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Rolled in cinnamon-sugar, with sweet crème fraiche
Lake Pontchartrain crabmeat, Abita Amber beer batter, creamy ravigote sauce
Parmigiano-reggiano, smoked paprika aioli
Lake Pontchartrain lump crabmeat, housemade Creole cream cheese, scallions, toasted chevre, and brioche
Iceberg lettuce, buttermilk-black pepper dress- ing, brioche croutons, house cured bacon, shaved Easter egg radishes, blue cheese
Dark roux, Creole Country andouille sausage, local Jazzman aromatic brown rice or green onion potato salad
Roasted corn, red peppers, sweet cream
2 eggs any style, stoneground mascarpone grits, choice of pork
Hot off the griddle, local blueberry compote
2 poached eggs, cayenne hollandaise, sautéed grape tomatoes, grilled zucchini
Smothered braised pork, stoneground mascarpone grits, poached egg
Creole Country boudin, English muffin, poached eggs, cayenne hollandaise, housemade bacon crumbles
Abita Amber beer, Worcestershire, stoneground mascarpone grits
3 eggs, Lake Pontchartrain jumbo lump crabmeat, swiss, scallions, herb marinated tomatoes
Hanger and filet steaks in Madeira sauce, caramelized onions, truffle fries
Egg whites, eggplant, asparagus, assorted mushrooms
Applewood smoked bacon, black pepper mayo, Abita stoneground mustard, Gruyere, on multi-grain, housemade pickle spear
Creole tomatoes, jumbo lump blue crabmeat, creamy caper dressing, preserved lemons
Lake Pontchartrain jumbo lump crab, marinated tomatoes, lemon-Parmesan dressing, brioche crumbles
Chef chris' grind of short rib & sirloin, griddled to order; served on a brioche bun with butter lettuce, local tomato, garlic frites and housemade condiments. Add cheese (gruyere, blue or white cheddar) - $1.50. Add applewood bacon - $1.50
With Ponchatoula strawberry compote
Kids portion of eggs, grits and pork
Side of fresh fruit
Side of fresh fruit
2 eggs served with choice of pork
Jumbo Gulf shrimp, crispy fries, housemade ketchup
Elbow pasta, creamy three-cheese sauce; served with fresh, seasonal fruit
Brioche bread, two cheeses, served with fresh, seasonal fruit
Lake pontchartrain crabmeat, abita Amber beer batter, creamy ravigote sauce
Herb marinated heirloom teardrop tomatoes, fresh horseradish sauce, confit lemon
Lake Pontchartrain lump crabmeat, housemade Creole cream cheese, scallions, toasted chevre, brioche
Roasted corn, red peppers, sweet cream
Marinated tomatoes, lemon-Parmesan dressing, brioche crumbles
Creole tomatoes, jumbo lump blue crabmeat, creamy caper dressing, preserved lemons
Brown butter, toasted Louisiana pecans, shiitake mushrooms
Wild mushroom risotto, red chard, citrus-herb vinaigrette
Marinated artichoke hearts, roasted cauliflow- er, chili butter, toasted pecans
Marinated tomatoes, fried green tomatoes, Creole tartar sauce
Lake pontchartrain lump crabmeat, housemade creole cream cheese, scallions, toasted chevre, and brioche
Classic trinity, Abita Amber beer batter, spicy tartar dipping sauce
Panko crusted, Creole spice, Parmigiano-Reggiano, smoked paprika aioli
Fresh cilantro and mint, carrot, Swiss chard, bean sprouts, rice noodles, rice paper roll, sweet & spicy Crystal-honey dipping sauce
Classic New Orleans buttery BBQ sauce, Abita Amber beer, garlic, rosemary and lemon, grilled ciabatta
Chef chris grind of short rib & sirloin, griddled to order; served on a brioche bun with butter lettuce, local tomato, garlic frites and housemade condiments. Add cheese (gruyere, blue or white cheddar) - $1.50 Add house-cured bacon - $1.50
Smothered Breaux Bridge crawfish tails, aromatic vegetables, Creole seasoning, tomatoes, savory pie crust
Alternating layers of vanilla sponge cake and chocolate pudding, topped with a bittersweet chocolate ganache
Layers of louisiana strawberries, strawberry puree, vanilla bean ice cream and short bread cookies
Soft, custard pudding made with croissants and French bread, flavored with cinnamon and raisins, covered in hot Irish whiskey sauce
Lemon ice box pie with a graham cracker crust, topped with a tower of toasted meringue, served with raspberry sauce
Vanilla cheesecake topped with a layer of chocolate ganache, chewy caramel and toasted pecan with a chocolate cookie crust
Locally made ice cream and sorbet selection
Perfect for sharing... lake pontchartrain lump crabmeat, housemade creole cream cheese, scallions, toasted chevre, brioche
Jumbo lump crabmeat, herb marinated teardrop tomatoes, fresh horseradish, lemon
Lake Pontchartrain crabmeat, Abita Amber beer batter, creamy ravigote sauce
Classic new orleans buttery bbq sauce, abita amber beer, garlic, rosemary and lemon, grilled ciabatta
Parmigiano-reggiano, smoked paprika aioli
Roasted corn, red peppers, sweet cream
Dark roux, creole country andouille sausage with local jazzmen brown rice or green onion potato salad
Baby greens, local blueberries balsamic glazed walnuts, goat cheese, thyme and vanilla bean vinaigrette
Buttermilk-black pepper dressing, croutons, house-cured bacon, shaved radishes, blue cheese
Chopped romaine, grape tomatoes, diced cucumbers, lemon-parmesan dressing
Creole tomatoes, jumbo lump blue crabmeat, creamy caper dressing, preserved lemons
Lake Pontchartrain jumbo lump crab, marinated tomatoes, lemon-Parmesan dressing, brioche crumbles
Char-grilled shrimp, fresh mixed greens, housemade bacon, carrot ribbons, sun-dried tomato vinaigrette, garlic bread
Applewood smoked bacon, black pepper mayo, abita stoneground mustard, gruyere, on multi-grain, pickle spear, housemade potato chips
Chef chris grind of short rib & sirloin, griddled to order; served on a brioche bun with butter lettuce, local tomato, garlic frites and housemade condiments. Add cheese (gruyere, blue or white cheddar) - $1.50 Add house-cured bacon - $1.50
White wine, parsley, artichoke hearts, toasted French pistolette for dipping
Lobster, shrimp and goat cheese stuffed pasta, Champagne beurre blanc
Roasted spaghetti squash, grilled zucchini, charred Vidalia onion, balsamic vinegar, extra virgin olive oil
Brioche bread, two cheeses, served with fresh, seasonal fruit
Jumbo Gulf shrimp, crispy fries, housemade ketchup
Elbow pasta, creamy three-cheese sauce; served with fresh, seasonal fruit
Roasted chicken with capellini pasta
Lake Pontchartrain crabmeat, Abita Amber beer batter, creamy ravigote sauce
Herb marinated heirloom teardrop tomatoes, fresh horseradish sauce, confit lemon
Lake Pontchartrain lump crabmeat, housemade Creole cream cheese, scallions, toasted chevre, brioche
Local P&J oysters, braised leeks, crispy house-cured bacon, fresh horseradish
Classic new orleans buttery BBQ sauce, Abita Amber beer, garlic, rosemary and lemon, grilled ciabatta
Parmigiano-reggiano, smoked paprika aioli
Roasted corn, red peppers, sweet cream
Marinated tomatoes, lemon-Parmesan dressing, brioche crumbles
Creole tomatoes, jumbo lump blue crabmeat, creamy caper dressing, preserved lemons
Dark roux, Creole Country andouille sausage, Louisiana Jazzman aromatic rice or green onion potato salad
Baby greens, local blueberries, balsamic glazed walnuts, goat cheese, thyme and vanilla bean viniagrette
Buttermilk-black pepper dressing, croutons, house-cured bacon, shaved radishes, blue cheese
Chopped romaine, grape tomatoes, diced cucumbers, lemon-Parmesan dressing
Brown butter, toasted Louisiana pecans, shiitake mushrooms
Wild mushroom risotto, red chard, citrus-herb vinaigrette
Marinated artichoke hearts, roasted cauliflow- er, chili butter, toasted pecans
Marinated tomatoes, fried green tomatoes, Creole tartar sauce
Slow roasted mushrooms and Madeira, roasted broccoli, fingerling potatoes
Lobster, shrimp & goat cheese stuffed pasta, choupique caviar, Champagne beurre blanc
Confit of wild mushrooms, spaghetti squash, charred Vidalia onion, balsamic vinegar, extra virgin olive oil
Demi-glace, roasted Brussels sprouts, béarnaise, garlic frites
Roasted summer vegetables, citrus butter, spaghetti squash
Rosemary roasted potatoes, garlic sauteed greens, new orleans-style bordelaise compound butter, veal burgundy demi-glace. Add lake pontchartrain jumbo lump crabmeat -$ 9
Chef chris' grind of short rib & sirloin, griddled to order; served on a brioche bun with butter lettuce, local tomato, garlic frites and housemade condiments. Add cheese (gruyere, blue or white cheddar) - $1.50. Add house-cured bacon - $1.50
Brioche bread, two cheeses, served with fresh, seasonal fruit
Jumbo Gulf shrimp, crispy fries, housemade ketchup
Elbow pasta, creamy three-cheese sauce; served with fresh, seasonal fruit
Roasted chicken with capellini pasta
Louisiana jazzman brown rice, marinated plaquemines parish creole tomatoes, chiffonade of basil $19 or $16 a la carte
Changes daily; made with seasonal and local products
Slow roasted pork, spicy chipotle BBQ sauce, creole mustard slaw, housemade pickles, sesame bun, green onion potato salad $17 or $ 14 a la carte
Roasted corn, red peppers, sweet cream
Chopped romaine, grape tomatoes, diced cucumbers, lemon-parmesan dressing
Jumbo gulf shrimp, basil pesto, plaquemines parish tomatoes
Citrus butter, spaghetti squash, summer vegetables
Peach chili chutney, rosemary potatoes, baby spinach
Soft, custard pudding made with croissants and French bread, flavored with cinnamon and raisins, covered in hot Irish whiskey sauce