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Warehouse No. 1 Restaurant
With cocktail sauce and horseradish.
Fried gulf shrimp tossed in sriracha-aioli served with crispy artichokes and bell pepper strips.
Topped with our secret recipe and baked to perfection.
Jumbo boiled shrimp with your choice of cocktail or remoulade sauce.
Jumbo lump crabmeat, fried crispy and served over mixed greens tossed in balsamic vinaigrette drizzled with housemade remoulade sauce.
Gulf oysters, traditional Rockefeller, Bienville and our original baked.
Key lime pie, bread pudding, fudge brownie.
With topping.
Tossed with house-made caesar dressing, black olives, Parmesan cheeseand croutons.
Tossed with house-made caesar dressing, black olives, Parmesan cheeseand croutons.
Cilantro-lime dressing, toasted pecans, feta cheese, dried cranberriesand mandarin oranges.
Cilantro-lime dressing, toasted pecans, Feta cheese, dried cranberriesand mandarin oranges.
Lettuce, tomato, pickleand mayonnaise.
Lettuce, tomato, pickleand mayonnaise.
Hand-cut, ribeye with lettuce, tomato, sauteed onion, Pepper Jack cheeseand mayonnaise.
Lettuce, tomato, pickle and mayonnaise.
Lettuce, tomato, pickle, red onion, Cheddar cheese, mayonnaiseand mustard.
Lettuce, tomato, pickleand mayonnaise.
Catfishand jumbo shrimp fried, blackened or grilled.
Pan-seared with crawfish etouffee and jalapeno-cheese grits.
6 Ounces filet, jumbo shrimp, redfish.
Jumbo lump crabmeat, flash fried.
Usda choice beef.
Mushroom and cognac demi-glace sauce.
Lump crabmeat, asparagus and hollandaise sauce.
Certified Angus beef.
Certified Angus beef.
Blackened jumbo shrimp, over fried jalapeno grit cakes, with an herbed cream sauce.
Southern-fried catfish, jumbo shrimp and gulf oysters with cocktail and tartar sauces.
Boneless, skinless breast, grilled and served with our fruit and vegetable salsa.
Wild-caught salmon, seared medium, over a bed of jalapeno-cheese grits with fresh sauteed asparagus and basil aioli.
Pan-seared, topped with crawfish etouffee served over jalapeno-cheese grits.
Louisiana oysters lightly breaded in yellow corn flour.
Broiled redfish with jumbo shrimp, lump crabmeat, peppers, mushrooms and dijon cream sauce.
Jumbo shrimp and lump crabmeat in an herbed cream sauce over a fillet of baked catfish.
Jumbo shrimp prepared fried, boiled, grilled and-or blackened.
Two fillets prepared southern-fried, grilled or blackened.
Menu for Warehouse No. 1 Restaurant provided by Allmenus.com
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