling adventurous get it blackened.
House made queso, crispy tortilla chips.
Ten fresh cut rings, house battered and deep fried.
Grilled chicken, chilies, tomato, avocado, bacon.
Fried asiago cheese grits, sauteed shrimp, mushroom and roasted red pepper cream sauce.
Large shrimp dipped in our homemade batter and deep-fried. Served with remoulade sauce.
Louisiana crawfish tails and bacon sauteed in a lemon cream sauce with Asiago, Mozzarellaand Parmesan cheeses. Baked to perfection in a French bread bowl.
Fresh, succulent fried green tomatoes topped with a tangy lump crab and Cream cheese topping, with a balsamic vinegar reduction.
Spicy, battered wings, deep-fried and served with our homemade ranch dressing.
A Cajun twist on a mid-west tradition. 3 andouille sausage sliders dressed with a Barbeque-ranch sauce and fried purple onion strings.
House queso, Cheddar, Jack, Mozzarellaand Asiago cheeses served with roast beef gravy.
Grilled jumbo bacon wrapped shrimp, Creole Cream cheese, jalapeno, fresh basil.
Another menu item back by popular demand. Portico's special blend of andouille sausage and boudin with a Pepper Jack center, covered in panko bread crumbs and fried.
Spring mix, Mandarin oranges, avocado, tomato, cucumber, shaved almonds, Asiago, tossed in ginger Mandarin vinaigrette.
Crisp romaine, Asiago, tossed in creamy Caesar dressing.
Portico favorite dishes. Baby spinach, fresh strawberries, Feta, roasted pecans, tossed in blush wine vinaigrette.
Crisp romaine, black forest ham, roasted turkey, eggs, bacon, tomato, cucumber, Cheddar Jack.
Two tacos with your Choice of fried shrimp, caribbean Jerk grilled Mahi or pork. Layered with cabbage, pickled red onion, avocado, and fresh cilantro aioli.
Caribbean Jerk grilled Mahi, fresh cilantro aioli, mango salsa, kaiser bun.
Oven roasted turkey breast, mayo, bacon, avocado, lettuce, tomato, Swiss, toasted bread.
Lemon tarragon marinated grilled chicken, sundried tomato basil aioli, roasted red peppers, seared fresh Mozzarella, pressed poboy bread.
House-made Pimento cheese, fried green tomato, bacon, sweet jalapenos, Texas toast.
4 fresh chicken tenders battered in-house and deep fried to perfection.
Roast beef poboy - slow cooked and seasoned roast, sliced thin and served on our poboy bread. Comes with side of au jus.
Hand battered, butterflied shrimp loaded on poboy bread dressed with mayo, lettuceand tomato.
100% ground chuck, fresh tomato, lettuce, red onion, pickle, mayoand mustard on a brioche bun. Sub marinated chicken breast.
Slow roasted pulled pork, roast beef, turkey, black forest ham, bacon, Swiss cheese, served with Barbeque sauce and brown gravy on toasted poboy bread and flattened on our press. You can also try it on our jalapeno cheese bun.
Comes with side salad, fettuccine, rich cream sauce, mushrooms, roasted red peppers, green onions, grated Parmesan cheese.
Steak fries, corn maque choux.
Two 5 ounces marinated chicken breasts fire-grilled to perfection.
8 ounces sirloin cooked to order. Recommended sides are corn maque choux and red onion rings.
Diced grilled chicken, red and yellow peppers, cherry tomatoes, mushrooms, red onions, served with Asiago cheese Gritsand roasted asparagus.
Lemon zest, red pepper, garlic, corn maque choux, French green beans.
Jumbo shrimp, bacon, garlic, green onion, lemon cream sauce, Asiago cheese grits, French green beans.
Menu for Portico | Monroe provided by Allmenus.com
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