Salvatore Ristorante
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Salvatore Ristorante
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- Menu
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Appetizersthe undisputed classic blend of Italian bread crumbs, and olive oil with baked oysters and prosciutto ham.
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Stuzzichino Speciale Oyster Salvatore $9.95
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Italian Sausage w/ Peppers $6.95
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Fried Calamari $6.95
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Shrimp Cocktail $8.95
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Shrimp Remoulade $8.95
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Sicilian Beignets $8.95
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Fried Eggplant $6.95
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Shrimp Ernie $8.95
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Crabmeat Melanzane $8.95
eggplant fried topped with crabmeat finished with lemon butter caper sauce
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Panned Asparagus $9.95
topped with crabmeat and lemon butter caper sauce
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Zuppa
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Zuppa del Giorno $3.50
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Cajun Seafood Gumbo $5.00
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Turtle $4.50
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Insalata
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Spinach Salad w/ Onion $7.95
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Green Salad $3.25
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Caesar Salad for Two (2) $9.95
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Tomatoes w/ Onions $5.95
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Hearts of Palm $7.95
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Salmon Salad $12.95
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Grilled Chicken Ceasar Salad $9.95
hickory smoked chicken breast served over Romain lettuce, toasted w/ caesar dressing
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Spinach Salad w/ Oyster $13.95
with our own worcestershire vinaigrette dressing
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Sal's Special Salad $14.95
delectable morsels of jumbo gulf shrimp, fresh jumbo lump crabmeat, and crawfish tails served over lettuce, tomatoes, and onion with our own vinaigrette dressing
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Italian Specialties
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Veal Parmesan $14.95
panne batry veal topped with mozzarella cheese served with angel pasta finished with marinara sauce
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Eggplant Parmesan $12.95
fried eggplant topped with mozzarella cheese served with angel hair pasta marinara
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Chicken Parmesan $14.95
w/ mozzarella cheese, angel hair pasta marinara
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Veal Panne w/ Fettuccine $15.95
breaded baby veal served w/ fettuccine alfredo
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Bruccilone $16.95
baby veal stuffed with Italian stuffing served with panne pasta and marinara sauce
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Osso Bucco $24.95
veal shanks simmered in a brown veal stock served with fettuccine
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Stuffed Eggplant $18.95
stuffed with fresh jumbo lump crabmeat, shrimp and oyster dressing served with meuniere caper lemon butter sauce and pasta marinara
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Chicken Grande $14.95
free range chicken roasted in extra virgin olive oil, rosemary, garlic and potatoes (please allow 25 minutes)
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Veal Marsala $16.95
baby veal sauteed with mushrooms in a wine sauce served with angel hair pasta
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Veal Piccata $16.95
sauteed veal in a lemon butter sauce with capers served with angel hair pasta
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Veal Ferrara $17.95
sauteed veal with artichoke hearts, mushrooms and lemon butter sauce served with angel hair pasta
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Pasta
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Crawfish Fett $12.95
crawfish tails served in a cream sauce over fettucine
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Pasta Primavera $11.95
angel hair w/ fresh vegetables
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Shrimp and Angel Hair Pasta $15.95
in a garlic cream sauce with sun-dried tomatoes
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Pasta o Lizana $11.95
sauteed eggplant, mushrooms, bell peppers in olive oil served with angel hair pasta
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Primo Olive Salad From the Grill
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Seafood Mixed Grilled $19.95
our best fresh seafood combination of grilled shrimp, oyster fish and scallops
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Boneless Breast of Chicken $14.95
grilled breast of chicken topped with our traditional zesty pepper corn sauce with steamed vegetables
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Light and Natural $15.95
grilled salmon with steamed vegetables topped with light meuniere sauce
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Prime Olive Salad Seafood Specials
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Trout Meuniere $15.95
a pan fried filet of trout topped with a delectable lemon butter sauce
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Trout Salvatore $22.95
an extraordinary new orleans dish, grilled filet of trout topped with fresh jumbo lump crabmeat and shrimp sauce w. vegetables
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Jumbo Fried Shrimp $19.95
jumbo fried shrimp served w/ French fries and cocktail sauce
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Soft Shell Crab Meuniere $13.95
(1) jumbo soft shell crabs served with potatoes & vegetables topped with meuniere sauce
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Prime Olive Salad Prime U S Beef
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Half Rack of Lame $29.95
with kiwi mint champagne sauce
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Petite Filet with Fettuccine $16.95
6 oz petite filet served w/ fettuccine alfredo
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Ribeye Steak $19.95
12 oz center cut
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Filet Center Cut $25.95
12 oz center cut filet served w/ sauteed mushrooms and potatoes
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Ribeye Cajun Style $24.95
12 oz center cut ribeye topped w/ sauteed crawfish tails and jumbo lump crabmeat w/ lemon butter caper sauce served w/ mushrooms and potatoes
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Prime Rib $16.95
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Rack of Veal $29.95
with chianti mushrooms sauce
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Prime Olive Salad House Specialties
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Sal's Delight $34.95
this dynamic trio features a mesquite grilled petite filet, a fried soft shell crab finished with lemon butter caper sauce and a sauteed baby veal topped with jumbo lump crabmeat and mushroom sauce served w/ broccoli, carrots and new potatoes
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Desserts
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Spumoni $4.50
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Tiramisu $5.00
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Cannoli $5.00
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Cheesecake $5.00
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Gelato $3.75
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Bread Pudding $3.25
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Peach Cake $5.00
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Triple Chocolate Cake $5.00
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Praline Parfait $4.95
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Coffees
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Spanish Coffee
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Italian Coffee
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Jamaican Coffee
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Irish Coffe
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Espresso
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Cappuccino
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Party Menuthe price of dinner entree includes soup, salad, dessert, and coffee or tea. Tax and gratuity will be added.
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Proposal 1 $20.00+
soup shrimp bisque salad tossed salad with house dressing entree selections: 1. chicken parmesan with angel hair pasta and marinara sauce 2. panne veal with fettuccine alfredo 3. trout meuniere 4. shrimp & eggplant parmesan. Dessert: bread pudding with praline sauce. Beverage: coffee or tea
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Proposal 2 $25.00+
soup (choice of one) shrimp bisque or oyster artichoke salad tossed salad with house dressing entree selections: 1. trout normandy with crabmeat 2. ribeye steak 12oz with potatoes and vegetables 3. chicken grande free range chicken roasted with olive oil, rosemary and garlic 4. brucciolone with penne pasta. Dessert: bread pudding with praline sauce or spumoni. Beverage: coffee or tea
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Proposal 3 $30.00+
soup (choice of one) crabmeat bisque shrimp bisque or oyster and artichoke salad caesar salad entree selections: 1. trout salvatore pan sauteed trout with crabmeat and shrimp sauce 2. filet mignon with potatoes & vegetables 3. veal louisa with crabmeat & mushroom sauce 4. soft shell crab bayou with crawfish sauce. Dessert: bread pudding or peach cake. Beverage: coffee or tea
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Proposal 4 $40.00+
appetizer combination sampler shrimp, oyster, calamari and eggplant soup (choice of one) shrimp bisque or seafood gumbo salad ceasar salad entree selections: 1. sal's delight veal oscar, filet of beef and soft shell crab 2. steak & lobster maine lobster and 8oz. filet of beef 3. trout bayou with shrimp, oyster and crabmeat sauce 4. filet de la marsala chef's special. Dessert: bananas foster, peach cake or bread pudding. Beverage: coffee or tea
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Menu for Salvatore Ristorante provided by Allmenus.com
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