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  • Warehouse No. 1 Restaurant

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Warehouse No. 1 Restaurant

(318) 322-1340

We make ordering easy. Learn more

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  • 1 Olive St, Monroe, LA 71201
  • Restaurant website
  • American
  • $$$$$
  • Grubhub.com
  • Warehouse No. 1 Restaurant

  • (318) 322-1340

    We make ordering easy.

  • Menu
  • Appetizers
    • (Gulf) Oysters on The Half Shell $10.00

      With cocktail sauce and horseradish.

    • Cajun Shrimp $14.00

      Fried gulf shrimp tossed in sriracha-aioli served with crispy artichokes and bell pepper strips.

    • Bite-Size Catfish $12.00

    • Warehouse Baked Oysters $15.00

      Topped with our secret recipe and baked to perfection.

    • Boiled Shrimp Martini $12.00

      Jumbo boiled shrimp with your choice of cocktail or remoulade sauce.

    • Crawfish Basket $15.00

    • Crab Cake $14.00

      Jumbo lump crabmeat, fried crispy and served over mixed greens tossed in balsamic vinaigrette drizzled with housemade remoulade sauce.

    • Gulf Oyster Trio $15.00

      Gulf oysters, traditional Rockefeller, Bienville and our original baked.

  • Desserts
    • Fudge Brownie (A La Mode) $8.00

    • Bread Pudding $8.00

    • Dessert Sampler $14.00

      Key lime pie, bread pudding, fudge brownie.

    • Creme Brulee $8.00

    • Cheesecake $8.00

      With topping.

    • Key Lime Pie $8.00

    • Sampler Platter $14.00

  • Soups & Salads
    • Chicken $10.00

      Tossed with house-made caesar dressing, black olives, Parmesan cheeseand croutons.

    • Shrimp Caesar $14.00

      Tossed with house-made caesar dressing, black olives, Parmesan cheeseand croutons.

    • Seared Tuna Salad $16.00

      Cilantro-lime dressing, toasted pecans, feta cheese, dried cranberriesand mandarin oranges.

    • Caesar $6.00

    • Iceberg Wedge $8.00

    • Seafood Gumbo (Cup) $6.00

    • House Salad $6.00

    • Citrus Grilled Tuna Salad $18.00

      Cilantro-lime dressing, toasted pecans, Feta cheese, dried cranberriesand mandarin oranges.

  • Sandwiches
    Jalapeno-cheese grits, french fries, sweet potato fries, garlic mashed potatoes or vegetables.
    • Oyster Po'Boy $12.00

      Lettuce, tomato, pickleand mayonnaise.

    • Shrimp $12.00

      Lettuce, tomato, pickleand mayonnaise.

    • Ribeye Po'Boy $15.00

      Hand-cut, ribeye with lettuce, tomato, sauteed onion, Pepper Jack cheeseand mayonnaise.

    • Fried Catfish Po'Boy $10.00

      Lettuce, tomato, pickle and mayonnaise.

    • Warehouse Burger $9.00

      Lettuce, tomato, pickle, red onion, Cheddar cheese, mayonnaiseand mustard.

    • Crawfish $12.00

      Lettuce, tomato, pickleand mayonnaise.

  • Main Courses
    Served with house salad and choice of jalapeno-cheese grits, french fries, sweet potato fries, garlic mashed potatoes or vegetables.
    • Chicken Breast $12.00

    • Catfish & Shrimp Combo $15.00

      Catfishand jumbo shrimp fried, blackened or grilled.

    • Ribeye (14 Oz.) $30.00

    • Cajun Tilapia $15.00

      Pan-seared with crawfish etouffee and jalapeno-cheese grits.

    • Catfish Plate $12.00

    • Blackened Platter $40.00

      6 Ounces filet, jumbo shrimp, redfish.

    • Center-Cut Filet Mignon $29.00

    • Crab Cake $15.00

      Jumbo lump crabmeat, flash fried.

    • New York Strip (12 Oz.) $26.00

  • Steaks
    Steaks cooked medium well and over are not guaranteed.
    • Center-Cut Filet Mignon $29.00

      Usda choice beef.

    • Steak Diane $32.00

      Mushroom and cognac demi-glace sauce.

    • Filet Oscar $35.00

      Lump crabmeat, asparagus and hollandaise sauce.

    • Ribeye (14 Oz.) $3.00

      Certified Angus beef.

    • New York Strip (12 Oz.) $26.00

      Certified Angus beef.

  • Entrees
    All entrees are served with hushpuppies, house salad and side.
    • Shrimp & Grits $25.00

      Blackened jumbo shrimp, over fried jalapeno grit cakes, with an herbed cream sauce.

    • Ouachita River Special $25.00

      Southern-fried catfish, jumbo shrimp and gulf oysters with cocktail and tartar sauces.

    • Chicken Breast $16.00

      Boneless, skinless breast, grilled and served with our fruit and vegetable salsa.

    • Norwegian Salmon $25.00

      Wild-caught salmon, seared medium, over a bed of jalapeno-cheese grits with fresh sauteed asparagus and basil aioli.

    • Redfish Louisianne $28.00

      Pan-seared, topped with crawfish etouffee served over jalapeno-cheese grits.

    • Oyster Platter $18.00

      Louisiana oysters lightly breaded in yellow corn flour.

    • Redfish Supreme $28.00

      Broiled redfish with jumbo shrimp, lump crabmeat, peppers, mushrooms and dijon cream sauce.

    • Catfish Sierra $19.00

      Jumbo shrimp and lump crabmeat in an herbed cream sauce over a fillet of baked catfish.

    • Shrimp Platter $22.00

      Jumbo shrimp prepared fried, boiled, grilled and-or blackened.

    • Catfish Platter $16.00

      Two fillets prepared southern-fried, grilled or blackened.

  • Set Menu Selections A To D
    • A.) Appetizer & Entree $32.00

    • B.) Entree & Dessert $33.00

    • C.) Appetizer, Entree & Dessert $37.00

    • D.) Appetizer, Soup, Entree & Dessert $42.00

  • Set Menu Selection E To H
    • E.) Appetizer & Entree $36.00

    • F.) Entree & Dessert $37.00

    • G.) Appetizer, Entree & Dessert $41.00

    • H.) Appetizer, Soup, Entree & Dessert $46.00

Menu for Warehouse No. 1 Restaurant provided by Allmenus.com

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