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Ristorante Filippo
Medallions if eggplant breaded and fried served with marinara sauce.
Golden, crispy calamari served with marinara sauce.
Baked and breaded with herbs, garlic and Romano cheese.
Baked shrimp in butter, garlic and herbs.
Fresh mozzarella cheese and tomatoes served with balsamic vinegar, olive oil, garlicand basil.
Shrimp, oysters and crabmeat in a light cream and fish stock.
Pasta with cream, butter, Romano cheeseand reggiano Parmesan cheese. Recommended wine, kendall jackson chardonnay.
Meatballs served with pasta marinara. Recommended wine, ruffino chianti.
Grilled Italian sausage served with pasta marinara.
Eggplant breaded topped with tomato sauce, mozzarella cheese with pasta.
Paneed or grilled chicken breast served with fettuccine alfredo.
Chicken breast breaded with Italian bread crumbs topped with marinara and mozzarella cheese, served with linguine pasta.
Sauteed chicken and mushrooms in marsala wine served with linguine pasta. Recommended wine, la crema pinot noir.
Grilled chicken served with pasta in a butter and garlic sauce.
Chicken breast rolled with Italian bread crumbs, pomodoro tomatoes, prosciuttoand pine nuts served with pasta, garlic and olive oil.
Sauteed chicken in a butter caper sauce served with linguine pasta. Recommended wine, santa margherita pinot grigio.
Sauteed veal in a lemon caper butter sauce served with linguine pasta.
Sauteed veal and mushrooms in marsala wine served with linguine pasta. Recommended wine, ruffino chianti.
Breaded veal with fettuccine alfredo.
Sauteed veal layered with eggplant, prosciutto and mozzarella cheese served with pasta marinara. Recommended wine, la crema pinot noir.
Breaded veal with Italian bread crumbs topped with marinara and mozzarella cheese, served with pasta. Recommended wine. Coppola cabernet sauvignon.
Menu for Ristorante Filippo provided by Allmenus.com
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