Raw yellow fin tuna,chipotle,aioli,avocado,leeks,sesame.

Fresh haas avocado,mango,pico de gallo,totopos.

Melted oaxaca and chihuahua cheese,orange chorizo verde,house made flour tortillas.

Grilled corn,epazote mayonesa,cotija,lime charred chili powder.

Chicken tings shredded lettuce,crema,queso fresco,tomatillo salsa.

Marinated pork al trompo style,guacamolillo charred and fresh pineapple salsa.

Shrimp al diablo,roasted tomato salsa, avocado,cabbage,cotija,lime wedge.

Cerveza battered gulf fish,cabbage chipotle aioli,pico de gallo.

Roasted cauliflower,salsa macha,red onions spicy peanut butter,quinoa chicharroncitos.

Skirt steak,refried beans,pico de gallo cotija cheese.

Chicken stew,hominy,tomatillo and green chilies.Served with avocado,onion cilantro,radishes cabbage and cotija.

Marinated grilled nopal cactus and artichoke hearts,sesame seeds,baby kale,cherry tomato,avocado,lime + agave vinaigrette.

Tender pork cooked in lard and spices,pickles onions,pico de gallo, pinto beans with ham hock,rojo rice,chayote salad.

Duck cornfit,tortillas,oaxacan mole,cotija,roja rice,maduros.

Grilled 9oz fajita steak,hoja santa refried black beans,rojo rice,onions in chipotle mojo,queso fresco.

Grilled red snapper in adobo,zarandeado style,salsa, macha,served with avocado, jicama,citrus and chia seed salad.

Serve with Crema.

Serve with Hock.