Gruyere bechamel, sofrito, toasted bread crumbs.

Cured yolk, parmigiano, aioli, capers, blue corn tostada.

Drum, octopus, shrimp, avocado, mango, passion fruit and tostones.

Charred sweetbreads with chimichurri rojo, arugula.

Chilled garlic and Marcona almond crema, grapes, toasted almonds, garlic chips.

Grilled half avocado, arugula, heirloom tomatoes, radishes, red onions, lemon, and thyme aderezo.

8 oz. Raine's wagyu culotte with the fat cap on.

16 oz. Prime black Angus rib eye.

Chappapeela farms bone-on pork chop, wild mushrooms a la creme.

10 oz. Outside skirt steak.

Chef's wagyu beef blend, white cheddar, romaine, sliced tomato, bacon and onion dulce, garlic aioli, sesame bun.

Black Angus short rib.

Wood roasted half of a chicken.

Bagna cauda sauce, farofa and lemon zest.

Goat cheese and honey untado, chive oil and chili oil drizzle.

Grilled yellow corn, Parmesan butter, guajillo, lime.

Pickled pistachios, gorgonzola dolce, fennel, chive oil and chili oil drizzle.

Tossed in garlic Parmesan butter.

Sweet potato cooked in embers topped with spicy caramel pecan sauce.

Salt cured Peruvian purple potatoes, whipped garlic and chive butter.

Silky mashed potatoes with cantal and marcarpone and chives.

Layered with gruyere, white cheddar, and chives.