Cafe East menu - Metairie LA 70006

Main
Lunch

Soups & Salads
- Hot and Sour Chicken Soup $3
- Asian Wonton Soup $3
- Creamy Corn Egg Drop Soup $3
- Chicken Fire-Pot Soup $3.5
- Seafood in Red Curry Basil Soup $6
- Shark Fin Lump Crabmeat Soup $12
  
  With wild bamboo filament and fresh shitake mushroom
- Aromatic Duck Salad $7
  
  Roasted duck meat with baby Spinach and jicama with lime tamarind dressing
- Warm Wild Mushroom Salad $7
  
  with mixed baby greens and honey mustard herb dressing

Beginnings
- Cafe East Sampler $13
  
  2 Ribs, 2 Shrimp Pot Stickers, 3 Crab Rangoon and a Crawfish Spring Roll
- Goat Cheese Spring Roll $6
  
  With soy lime dipping sauce
- Escargot East Style $7.5
  
  sauteed with Fresh Brown Beach Mushroom and roasted garlic in spicy black bean sauce, Served in a pastry puff
- Sao Paulo Blue-fin Lump Crabmeat $11
  
  Fresh lump crabmeat with heart of palm in lime herb dressing
- Edamame $5
  
  Freshly steamed Chinese green soybean tossed with five spices sea salt
- Cafe East Egg Roll $2
  
  Prepared daily with pork and vegetables served with lime plum sauce
- Crawfish Spring Roll $2.5
  
  Louisiana crawfish, vegetables and vermicelli served with spicy sweet chili sauce
- Tropical Summer Roll $6
  
  Fresh rice wrap filled with shrimp, mango in spicy peanut sauce
- Cafe East Pork Ribs $7
  
  With west-east style barbeque sauce
- Pot Sticker $6
  
  Shrimp or chicken, pan fried served with ginger garlic, soy vinaigrette
- Szechuan Dumpling $5
  
  Pork, shrimp and vegetable filled, sauts with sesame peanut sauce
- Caribbean Phyllo Crusted Prawns $6
  
  Served with guacamole mango salsa
- Foo Foo Lettuce Wrap $6
  
  Diced chicken breast with jicama, carrot and onions served with fresh lettuce cups
- Wok Fried Calamari $6
  
  Served with lime chili plum sauce
- Duck Crepes $7
  
  Roast duck served with fresh mango, cucumber in hoisin port sauce
- Screamer Oyster $7
  
  Sauteed with five spice samba broth
- Mussels Royale $8
  
  Prince Edward's Island mussels with lemongrass, in curry coconut sauce
- Crispy Scallop $7
  
  Served with pine nut cream sauce
- Imperial Spider $8
  
  Fried Soft shell crab served with sweet corn salsa in Chinkiang herb dressing
- Crab Rangoon $5
  
  Served with baby spinach and coconut dressing
- Quail $7
  
  Pan seared quail with longans, pineapple & crispy shallots with spicy summer fruit punch sauce
- Tournedos Beef Appetizer $6.5
  
  With balsamic Teriyaki Sauce
- Roasted Duck $15
  
  Half Cantonese roast duck with hoisin sauce served with lychees and cucumber

Fried Rice & Noodles
- Fried Rice $7
  
  (combo add $2.00), choice of Shrimp, chicken, roast pork, beef or crawfish
- Pineapple Curry Fried Rice $8
  
  Choice of Shrimp or Chicken
- Mango Basil Fried Rice $8
  
  Choice of Shrimp or Chicken
- Young Chou Fried Rice $9
  
  Shrimp, chicken and roast pork
- Lo Mein $8
  
  (combo add $2.00) Choice of Shrimp, chicken, roast pork, beef or crawfish
- Singapore Angel $8
  
  (combo add $2.00), Curry rice noodles, Choice of Shrimp, chicken, roast pork, beef or crawfish

Garden
- Sauteed Spinach or Water Cress $6
- Eggplant and Tofu $7
  
  with Basil Garlic Sauce
- String Bean $6
  
  with Garlic Sauce

Sides
- Steamed or Sauteed Vegetable $3
- Scallion Pancake $3

Mu Shu Wraps
- Mu Shu Wraps $9
  
  (combo add $2) choice of chicken, Roast Pork or Shrimp, Served with 4 pancakes, hoisin port sauce

Poultry

All chicken dishes prepare with breast meat
- Sweet and sour Chicken $9
- Wok Cashew Chicken $9
- Kung Pao Chicken $9
- Mandarin Chicken $9
- Chicken with Garlic Sauce $9
- Chicken with Broccoli $9
- General Tso's Chicken $10
- Orange Peel Chicekn $10
- Sesame Chicken $10

Land

All entrees served with steamed jasmine rice or secame brown rice
- Pepper Steak $10
- Beef with Broccoli $10
- Beef with Garlic Sauce $10
- Beef with Red Curry Sauce $10
- Mango Beef $11
- Mongolian Beef $11
- Mongolian Lamb $12
- Basil Lamb $12
- King Dou Pork Tenderloin $12
- Pork with Garlic Sauce $10

Sea

All entrees served with steamed jasmine rice or secame brown rice
- Sweet Miso Shrimp $10.25
- Wok Shrimp with Cashew Nut $10.25
- Kung Pao Shrimp $10.25
- Shrimp with Garlic Sauce $10.25
- Shrimp with Broccoli $10.25
- Szechuan Shrimp $10.25
- Tamarind Shrimp $10.5
- Sea Scallop with Garlic Sauce $12
- Szechuan Sea Scallops $12

Chef's Recommends
- Coconut Poached Salmon $15.5
  
  With chredded daikon and sauteed green tea noodles with chitake
- Wok Tournedos Beef $16
  
  Hongkong style with grapefruit, serrano chile, leek, sweet pepper
- Filet Mignon $19
  
  8 oz filet, served with roasted garlic, mashed potato, wasabi soy emulcion
- Grilled Rack Of Lamb $18.5
  
  Served with mustard miso, sun dried tomato, and separague
- Massaman Veal Chop $20
  
  12 oz grilled veal chop with massaman potato sauce served with pineapple fried rice
- Scallop & Beef $15
  
  Pan fried scallop in Asian Fire Pot Sauce and Soy based pepper corn stir-fried Beef
- Honey Walnut Shrimp $15
  
  Wok tossed with red and green bell pepper in a ginger honey soy glaze
- Two Flavor Shrimp $15
  
  Crispy shrimp with tomato sauce and pine nut cream sauce
- Caf'e East Trio $16
  
  Shrimp, beef and chicken stir-fried with mushroome, okra in house spicy sauce
- Samba Delight $16
  
  Prawn and Sea scallop in a Malaysian spicy samba sauce
- Crispy Orange Peel Beef $14
  
  In a tangy sweet citrue chill pepper sauce
- Wok Seared Ginger Duck $16
  
  Marinated half bonelese duck with garden fresh vegetable in a soy ginger glazed
- Szechuan Style Duck $15.5
  
  Half bonelese duck with scallion, cinnamon, ginger in a Szechuan wine sauce
- Peking Duck $32
  
  Crispy whole duck served in two dishes with Chinese pancaket and hoicin port sauce
- Thai Red Snapper $16
  
  Pan roasted red snapper served with artichoke and potatoes in a green curry sause
- Baked Mahi-Mahi $16
  
  With okra potato hash, red, onion, lemon citrue beurre blane
- Chilenn Sea Bass Hunan Style OR Steamed with Black Bean Sauce $23
  
  Hunan Style: Served with sauteed trumpet mushroom and baby bok-choy in a soy tamarind sauce, Stemed: with black bean sauce, topped with ginger, scallion, and hot olive oil
- Crispy Whole Fresh Fish $22
  
  Choice of, Szechuan Style (hot and spicy), Hong Kong style (garlic and black bean sauce).
- Lobster with Olive Oil XO Sauce $28
  
  1 1/21 be lobster stemed with olive oil XO sauce on a bed of clear noodle

Cafe East - ENDINGS
- Creme Brulee Trio $6
  
  ginger, sesane, and mango brulee with seasonal fresh fruit
- Chocolate and Oolong Tea Mousse $6
  
  five-spice anglaise and orange madeleine
- Chocolate Truffle Cake $6
  
  Respberry shiso sauce and white chocolate sesame praline ice cream
- Haupia Napoleon $6
  
  delicate coconut cream with seasonal fruit caramel sauce and Thai basil syrup
- Cafe East Turtle Cheesecake $6
  
  Italian-style cheesecake with callebaut chocolate ganache salted pecan brittle
- Ice Cream $3.5
- Latte $3
- Cappuccino $3
- espresso $3

Dessert Wines & Cognacs
- Fuki Plum Wine $6.5
- Chiarlo "Novile" Moscato D'Asti $7.5
- Mer Soleil "late" Caymus Vineyards $16
- Louis XIII $110
- Remy Martin XO $18.75
- Martel Cordon Blue $18.75
- Hennessy V.S.O.P $10.75

BUSINESS LUNCH
- Crawfish Spring Roll
- Kagawa Tempura Tasting or Crab Rangoon

BUSINESS LUNCH - A
- Tarnarind Shrimp
- Sweet Miso Shrimp
- Kung Pao Shrrimp
- Shrimp with Broccoli
- Szechuan Shrimp
- Wok Cashew Chicken
- Chicken with Broccoli
- Kung Pao Chicken
- General Tso's Chicken
- Beef with Broccoli
- Pepper Steak
- Mango Beef
- Beef with Red Curry Sauce
- Beef with Garlic Sauce
- Sweet and Sour Chicken
- Sesame chicken
- Mandarin Chicken
- Chicken with Garlic Sauce

BUSINESS LUNCH - B
- Steamed Rice
- Brown Rice
- Szechuan Sticky Rice
- Pineapple Curried Fried Rice