Shrimp in a worcestershire-spiked butter sauce, served with lemon and ciabatta toast.

With melted mozzarella and a side of marinara.

Fresh baked bread with butter, fresh garlic, parsley, and Parmesan cheese.

Feeds 2 and comes topped with green apples, cucumbers and cherry tomatoes served with whole wheat pita.

Whole roasted eggplant with olive oil, fresh garlic, and fontina, topped with a soft herbed goat cheese butter.

Creamy spinach and artichoke dip topped with melted mozzarella and served with focaccia crostini.

White bean and chick pea hummus topped with feta cheese, roasted cherry tomatoes, calamata olives, and roasted cauliflower served with pita bread.

Classic style.

Marinated chicken breast served warm on a bed of mixed greens with green apples, roasted cherry tomatoes, gorgonzola, and roasted pecans, tossed in a balsamic citrus vinaigrette.

With feta, marinated artichokes, roasted cherry tomatoes and croutons over mixed greens with honey Dijon vinaigrette.

Mixed greens, roasted cherry tomatoes and crumbled gorgonzola tossed with balsamic citrus vinaigrette.

Our classic caesar salad topped with roasted cherry tomatoes, sliced avocado and marinated chicken breast.

Smoked turkey breast and melted provolone cheese with avocado, cherry tomatoes, sprouts, and hot pepper relish on focaccia bread.

Herbed goat cheese spread layered with cherry tomatoes, pancetta, roasted eggplant, walnuts and mixed greens. Dressed with balsamic citrus vinaigrette on focaccia bread.

Oven roasted marinated chicken, dill aioli, fontina cheese, mixed greens, barbecued red onions, cherry tomatoes, and sliced avocado on ciabatta bread.

Marinated chicken breast with roasted cherry tomatoes and mozzarella cheese, brushed with housemade pesto.

Ham, hot capicola, salami, and provolone cheese with traditional olive salad on focaccia bread.

Housemade meatballs crumbled with marinara and mozzarella on focaccia bread.

Cucumbers, roasted cherry tomatoes, alfalfa sprouts, hummus and a dash of red wine vinegar served on a folded pita with asparagus, marinated artichokes and feta on the side.

Cheese-filled tortellini with creamy, housemade pesto sauce.

Marinara sauce and Parmesan cheese over baked tortellini.

Marinara sauce, mozzarella and ricotta.

Marinara sauce and mozzarella.

Housemade meatballs topped with marinara and mozzarella cheese served with focaccia crostini.

We give you the dough, marinara and mozzarella for you to put it all together.