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Boulevard American Bistro
We make ordering easy. Learn more
- 4241 Veterans Memorial Boulevard, Metairie, LA 70006
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No cuisines specified
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Grubhub.com
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Boulevard American Bistro
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We make ordering easy.
- Menu
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Lunch Menu
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Wood Fired Artichokes $12.00
Spicy remoulade.
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Chilled Marinated Crab Claws $9.00
Citrus jalapeno vinaigrette, fresh mint.
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Smoked Salmon $14.00
Toast points, lemon herb aioli.
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Buck's Deviled Eggs $8.00
Sweet pickle relish topped with hickory smoked bacon.
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Boulevard Oysters $13.00
Crispy gulf oysters, creamed spinach, crystal aioli.
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Asian BBQ Pork Ribs $10.00
Kale cabbage slaw, peanut vinaigrette.
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Salads (Lunch)
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Shrimp Remoulade Salad $16.00
Jumbo gulf shrimp stacked with crisp romaine, vine ripe tomatoes, deviled eggand a New Orleans style remoulade.
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Grilled Chicken Salad $16.00
House greens, honey-chili vinaigrette with a touch of Thai peanut sauce.
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Caesar Salad $10.00
Fresh romaine, reggiano, sourdough croutons.
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Seared Tuna Salad $18.00
Ahi tuna, house greens, mango, spicy ginger vinaigrette.
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American Blue Wedge Salad $13.00
Maytag bleu cheese served the traditional way.
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Sandwiches (Lunch)
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Veggie Burger $13.00
Chef's recipe with monterey jack, lettuce, tomato, onionand a soy glaze.
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Grilled Chicken Sandwich $14.00
Marinated chicken breast with melted monterey jack, mayo, tomato, onionand arugula.
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French Dip $18.00
Thinly sliced prime rib, mayoand monterey jack, stacked on ciabatta bread.
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Pressed Cuban $13.00
Braised pork belly, sliced ham, jack cheese, housemade bread and butter pickles and mustard pressed on buttered French bread with creamy coleslaw.
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Gulf Fish Sandwich $16.00
Grilled, served with crisp bibb lettuce, tomato, red onion, lemon herb dressing on brioch.
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Cheeseburger $14.00
House ground chuck, cheddar, mayo, mustard, lettuce, tomatoand onion, on a brioche bun.
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4241 Club $14.00
Chicken, ham, cheddar, jack cheese, bacon, lettuce, tomatoand mayo on multi grain wheat.
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Entrees (Lunch)
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Wood Grilled Redfish $28.00
Cajun seasoning with lemon butter sauce and crabmeat, paired with seasonal vegetables.
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Filet Mignon $34.00
8 Ounces center cut, paired with steamed broccoli and mashed potatoes.
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Cedar Plank Scottish Salmon $26.00
Flame broiled, caramelized with a creole mustard glaze, served with creamy cole slaw.
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Fire Roasted Chicken $17.00
Seasoned and rotisserie cooked with natural jus, served with mashed potato.
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Pan Seared Crab Cakes $18.00
Jumbo lump crab cakes, French fries and coleslaw.
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Panko Pan Fried Snapper $26.00
Lump crabmeat and lemon butter served with broccoli and mashed potatoes.
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Slow Roasted Pork Chop $22.00
Double cut, bone-in chop served with red cabbage.
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Hawaiian Ribeye $33.00
Marinated in pineapple and ginger, served with house cut French fries.
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Prime Rib $26.00
Slow roasted, accompanied by au jus and a loaded baked potato.
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Simply Grilled Farm Raised Trout $18.00
Served with kale salad.
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Paneed Chicken & Linguine $19.00
Sauteed mushrooms, English peas and a grana padano cream sauce.
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Barbecue Ribs $15.00
Slow cooked overnight and finished on grill, paired with French fries and coleslaw.
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Wood Grilled Shrimp Pasta $22.00
Linguine, white wine lemon butter, fresh spinach, kale, roasted sweet peppers and house smoked campari tomatoes.
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Sides & Vegetables (Lunch)
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Seasonal Vegetable $6.00
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French Fries $6.00
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Mashed Potatoes $6.00
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Steamed Broccoli $6.00
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Loaded Baked Potato $6.00
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Coleslaw $6.00
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Red Cabbage $6.00
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Kale Salad $6.00
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Beans & Rice $6.00
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Side Salad $6.00
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Desserts (Lunch)
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Walnut Apple Cobbler $8.00
Served warm, topped with vanilla ice cream.
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Key Lime Pie $8.00
Pecan and graham cracker crust topped with whipped cream and lime zest.
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Mini Chocolate Bread Pudding King Cake $3.50
Mini chocolate bread pudding king cake.
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Kahlua Walnut Brownie a la Mode $8.00
Warm, dark chocolate brownie, walnuts, vanilla ice cream.
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Dinner Menu
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Chilled Marinated Crab Claws $9.00
Citrus jalapeno vinaigrette, fresh mint.
-
Buck's Deviled Eggs $8.00
Sweet pickle relish topped with hickory smoked bacon.
-
Asian BBQ Pork Ribs $10.00
Kale cabbage slaw, peanut vinaigrette.
-
Boulevard Oysters $14.00
Crispy gulf oysters, creamed spinach, crystal aioli.
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House Cream Spinach $13.00
Artichoke hearts with melted monterey jack, salsa, sour creamand warm tortilla chips.
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Salads (Dinner)
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Shrimp Remoulade Salad $16.00
Jumbo gulf shrimp stacked with crisp romaine, vine ripe tomatoes, deviled eggand a New Orleans style remoulade.
-
Grilled Chicken Salad $17.00
House greens, honey-chili vinaigrette with a touch of Thai peanut sauce.
-
Caesar Salad $10.00
Fresh romaine, reggiano, sourdough croutons.
-
American Blue Wedge Salad $14.00
Maytag bleu cheese served the traditional way.
-
Seared Tuna Salad $18.00
Ahi tuna, house greens, mango, spicy ginger vinaigrette.
-
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Sandwiches (Dinner)
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French Dip $18.00
Thinly sliced prime rib, mayoand monterey jack, stacked on ciabatta bread.
-
Grilled Chicken Sandwich $15.00
Marinated chicken breast with melted monterey jack, mayo, tomato, onionsand arugula.
-
Cheeseburger $15.00
House ground chuck, cheddar, mayo, mustard, lettuce, tomatoand onion, on a brioche bun.
-
Pressed Cuban $13.00
Braised pork belly, sliced ham, jack cheeseand housemade bread and butter pickles pressed on buttered French bread with creamy coleslaw.
-
Gulf Fish Sandwich $16.00
Grilled, served with crisp bibb lettuce, tomato, red onion, lemon herb dressing on brioche.
-
Veggie Burger $14.00
Chef's recipe with monterey jack, lettuce, tomato, onionand a soy glaze.
-
-
Entrees (Dinner)
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Filet Mignon $36.00
8 Ounces center cut, paired with steamed broccoli and mashed potatoes.
-
Hawaiian Ribeye $35.00
Marinated in pineapple and ginger served with house cut French fries.
-
Slow Roasted Pork Chop $24.00
Double cut bone-in chop served with red cabbage.
-
Wood Grilled Shrimp Pasta $22.00
Linguine, white wine lemon butter, fresh spinach, kale, roasted sweet peppers and house smoked campari tomatoes.
-
Panko Pan Fried Snapper $28.00
Lump crabmeat and lemon butter served with broccoli and mashed potatoes.
-
Paneed Chicken & Linguine $19.00
Sauteed mushrooms, English peas and grana padano cream sauce.
-
Wood Grilled Redfish $28.00
Cajun seasoned with lemon butter sauce and crabmeat paired with seasonal vegetables.
-
Simply Grilled Farm Raised Trout $19.00
Served with kale salad.
-
Prime Rib $34.00
Slow roasted, accompanied by au jus and a loaded baked potato.
-
Fire Roasted Chicken $18.00
Seasoned and rotisserie cooked with natural jus, served with mashed potato.
-
-
Sides & Vegetables (Dinner)
-
Mashed Potatoes $6.00
-
Beans & Rice $6.00
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Steamed Broccoli $6.00
-
Red Cabbage $6.00
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Side Salad $6.00
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Coleslaw $6.00
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Kale Salad $6.00
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French Fries $6.00
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Seasonal Vegetable $6.00
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Loaded Baked Potato $6.00
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Desserts (Dinner)
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Key Lime Pie $8.00
Pecan and graham cracker crust topped with whipped cream and lime zest.
-
Walnut Apple Cobbler $8.00
Served warm, topped with vanilla ice cream.
-
Kahlua Walnut Brownie a la Mode $8.00
Warm, dark chocolate brownie, walnuts, vanilla ice cream.
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Menu for Boulevard American Bistro provided by Allmenus.com
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