4 eggs with cheddar or Swiss. Served with fruit, grits or potatoes.

Scrambled eggs, bacon, and cheddar cheese pressed on ciabatta.

Fried egg, house corned beef Swiss cheese and grilled onions on 7-grain toast.

Slow-cooked local pork and grilled tomatoes smothered with red-eye gravy. Served open face with 2 fried eggs.

Smoked pork, diced ham, bacon, eggs, peppers, onions, potatoes and spinach wrapped in "hola nola" wheat tortilla and grilled. Served with cotija.

2 eggs, bacon or sausage. Grits, potatoes or fruit. Biscuit or toast. Served with homemade jam.

Scrambled egg served with sliced tomatoes, avocadoand fresh seasonal fruit.

Topped with fresh berries or bananas, served with warm maple syrup and bacon or sausage.

Topped with fresh berries or bananas, served with warm maple syrup and bacon or sausage.

House-made corned beef with onions, roasted hatch chiles and diced potatoes topped with 2 eggs. Served with a biscuit or toast.

Belgian waffle, confit local duck and sweet potato hash, topped with folie Gras butter, 2 sunny eggs, powdered sugar, and cane syrup drizzle.

Local kale, toasted almonds, garlic croutons, shredded Reggiano parmesan.

Baby lettuce, beets, bacon, pecans, and bleu cheese tossed with sugar cane vinaigrette.

Quinoa, kale, edamame, pecans, tomatoes, avocado, citrus-herb vinaigrette.

Louisiana crab meat, chopped romaine, avocado, tomato, chopped eggs, house-made remoulade sauce.

Grilled sesame-ginger marinated chicken breast over a salad of quinoa, edamame, mandarin orange, kale, carrot and tomato tossed with ginger-soy vinaigrette.

Baby field lettuces with locally sourced seasonal veggies tossed with a citrus-poppy dressing.

3 cheese and caramelized onions on sourdough.

House-made corned beef duck pastrami, Abita braised cabbage and remoulade aioli on marble rye.

Grilled chicken breast with sweet bacon jam, arugula, and vine ripe tomatoes. Served on a warm brioche bun.

Local cochon de lait, sliced ham, gruyere cheese, band pickles and yellow mustard on pressed French bread.

Roast turkey breast, avocado, tomatoes, alfalfa sprouts and dijon mayo on toasted 7 grain.

Field lettuce and sliced tomato with pecan-chicken salad on toasted ciabatta.