Cut fresh daily.

Fried served with Cajun alfredo.

Served with Parmesan garlic bread.

Fried shrimp tossed in remoulade.

Pan seared to perfection.

Baked fresh to order.

Peeled to the toil and served over hot French bread.

With marinara and topped with Parmesan.

Baked fresh to order.

Gulf shrimp and jumbo lump crab.

With marinara.

Jumbo boiled shrimp, iceberg and remoulade.

Fresh avocado, jumbo lump crab and housemade pico de gallo.

Jumbo lump crab, jumbo boiled shrimp, icebergand remoulade.

Jumbo boiled shrimp, iceberg and cocktail.

Turtle, egg and sherry.

With shrimp and crab with shrimp and crab.

Iceberg, tomatoes. Fresh chopped bacon and bleu cheese.

Tossed with homemade hot bacon vinaigrette.

Boiled shrimp, jumbo lump crab, sliced avocado served with our homemade remoulade.

Mixed greens with dressing.

Tossed with homemade creole buttermilk.

Char-broiled topped with jalapeno.

Fried tossed in housemade buffalo sauce topped with crumbled bleu cheese.

Shrimp, green onions and mushrooms.

With garlic butter and Parmesan.

Fried with toasted almonds and meuniere.

Crawfish, bacon, spinach.

Fresh, wild-caught fillets.

With Louisiana crabmeat stuffing.

Butterflied shrimp, gulf oysters and des allemands catfish fried to perfection.

Butterflied shrimp, gulf oysters, des allemands catfish, stuffed crab and onion rings fried to perfection.

Butterflied shrimp, gulf oysters, des allemands catfish, stuffed crab and onion rings fried to perfection.

Fresh Louisiana oysters fried golden.

Butterfilled jumbo gulf shrimp.

Blackened lopped with crawfish etouffee over steamed while rice.

Char-grilled with lemon butler.

Char-grilled with lemon butter.

Broiled with lemon butler. Seasonal.

Broiled catfish fillets.

Char-grilled with lemon butter.

Char-broiled and seasoned.

Fresh, wild-caught catfish fried golden.

2 fried stuffed crabs served with our homemade remoulade.

Fresh ground chuck. Caramelized onions and American cheese.

Cooked in house, sliced fresh daily with au jus.

Peeled and sauteed in a traditional new orieans butter sauce.

Fresh Louisiana cult shrimp fried golden.

Fresh Louisiana oysters fried golden.

Served with provolone and marinara.

Louisiana crawfish tails sauteed in a tasso cream sauce over angel hair pasta.

Lump crab in a Cajun au gratin sauce served with potatoes and vegetables.

Fresh ground chuck grilled with caramelized onions and American cheese served with mashed potatoes and gravy.

With smoked sausage.

Jambalaya, Louisiana crawfish etouffee, red beansand rice with smoked sausage.

Toasted almonds and meuniere sauce with potatoes and vegetables.

1-2 fried chicken (breast, thigh, wing, leg) served with potato salad or French fries.

3 (3) crab cakes topped with fried oysters and Cajun alfredo served with potatoes and vegetables.

Served with potatoes and vegetables.

2 fried eggplant medallions stuffed with crabmeat dressing, served over angel hair pasta and topped with a Cajun shrimp alfredo sauce.

Gulf shrimpandouille, chicken.

Jumbo shrimp sauteed in traditional New Orleans butter sauce atop cheese grits.

Served over steamed white rice.

Served with shrimp and cream sauce over angel hair pasta.

Served warm with a scoop of vanilla ice cream.

With a traditional rum sauce.

Topped with fresh strawberries and whipped cream.

Homemade brownie served with ice cream lopped with caramel and whipped cream.