Served with fish sauce.

Crispy Vietnamese pan fried crepe made from rice flour with a hint of coconut milk; stuffed with shrimp, pork and beansprouts; served alongside lettuce, cucumbers, pickled carrots and daikon, cilantro and fish sauce.

Steamed rice buns.

Rice paper rolled with lettuce and vermicelli served with peanut sauce.

Steamed or fried.

Crispy fried egg rolls stuffed with ground pork, carrots, onions and glass noodles; served with fish sauce.

Served with Thai-chili dipping sauce.

Garnished with cilantro, pickled carrots and daikon.

Stir fried soft egg noodles with shrimp, beef, chicken and veggies.

Pork dumplings, roast pork, shrimp, fish ball, quail egg and crab stick in a savory chicken and pork broth.

Pork dumplings, roast pork, shrimp, fish ball, quail egg and crab stick with egg noodles in a savory chicken and pork broth.

Garnished with white onions, scallions and cilantro; served alongside bean sprouts, basil, limeand jalapenos.

Stir fried rice noodles in a sweet and tangy tamarind sauce with eggs, tofu and bean sprouts; garnished with crushed peanuts, red pepper flakes and cilantro.

Slightly crispy rice noodles with shrimp, beef, chicken and vegetables.

Shrimp, beef, chicken and veggies stir fried over a crispy egg noodle nest.

Hot and spicy hue-style beef soup with brisket, pork, Vietnamese ham and tendon.

Clear glass noodle soup with roast pork, shrimp, fish ball, quail egg and crab stick in a savory chicken and pork broth.

Served with a French baguette for dipping or rice noodles.

Assorted vegetables and fried tofu served with rice noodles in a savory chicken and pork broth.

Shredded cabbage, pickled carrots and daikon, cilantro, roasted peanuts and fried shallots tossed in a sweet chili vinaigrette; served with shrimp chips.

Wok blazed cubed steak and onions on a bed of romaine, cucumbers and tomato, served with honey mustard.

House special fried rice with shrimp, chicken, Chinese sausage, roast pork, peas, carrots and onions.

Sauteed with onions, cilantro and lemongrass in a creamy curry coconut-milk sauce.

Wok blazed cubed steak and onions served with honey mustard.

Chicken, beef, tofu or shrimp.

Roast pork, Barbeque minced pork and Vietnamese ham.

Made with jasmine green tea. All teas served with mixed fruit jelly, diced mangoes and strawberries.

Honeydew, watermelon and cantaloupe.

Banana, strawberry and pineapple.

Choose up to any 3 fruits.

Strawberry, banana and honey.

Banana, mango and pineapple.

Mango, lime juice, honey and a hint of cayenne.

Blueberry, strawberry and banana.

Banana, peanut butter and honey.

Mango, pineapple and strawberry.