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The Galley
Iceberg lettuce, topped with crabmeat and remoulade dressing.
Romaine lettuce, black olives, feta cheese, topped with peeled boiled shrimp and balsamic vinaigrette.
Topped with crabmeat and remoulade dressing.
With boiled or blackened shrimp. With blackened tuna.
With walnuts, cranberries and oriental ginger dressing.
Iceberg lettuce, topped with peeled boiled shrimp and remoulade dressing.
On French bread.
Topped with hot sausage.
Topped with hot sausage.
With olive salad and mozzarella cheese.
Served with angelhair pasta.
Topped with crabmeat and served with alfredo pasta.
Served with angel hair pasta.
Served with sausage and fried catfish.
Topped with crabmeat and served with alfredo pasta.
Served with sausage and fried catfish.
Menu for The Galley provided by Allmenus.com
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