• Louisiana
  • Monroe
  • Restaurant Cotton

Restaurant Cotton

(318) 325-0821
  • 101 N. Grand St., Monroe, LA 71201
  • $$$$$
  • Grubhub.com
  • Menu
  • Snacks
    • Field Pea Hummus $8

      With tomato, cucumber, olives, olive oil and flatbread.

    • Muscovy Duck Wraps $12

      With local honey glaze.

    • Pimento Cheese Beignets. $9

      Buttermilk dressing, pickled green tomato and smoked paprika.

  • Greens
    • Louisiana Strawberry & Organic Spinach $8

      Sugared pecans, goat cheese, sunny side farm egg, cane syrup vinaigrette.

    • Simple Greens $7

      Sweet gem, frisee, grape tomatoes, shaved onion, pressed egg, buttermilk dressing, shaved Parmesan.

  • Tastes
    • Buttermilk Fried Mississippi Quail $12

      War eagle mills grits, cider-braised collardsandouille red-eye gravy.

    • Deviled Farm Eggs $7

      Louisiana caviar, house pickles, dill.

    • Creole Cream Cheese $7

      Poppy's pepper jelly, housemade crackers roasted.

    • Duck Fat Fries $7

      Pig salt, bearnaise, house catsup.

    • Pimento Cheese Beignets $8

      Roasted poblano pepper aioli, smoked paprika, green tomato chow.

    • Louisiana Blue Crab $14

      Potato gnocchi, shiitake mushrooms, thyme, tasso, truffle, Parmesan.

    • Black Skillet Cracklin Cornbread $6

      Local sweet potato jam.

    • Red Bean Hummus $8

      Olive tapenade, roasted tomatoes, Spanish olive oil, grilled bread.

    • Roasted Louisiana Oysters Voisin $18

      Housemade breadcrumbs, Pecorino cheese, lemon, garlic, country bread.

    • Muscovy Duck Wraps $12

      The original, local honey gastrique.

  • Greens And Soup
    • Louisiana Blueberry $8

      Spinach, goat cheese, spiced beans, shaved onion, farm egg, cane syrup vinaigrette.

    • Grilled Chicken Caesar $12

      Parmesan, croutons , roasted garlic dressing, grilled chicken and smoky bacon.

    • Soup & Salad $9

      Cup of our daily soup and small salad.

    • Fried Oyster $12

      With baby spinach, bleu cheese, warm bacon mustard dressing, mushrooms, pressed egg.

    • Simple Salad $6

      Organic greens, olives, boiled egg, cucumber, tomato, parmesan and simple vinaigrette.

  • Main
    • Bouillabaisse $26

      Point cove mussels, gulf shrimp, market fish, spicy tomato broth, smoked garlic aioli, grilled country bread.

    • Muscovy Duck Breast $24

      Local sweet potato jam, charred okra, pickled pearl onion, strawberry gastrique.

    • Surf & Turf $25

      Braised beef short rib, crispy gulf oysters, collards, field peas, pommes mousseline.

    • Venison Schnitzel $26

      Celery root puree, caramelized Brussels, crispy fennel, caper-raisin conserve.

    • Ashley Farms Chicken Breast $23

      Charred asparagus and okra, mashed potatoes, lemonand thyme.

    • The Cheese Burger $15

      Grass-fed beef, housemade bun, bacon jam, sharp cheddar, dressed, duck fat fries.

    • Niman Ranch Pork Belly & Cheeks $26

      Cranberry beans, collard green marmalade, pepper jelly glaze.

    • Trio of Beef Filet $31

      3 petite filet mignons topped with, maytag bleu cheese, pork debrisand bearnaise, fried shallots, buttered mashed potatoes Ashley farms chicken.

    • North Delta Shrimp & Grits $23

      Louisiana shrimpandouille sausage, trinity, mushrooms, tomatoes, war eagle mills grits with poblano peppers.

  • Sandwiches
    Choose duck fat fries or simple green salad.
    • Pulled Pork Sandwich $12

      BBQ pork, pickled slaw, spicy mayo, brioche bun, sweet potato chips.

    • Cheese Burger $11

      Cheese, onion, tomato, baby iceberg, bandb pickles, mustard, mayo and house bun.

    • Pimento Cheese Burger $11

      Pimento cheese, fried green tomato, bacon, stone ground mustard, smoked aioli and housemade bun.

  • Entree
    • Chicken & Waffles $11

      braised collard greens, bacon cheddar waffle, local honey.

    • North Delta Shrimp & Grits $12

      Andouille, trinity, mushrooms, tomatoes, war eagle mills grits.

    • Blackened Gulf Fish $17

      Smoked pork belly and brussels with lemon butter.

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