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Capers, lemon, Parmesan.
Jicama slaw, avocado, Cajun caviar.
Malt vinegar tartar sauce.
Spicy glaze, pickles, chunky bleu cheese sauce.
Black bean-corn salsa, slaw, avocado, sriracha, crema.
Goat cheese, grilled corn, sweet onion, tomatoes, pistachios, roasted poblano vinaigrette.
Chickpeas, olives, feta cheese, cucumber, tomato, grilled pita bread.
Garlic-herb butter, spinach madeline.
Curried brown butter, toasted cashews, roasted asparagus.
Herb-roasted potatoes, sauce delery.
Gulf shrimp, blue crab.
La crawfish pilaf, smoked tomato butter.
Bourbon sweet potatoes, Barbeque glaze.
Vanilla ice cream.
Menu for Station 6 provided by Allmenus.com
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