Fresh fried tortilla chips topped with grilled chicken, round house chili, sliced jalapenos, green onions, sour cream and cheddar cheese sauce.

Pepper jack and cheddar cheese melted inside a flour tortilla with grilled chicken and served with a side of sour cream, salsa and jalapeno peppers.

Jumbo wings deep fried and tossed in your choice of sauce. Served with celery and ranch dressing.

Fresh chicken tenders hand -battered, deep fried and served with your choice of sauce - honey mustard, ranch or Barbeque.

The round house spinach and artichoke dip topped with pepper jack cheese, served with fresh tortilla chips.

Pepper jack and cheddar cheese melted inside a flour tortilla with shrimp and served with a side of sour cream, salsa and jalapeno peppers.

Fresh chicken tenders deep (nod and tossed in hot sauce atop a tossed salad with cucumber onion, tomato, bell pepper croutons and cheddar cheese 1.

Romaine lettuce tossed in a creamy caesar dressing, topped with Parmesan cheese, croutonsand grilled chicken.

Romaine lettuce tossed in a creamy caesar dressing, topped with Parmesan cheese, croutonsand shrimp.

A grilled fillet of salmon finished in a citrus, white wine butter sauce.

A 10 Ounces top sirloin seasoned and grilled to order with our housemade whisky au jus.

Traditional New Orleans favorite served with smoked andouille sausage, rice and a side of cornbread.

Hand-battered gulf-caught shrimp and catfish, fried to a golden brown. Served with hushpuppies and choice of 1 side.

Tender grilled chicken breast topped with barbecue sauce, diced tomatoes, crisp baconand monterey jack cheese.

Sauteed garden vegetables and penne pasta tossed with roasted red peppers and pesto. Topped with shaved Parmesan and served with grilled ciabatta.

Grilled fajita chicken, roasted peppers, onions, cheddarand pepper jack cheese wrapped in a warm flour tortilla.

Grilled smoked ham topped with melted swiss cheese and served on toasted French bread.

Thin shaved seasoned prime rib grilled with roasted peppers and onions and topped with provolone cheese and served on toasted French bread.

Grilled seasoned chicken strips wrapped in a warm flour tortilla with romaine lettuce, caesar dressing and Parmesan cheese.

Our take on a classic club with a New Orleans twist served on a toasted croissant piled with smoked turkey, ham. Bacon swiss and cheddar.

Halt pound of fresh seasoned ground beef, cooked to order finish it with your choice of cheddar, swiss, pepper jack, American cheese, bacon or jalapenos.

Grilled marinated chicken breast topped with swiss, cheddar and bacon.

Hot tender roast beef topped with our homemade gravy with your choice of cheese and served on toast French bread.

Hand battered and deep fried chicken patty served on thick cut sour dough bread.

Grilled 8 Ounces salmon filet topped with garlic shrimp and served with a side of Cajun pasta rotini and seasonal vegetables.

Served with hush puppies and French fries or mac and cheese.

Marinated grilled chicken breast topped with creamy creole sauce of diced tomatoes and mushrooms and served with round house potatoes and seasonal vegetables.

A 12 Ounces grilled to perfection rib eye steak topped with black peppercorn butter and served with baked potato and seasonal vegetable.

Our marinated chicken breast grilled to perfection and served with a house salad and seasonal vegetables.

Rotini pasta topped with a rich Cajun alfredo sauce and grilled chicken.

Traditional nowlins favorite served with Cajun sausage or grilled pork chop and a side of corn bread.

Our grilled 8 Ounces salmon filet served with side salad and seasonal vegetables.

Fried catfish or fried shrimp. Served with hush puppies and French fries or mac and cheese.

Our hand tossed crust topped with our signature sauce and mozzarella cheese.

A maple glazed salmon filet, seasonedand served on a grilled ciabatta roll with Dijon mustard, thick cut bacon, lettuce and tomato.

8 Ounces of char-broiled Angus topped with your choice of toppings.

8 Ounces of char-broiled Angus seasoned and topped with barbecue sauce, crisp bacon and melted cheddar.

8 Ounces of char-broiled Angus seasoned and topped with your choice of cheese.

Gulf caught shrimp battered in Louisiana fish fry and fried to a golden brown. Served dressed on fresh leidenheimer French bread.