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Conola Grill & Sushi
With garlic bordelaise and shaved Parmesan cheese.
With remoulade.
House cut fries topped with country gravy, pork belly crackling, cheddar cheese, tomatoes and a fried egg.
Served over bed of greens with crawfish artichoke cream sauce.
Fried boudin balls with strawberry watermelon jam and french bread.
Mixed greens, cabbage, red onions, cucumbers and tomato.
Romaine lettuce, fresh Parmesan lettuce, garlic croutons and creamy cilantro.
Fried green tomatoes, red tomatoes, corn maque choux, avocado, grilled shrimp, tasso and remoulade.
2 pancakes with butter and syrup.
2 eggs any way you like them, 2 slices of bacon, 2 pieces of toast and jalapeno cheese grits.
Andouille and potato hash with 2 fried eggs and mornay sauce.
Banana fosters french toast.
Fried chicken strips served with belgium waffles and watermelon salad.
Green chili pulled pork, tomato, avocado and poached eggs on french bread with hollandaise.
Blackened redfish on a bed of jalapeno cheese grits and fried green tomatoes with hollandaise.
Chicken, refried red beans, scrambled eggs and potato hash topped with cheddar cheese, pork green chili, tomato and avocado.
Beet-cured salmon, tomato, avocado and poached eggs on french bread with hollandaise and cilantro oil.
8 oz. N.Y. strip, served with 2 fried eggs and rosemary potato hash.
Rosemary BBQ shrimp over jalapeno cheese grits served with french bread.
Bacon, fried egg, tomato, spinach, avocado and goat cheese served open faced on wheat bread.
2 fried chicken biscuits with country gravy.
With lettuce tomato, pickle and green onion aioli.
Red bean, rice, corn and sweet red pepper patty.
1/2 lb ground chuck burger dressed on a kaiser roll.
Topped with sweet onion and tasso jam.
PEI mussles sauteed with tasso and tomato served with French bread.
Served with pita bread.
Served with pita bread.
Served with toasted French bread.
House cut fries smothered with pork green chili, sharp cheddar cheese and sour cream.
Thin slices of beet cured salmon with wasabi aioli and cilantro oil.
Spicy tuna, avocado and pico de gall stacked on wonton chips.
New Zealand green mussels baked with chili aioli and lemon.
Tempura jalapeno boats topped with jalapeno cream cheese and spicy craw fish.
Yellowtail sashimi with jalapenos and cilantro yuzu miso sauce.
Chopped white fish, red bell peppers, jalapenos, cilantro oil and ponzu over mixed greens, beets and daikon.
Chopped premium ahi, red onions, sesame oil and ponzu over mixed greens, beets and daikon.
Grilled lemongrass chicken skewers and cucumber salad.
Cucumber salad.
Marinated octopus over pickled cucumber salad.
Mixed greens, cabbage, red onion, cucumber and tomato.
Romaine lettuce, fresh Parmesan cheese and garlic croutons.
Goat cheese, almonds, red onion, seasonal fruit and balsamic vinaigrette.
Mixed greens, cabbage, avocado, red onion, carrots and honey mustard.
Fried green tomato, red tomato, corn maque choux, grilled shrimp and remoulade.
Pecan smoked yellowtail, mixed greens, beets, shiitake, fried lemon, red onion and sesame ginger.
Smoked yellowtail, marinated shiitakes, red onion, mixed greens and fried lemon topped with ginger sesame dressing.
Chef's selection of sashimi, beets, diakon, and marinated shitake over mixed greens with a citrus soy dressing.
Crab stuffed baked salmon with a sweet soy glaze served with a shitake salad and ginger sesame dressing.
Served with a tomato bourbon demi, fried onions, mashed potatoes and green beans.
Rosemary BBQ shrimp with jalapeno cheese grits.
Served with coconut rice and seasonal vegetables.
8 oz. USDA Prime New York Strip with garlic Parmesan cheese fries.
8 oz. USDA Prime New York Strip.
Red wine and vinegar braised short ribs served au jus over jalapeno cheese grits topped with coleslaw.
Served with coconut rice, cucumber salad and sweet chili soy.
Green curried vegetables and coconut rice.
Green curried vegetables and coconut rice.
Green curried vegetables and coconut rice.
Drum and shrimp with hush puppies, tartar sauce, remoulade and your choice of side.
8 oz. bone in chop with a balsamic pepper jelly glaze served with spinach and sweet onion tasso potatoes brabant.
Redfish with a choice of 2 sides.
2 jumbo lump crab cakes over corn maque choux topped with crayfish artichoke sauce.
Sliced chicken, pulled pork and bacon on pita bread with Swiss and Jack cheese, lettuce, tomato and honey mustard.
Fried green tomatoes, smoked pork belly, red leaf lettuce and garlic aioli on wheat bread.
8 oz. ground chuck patty with grilled onion, bacon, pepper Jack, Swiss, American and cheddar cheeses with tasso jam.
With lettuce, tomato, pickle and green onion aioli on french bread.
Red bean and rice patty on a kaiser roll.
Pulled pork, tasso and bacon pressed on french bread with Swiss cheese, pickles and creole mayo.
With coleslaw, pickle and green onion aioli.
8 oz. ground chuck burger topped with pork green chili, pimento cheese, coleslaw and a fried egg.
1/2 lb. ground chuck burger on a kaiser roll.
2 pieces of tuna, 2 pieces of yellowtail, 2 pieces of salmon, 2 pieces of Albacore, 2 pieces of white fish and 2 pieces of octopus.
Your choice of 3 veggie rolls.
Your choice of 3 traditional rolls.
Spicy tuna, spicy salmon and spicy craw fish hand rolls.
Your choice of 3 signature rolls.
Cucumber, avocado, red bell pepper, red onion and asparagus.
Tempura asparagus, shitake, red bell pepper, avocado and sprouts in soy paper.
Salmon, avocado and cream cheese.
Beet cured salmon, avocado and cream cheese.
Kani crab, asparagus and avocado topped with crunchies and dynamite sauce.
Kani crab, cucumber, avocado and smelt roe.
BBQ eel, cucumber and avocado.
Spicy craw fish, jalapeno cream cheese and avocado.
Tuna, salmon, yellowtail, cucumber and avocado topped with tobiko.
Kani crab and asparagus topped with salmon, avocado and sweet soy.
Tempura poblano, cream cheese, and avocado topped with yellowtail, jalapeno, cilantro oil and citrus miso.
Spicy salmon and cucumber topped with kani crab, sweet soy, dynamite sauce and crunchies.
Tempura shrimp, asparagus and avocado topped with tuna, garlic soy and sweet soy.
Spicy crawfish and tempura asparagus topped with beet cured salmon, dynamite sauce, sweet soy and tasso cracklin.
Steamed shrimp, cucumber and avocado topped with sweet chili seared salmon.
Spicy craw fish and cucumber topped with white fish and spicy aiolis.
Steamed shrimp, red bell pepper and avocado topped with sesame seared albacore, sweet soy and tobiko.
Kani crab, avocado and asparagus topped with seared filet mignon and sweet soy.
Tempura shrimp, eel and cucumber topped with avocado and sweet soy.
Kani crab and cucumber, topped with salmon, tuna, yellowtail, steamed shrimp and avocado.
Scallops, crawfish, jalapeno cream cheese and asparagus futomaki baked with dynamite and sweet soy.
Beet cured salmon, avocado, pico de gallo, mixed greens and jalapeno cream cheese with cilantro oil.
Tempura soft shell crab, cucumber, avocado, kani crab and sweet soy.
Comes with your choice of drink and a side.
Comes with your choice of drink and a side.
Comes with your choice of drink and a side.
Comes with your choice of drink and a side.
Tomato, carrots, cucumber and ranch. Comes with your choice of drink and a side.
Comes with your choice of drink and a side.
Cheddar cheese on wheat. Comes with your choice of drink and a side.
Comes with your choice of drink and a side.
Comes with your choice of drink and a side.
Comes with your choice of drink and a side.
With amaretto cream sauce.
Call restaurant for daily selection.
Call restaurant for daily selection.
Menu for Conola Grill & Sushi provided by Allmenus.com
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