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Restaurant Cypress

(504) 885-6885

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  • 4426 Transcontinental Dr, Metairie, LA 70006
  • Restaurant website
  • No cuisines specified

  • $$$$$
  • Grubhub.com
  • Restaurant Cypress

  • (504) 885-6885

    We make ordering easy.

  • Menu
  • Appetizers
    • Barbecue Shrimp $7.95

      Sauteed gulf shrimp, rosemary and garlic butter sauce, with a rosemary biscuit

    • Grilled Portobello $6.50

      Marinated portobello mushroom, braised spinach, bacon, balsamic reduction

    • Lobster Ravioli $8.95

      Homemade pasta stuffed with maine lobster and marscapone cheese, finished with dill cream

    • Black & Blue Bruschetta $7.95

      Pan seared tournedos, garlic & herb toast points, maytag blue cheese sauce

    • Crawfish and Crabmeat Parma $8.95

      Louisiana crawfish tails, jumbo lump crabmeat casserole baked in white wine butter sauce and parmesan crust, served with grilled french bread

    • Duck Eggrolls $7.95

      Duck confit, caramelized onions, garlic cream cheese, served with spicy soy and apricot glaz and marinated cucumbers

  • Soups and Salads
    Soup du Jour
    • Baked Potato Soup $5.00

    • Roasted Garlic Soup $5.00

      With garlic crostini

    • Caesar Salad $5.00

    • Duck Salad $6.00

      Baby greens, maytag blue cheese, red onion, and a fig and pecan vinaigrette

  • Entrees
    House salad with entree: house dressing, red wine vinaigrette, creamy blue cheese, thousand island, honey mustard
    • Chef's Fish Selection Priced Daily

      Fresh filet of fish pan seared with crabmeat butter sauce and fresh asparagus recommended wine: franciscan chardonnay

    • Grilled Filet Mignon

      Center cut black angus beef, potato and gouda tart, baby beans, mushroom demi-glace recommended wine: st. francis merlot

    • Slow Roasted Duck $23.95

      Ban seared breast, duck leg confit, andouille and cornbread dressing, huckleberry glaze recommended wine: rosemount shiraz

    • Grilled Salmon $19.95

      Fresh grilled salmon with garlic-braised spinach and a citrus beurre blanc recommended wine: cakebread sauvignon blanc

    • Rosemary Chicken $16.95

      Sauteed boneless breast of chicken with rosemary, oregano, and mushrooms, tossed with linguine pasta finished with reggiano parmigiano recommended wine: sonoma-cuter russian river chardonnay

    • Boneless Pork Loin $18.95

      Molasses glazed pork loin, four cheese macaroni and baby beans recommended wine: von hovel riesling

    • Baby White Veal $20.95

      Pan sauteed baby white veal, layered with a portabello crabmeat stuffing, fresh asparagus, sherry beurre blanc recommended wine: la crema sonoma coast pinot noir

    • Sesame Shrimp $16.95

      Sauteed gulf shrimp, tossed with a habanero and sesame sauce, vegetable fried rice recommended wine: ferrari-carano fume blanc

    • Rabbit Sauce Piquant $18.95

      Farm raised stewed rabbit, onions, peppers and celery in a spicy tomato broth, served with andouille rice pilaf and baby beans recommended wine: merryvale starmont cabernet sauvignon

    • Eggplant Cake $16.95

      Roasted eggplant topped with crawfish and crabmeat butter sauce, sauteed gulf shrimp and finished with hollandaise recommended wine: matanzas creek chardonnay

Menu for Restaurant Cypress provided by Allmenus.com

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