Served on a bed of sauteed spinach and finished with siracha cream.

Served with chips and homemade ranch dressing.

Fried green tomatoes, hollandaise, Asiago cheese, and blackened crawfish.

Served with house-made chips.

Lightly dusted baby shrimp, deep-fried, and served with Cajun cream sauce.

Gulf shrimp over season greens with roasted peppers, avocado, tomatoes, Jack cheese, and crispy tortilla strips tossed in an avocado ranch.

Grilled and sliced sirloin steak served over romaine with roasted peppers, avocado, and lite ranch dressing.

Fresh mixed greens, grilled chicken breast, bacon, egg wedges, avocado, diced tomatoes, and a jumbo shrimp.

Fresh Romaine lettuce, tossed in Caesar dressing, croutons, and Parmesan cheese.

Fresh mixed greens with tomato, cucumber, onion, and house-made croutons.

8 oz. Angus burger, chargrilled, and served on a toasted sourdough bun.

Shrimp, catfish or oysters served on toasted french bread, with lettuce, and tomato.

Smoked turkey, ham, bacon, cheddar, and American cheese, lettuce, and tomato on toasted wheatberry bread.

Pulled Pork, tossed in special BBQ sauce, and served on a toasted sourdough bun, then topped with green onion.

Grilled marinated chicken breast, topped with pepper jack cheese, and hickory-smoked bacon, on a sourdough bun.

Gulf shrimp in a corn tortilla with lettuce, peppers, and chipotle mojo sauce served with guacamole and salsa.

Slow-cooked with herbs and spices, served with white rice and grilled andouille. Comes with a side salad and bread service.

Marinated chicken breast, grilled, and served with fingerling potatoes and seasonal vegetables.

Fried local catfish, shrimp, and oysters served with fries and green onion coleslaw. Comes with a side salad and bread service.

Crawfish, slowed cooked with a trinity of vegetables and spices in a dark roux. Comes with a side salad and bread service.

Fried green tomato piled high over angel hair pasta then topped with marinara and Parmesan cheese. Comes with a side salad and bread service.

Shrimp, crawfish, andouille sausage, and mushrooms, sauteed in a Cajun cream sauce with bowtie pasta. Comes with a side salad and bread service.

Check with you server for our fresh fish of the day, served with garlic mashed potatoes, and vegetable of the day. Comes with a side salad and bread service.

Grilled rib eye, cooked to your liking topped with a mushroom medley and rosemary demi-glace. Comes with a side salad and bread service.

Southern fried chicken breast, topped with sauteed crawfish, and shrimp, in a Cajun cream sauce, served with smashed potatoes and grilled asparagus. Comes with a side salad and bread service.