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Mixed greens, tomato, cucumber, carrots, garlic croutons
Baby spinach, tomato, feta, red onion, chick peas, cucumber, mushrooms, kalamata olives
Mixed greens, romaine, cucumber, broccoli, alfalfa sprouts, parsley, and green onion
Romaine, red cabbage, tomato, cucumber, carrot, red onion, chopped egg
Lettuce, tomato, cucumber, alfalfa sprouts
Side of mayo
Side of dijon mayo
Mixed greens, tomato, balsamic vinaigrette
Lettuce, tomato
Vermont white cheddar, lettuce, tomato, grilled red onion, toasted bun
Carrot, beet & celery
Carrots, beets, celery, parsley, radish, tomato, bell pepper
Carrot, kale, celery, parsley, broccoli, red pepper, garlic, tomato
Carrot, kale, cucumber, tomato, lemon, red pepper
Carrot, celery, parsley, green apple, garlic
Carrot, golden ripe pineapple, ginger, apple, mint
Apple, kale, spinach, parsley, fennel
Apple, blueberry, broccoli, carrot, tomato
Cantaloupe, ginger, lime, mint
8 ounces golden ripe pineapple, ginger
Dark roux, classic trinity, creole country andouille, long grain rice
Seasonal greens, spiced pecans, warm goat cheese croutons, fig-balsamic vinaigrette
Mirin soy dipping sauce
Leek creamed spinach and tasso gratin
Louisiana jumbo lump crab arrabiata sauce
Pearled farro, swiss chard, fennel sofrito, creole mustard vinaigrette
Diced vine ripened tomato, cucumber, avocado, applewood smoked bacon, chopped egg and scallions with blue cheese dressing
Crunchy greens, cucumber, vine ripened tomato, edamame, and ponzu vinaigrette
Roasted shrimp corn macque choux, smoked tomato butter sauce
8 ounce prime new york strip steak, bearnaise butter, fingerling potato & asparagus pan roast
Vermont white cheddar, butter lettuce, tomato and grilled red onions on a toasted sesame seed bun, served with crispy frites and our housemade ketchup
Toasted brioche, butter lettuce, beefsteak tomato, kanzuri dressing, spicy nappa cabbage slaw
Sliced multi-grain, butter lettuce, vine ripened tomato, applewood smoked bacon, avocado, aioli, housemade creole potato chips
Louisiana crawfish, fontina and white cheddar, grilled golden brown on 7 grain bread with a cup of our crawfish bisque
Chilled gulf shrimp in a light remoulade dressing with avocado, heirloom tomato and alfalfa sprouts
Louisiana fish, crab and shrimp simmered in low fat saffron tomato broth
8 ounce prime new york strip steak, bearnaise butter, fingerling potato & asparagus pan roast
Roasted shrimp corn macque choux, smoked tomato butter sauce
Louisiana jumbo lump crab arrabiata sauce
Whiskey creme anglaise
Four of our housemade cookies neatly packaged