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Tossed with Italian breadcrumbs, fried crispy and served with a marinara sauce.
Breaded medallions served with remoulade sauce and red onions.
Fried crispy and served with marinara sauce.
Served with tartar sauce.
Breaded with Italian breadcrumbs and served with a marinara sauce.
Generously stuffed with spinach, feta cheese and selected herbs.
Freshly sliced and piled high.
With blackened shrimp. Combined with spice and a hint of butter and cream.
Louisiana oysters baked with lump crabmeat, bread crumbs and Parmesan cheese served with French bread.
Brie with crispy oysters and applewood bacon.
With sharp cheddar and cream.
Shrimp peeled and butterflied, then sauteed in a classic New Orleans-style Barbeque sauce.
Golden brown eggplant topped with lump crabmeat.
3 of our favorites: onion rings, eggplant fingers and hearts of artichoke on a toasted garlic crust.
Crab cakes cooked until golden brown and served with a smooth artichoke sauce.
With okra chicken and andouille gumbo.
Over a dozen chilled shrimp with a tangy sauce.
Over a dozen chilled shrimp with a classic sauce.
Crispy romaine lettuce, Parmesan cheese and croutons tossed in a caesar dressing.
Iceberg lettuce, tomatoes, olives, salamiand mozzarella cheese tossed with Italian dressing.
With toasted almonds and crispy oysters in a classic caesar dressing.
Fresh roma tomatoes, mozzarella, red onionsand fresh basil.
With applewood bacon, tomatoes and bleu cheese.
Spring mix, tomatoes, cucumbersand croutons.
Char-grilled in garlic butter and Parmesan cheese.
Topped with lump crabmeat and mango salsa.
Grilled with applewood bacon, pepper jack cheese.
Served with fettuccine and your choice of homestyle marinara or alfredo sauce.
Marinara sauce served with angel hair pasta.
Sauteed chicken breast served with Parmesan cream sauce.
Shrimp and alfredo sauce.
Italian sausage served with marinara sauce and angel hair pasta.
Baby veal with marinara sauce, topped with melted mozzarella cheese and served with angel hair pasta.
Parmesan cream sauce with fettuccine.
Homestyle marinara sauce with meatballs and spaghetti and French bread.
Fresh breaded eggplant with marinara sauce, topped with melted mozzarella cheese and served with angel hair pasta.
Breaded chicken with marinara sauce, topped with melted mozzarella cheese and served with angel hair pasta.
Breaded in Italian breadcrumbs, served with marinara sauce, mozzarella cheeseand angel hair pasta.
Sauteed shrimp and Italian sausage tossed with olive oil, tomatoes, peppers, onionsand selected herbs served with angel hair pasta and French bread.
With mango salsa, pecan sweet potatoes, jambalayaand slaw.
Fettuccine pasta tossed in a spicy cream sauce with lump crabmeat and Italian breaded shrimp.
A twist on the classic served over angel hair pasta, topped with toasted almonds.
Shrimp and andouille sausage tossed with fettuccine pasta and a spicy cream sauce, topped with fried des allemand catfish.
Sauteed crawfish and artichoke hearts in a cream sauce served with eggplant medallions, fettuccine pasta and French bread.
Blackened redfish, eggplant medallion and crab cake piled high over angel hair pasta topped with spicy crawfish sauce.
Two blackened chicken breasts served with jambalaya and coleslaw.
Crispy catfish topped with lump crabmeat in a light cream sauce over angel hair pasta.
Pan seared trout with toasted almonds and garlic butter sauce and served with angel hair pasta.
Blackened redfish with creole sauce and fried crawfish over rice.
Served with jambalaya, pecan sweet potatoes, coleslawand French bread.
Crispy oysters tossed with angel hair pasta and bordelaise sauce.
Butterflied and grilled shrimp with creole sauce and rice.
Crispy catfish with shrimp and sausage jambalaya, served with pecan sweet potatoes and coleslaw.
Two filets of trout served with French fries, coleslaw and French bread.
Golden fried butterflied shrimp, French fries, coleslawand French bread.
Golden fried butterflied shrimp, thin-cut catfish, crispy fried fresh oysters, crispy fried calamari and crab balls served with French fries, coleslaw and French bread.
Soft shell crab fried to golden brown, served with French fries, coleslawand French bread.
Select any 2 of the above seafood platters, French fries, coleslawand French bread.
Crispy fried fresh oysters, French fries, coleslawand French bread.
Thin-cut fried des allemand catfish, French fries, coleslawand French bread.
Crispy fried seasoned crawfish tails, French fries, coleslawand French bread.
Fresh-baked loaf hollowed out, butteredand toasted, filled with crispy oysters and butterflied shrimp and served with French fries.
Fresh-baked loaf, hollowed out, butteredand toasted, filled with crispy butterflied shrimp and served with French fries.
Fresh-baked loaf hollowed out, butteredand toasted, filled with crispy oysters and served with French fries.
Served with choice of side caesar salad.
Served with choice of side caesar salad.
8 Ounces filet served with choice of side and caesar salad.
8 Ounces Angus Beef burger.
8 Ounces Angus Beef burger with Swiss, American or cheddar.
Grilled chicken tossed with Parmesan, romaine lettuce and diced tomatoes.
Romaine lettuce, diced tomatoes, blackened chicken, fresh mozzarella cheese and spicy mayo.
Grilled shrimp, romaine lettuce, diced tomatoesand spicy mayo.
Romaine lettuce, diced tomatoes, blackened shrimp, fresh mozzarella and spicy mayo.
Ham, salami, mozzarella cheese, olive salad, romaine lettuce and Italian dressing.
With pecans and cranberries.
Menu for Bistro Orleans provided by Allmenus.com
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