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Byblos
Chopped romaine, red onions, tomatoes, cucumbers, red cabbage, toasted pita bread, house balsamic dressing.
Spinach, red onions, tomatoes, cucumbers, kalamata olives, feta cheese, house balsamic dressing.
Romaine hearts, toasted pita bread, parmesan cheese.
Chopped parsley, cracked wheat, tomatoes, onions, cucumbers, radishes, fresh mint, extra virgin olive oil, lemon juice, sumac.
Yogurt and cucumber in a special house dressing topped with dried mint.
Grilled chicken, tossed with chopped romaine, garlic dressing, pine nuts, and jack cheese.
Romaine hearts, tomatoes, cucumbers, pickled cucumbers, onions, turnips, and falafels tossed in tarator sauce.
Your choice of salad: fattoush, Greek, field, caesar.
Lentils, rice, onions, tomatoes, cucumbers.
Garbanzo beans, herbs, exotic spices, vegetables, tarator.
Rice, vegetables, extra virgin olive oil, lemon juice.
Eggplant, onions, chickpeas, stewed tomatoes, garlic.
Rice, ground beef, onions, tomatoes.
Ground beef, onions and pine nuts wrapped in homemade dough and fried.
Spiced rice, beef, lemon juice, and mint.
Pita chips, tzatziki, feta cheese, tomatoes, red onion, kalamata olives, gyro meat.
Lean beef, bulgur wheat, stuffed with (beef, lamb, onions, pine nuts).
Ouzo-flambeed cheese, tomatoes, extra virgin olive oil, garlic.
Feta, Monterey Jack, cream cheese, topped with pepper jelly.
Spinach, onions, feta cheese, baked in Philo.
With crimini mushrooms, fresh spinach and lemon wedges.
Lightly fried, topped with lump crab meat and creamy Parmesan sauce.
Moked in-house, chef dressing, toast points.
Tenderloin, marinated, grilled vegetables.
Chicken breast marinated, grilled vegetables.
Choose 2 kabobs.
Marinated in extra virgin olive oil, herbs, aromatic spices.
Beef, onions, parsley, Lebanese spices.
Choice lamb strip loin, marinated, grilled vegetables.
Thinly sliced chicken tenders, lemon juice, garlic, aromatic spices.
Skirt steak, red wine vinegar marinade, spices.
Slices of grilled gyro meat, tzatziki sauce.
Choose any two.
Fresh salmon cut in-house, seasoned, grilled.
Rack of lamb, lamb kabobs.
Smoked in house, Barbeque sauce, served with French fries.
Meaty rack of lamb; marinated and char-broiled.
Our choice of 4 of these favorites: hummus, mousaka baba ghanush, rice pilaf, mujaddara, grape leaves falafel, brown rice, tabbouleh, labneh, yogurt salad spanakopita, cheese fingers.
Smoked eggplant, tahini, yogurt, extra virgin olive oil, lemon juice, garlic.
Thick yogurt, extra virgin olive oil, olives, dried mint.
Chickpea puree, tahini (sesame paste), lemon juice, garlic.
Red pepper, chili paste, walnuts, bread crumbs, pomegranate molasses, extra virgin olive oil.
Sun-dried tomatoes, roasted garlic, kalamata olives, feta cheese, extra virgin olive oil.
Blend of beef, onions, parsley, fresh tomatoesand Mediterranean herbs and spices.
With sauteed shrimp, onions, tomatoes, and herbs in garlic and extra virgin olive oil, topped with feta and kalamata olives.
Menu for Byblos provided by Allmenus.com
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