Heritage Grill

Mirin soy dipping sauce

Leek creamed spinach and tasso gratin

Spicy mayo, sweet soy

Dark roux, classic trinity, creole country andouille, long grain rice

Prepared using the freshest ingredients

Seasonal greens, goat cheese crouton, spiced pecans, honey-balsamic dressing

Applewood bacon, vine ripened tomatoes, red onion, buttermilk ranch dressing

Hearts of romaine, garlic croutons, shaved parmigiano

Grape tomato and pearl mozzarella caprese, grilled red onion, toasted pignoli, basil balsamic vinaigrette

Fried lemon, spicy sesame dressing, vine ripened tomato, cucumber and mixed greens tossed in a citrus soy vinaigrette

Crunchy greens, cucumber, vine ripened tomato, edamame, and ponzu vinaigrette

Crispy p and j oysters, spinach and frisee, housemade blue cheese dressing, red onion, crumbled stilton

Diced vine ripened tomato, cucumber, avocado, applewood smoked bacon, chopped egg and scallions with blue cheese dressing

Chilled gulf shrimp in a light remoulade dressing with avocado, heirloom tomato and alfalfa sprouts

Louisiana crawfish, fontina and white cheddar, grilled golden brown on 7 grain bread with a cup of our crawfish bisque

Vermont white cheddar, butter lettuce, tomato and grilled red onions on a toasted sesame seed bun, served with crispy frites and our housemade ketchup

Sliced multi-grain, applewood bacon, butter lettuce, vine ripened tomato, cranberry mayo, side of beer battered onion rings

Toasted brioche, butter lettuce, beefsteak tomato, kanzuri dressing, spicy nappa cabbage slaw

Braised vegetable farro, fennel sofrito, creole mustard vinaigrette

Low fat yogurt white remoulade sauce and roasted corn and tomato salsa

8 ounce prime new york strip steak, bearnaise butter, fingerling potato & asparagus pan roast $23 or $20 a la carte

Louisiana crawfish bordelaise, popcorn rice $22.50 or $19.50 a la carte

Louisiana crawfish, sauteed wild mushrooms, handmade fettuccine, creolecreamsauce $18or $15 a la carte