Fresh Louisiana crabmeat baked in a decadent Parmesan cream served with warm crostinis.

Gulf yellow fin tuna, avocados, thinly sliced cucumber, stacked on a wonton chip, drizzled with wasabi vinaigrette, topped with toasted sesame seeds.

Louisiana shrimp served over mixed greens with our homemade remoulade sauce.

Farmer's market eggplant dipped in homemade Italian breadcrumbs, fried golden brown, dusted with Parmesan cheese, served with red gravy.

Lightly battered, fried golden brown.

Classic hummus dip drizzled with extra virgin olive oil and served with whole wheat pita toast points.

Crisp mixed greens topped with lump crabmeat, jumbo shrimp, caramelized andouille, red onions, chopped eggs, and tomato, served with creole tomato dressing.

Crisp mixed greens topped with jumbo shrimp, diced avocados, red onions, tomatoes, shredded carrots, served with your choice of dressing.

Crisp mixed greens, topped with grilled chicken, applewood smoked bacon, corn kernels, avocado, crumbled bleu cheese, tomatoes, red onions, served with your choice of dressing.

Crisp iceberg lettuce wedge, topped with applewood smoked bacon chips, diced tomato, crumbled bleu cheese, topped with our homemade bleu cheese dressing.

Crisp romaine lettuce, topped with freshly grated Parmesan cheese, roasted garlic croutons, topped with our homemade Caesar dressing.

3 mini wedges of the crisp iceberg: 1 topped with lump crabmeat and ravigote sauce, 1 topped with shrimp and remoulade sauce, 1 topped with blue cheese, and lightly fried Louisiana coastal coastal oysters.

Chef's almost famous fried chicken! Served with french fries or potato.

Served with potato.

Panned eggplant cup filled with shrimp and crawfish in a light butter cream sauce, served with angel hair pasta.

22 oz. ribeye served with grilled asparagus and brabant potatoes.

Char-broiled marinated chicken breast served with vegetables.

2 homemade hand-rolled meatballs served over pasta with red gravy.

Eggplant medallions layered with mozzarella cheese and red gravy, baked, served with pasta.

Chicken breast dusted in homemade Italian breadcrumbs, pan-fried, topped with mozzarella cheese and red gravy, baked, served with pasta.

Veal medallion dusted in homemade Italian breadcrumbs, pan-fried, topped with mozzarella cheese and red gravy, baked, served with pasta.

Rosemary crusted chicken breast served with seasonal vegetables.

Flash fried gulf oysters served over angel hair pasta tossed with a garlic bordelaise sauce.

Boneless chicken breast blackened ad served over pappardelle pasta tossed in a cream sauce.

Penne pasta tossed with a crawfish and shrimp buttercream sauce.

Sliced free range chicken, chisesi ham, baby hole imported swiss, applewood smoked bacon, honey mustard, served on toasted whole wheat bread.

Grilled free range chicken breast served on toasted sesame seed bun topped with wilted spinach and melted baby swiss cheese with roasted vegetables.

Grilled or fried, served with fries.

Served with fries.

Served with fries.