Vega Tapas Cafe

Baby greens, almonds & manchego in sun-dried tomato-balsamic vinaigrette.

Golden fried la oysters with crispy Jamon serrano on hearts of romaine with fresh basil-caesar dressing.

Baby spinach, roasted golden beets, candied walnuts & goat cheese tossed with curried vinaigrette.

Baby green, grilled avocado, pancetta, red onion, crispy shallot and mahon cheese tossed in a portuguese chestnut vanilla vinaigrette

Baby arugula, jumbo lump crab, red onion and crispy shallots tossed in a blood orange vinaigrette

Baby arugula and lardon bacon tossed in warm bacon vinaigrette and topped with a poached egg

Pink caviar, smoked salmon, tossed pita and traditional garni

Coriander seared rare ahi with avocado puree and chili cilantro vinaigrette

Spanish artisan cheeses with chefs choice of accompaniments

Stuffed grade leaves with lamb, rice and mint served over lemon alioli

Grilled eggplant layered with fresh mozzarella and agurula drizzled with sun-dried tomato and basil pestos

Marinated and grilled reman artichokes with feta relish

Potato, sweet onion and manchega cheese frittata

Spicy brave potatoes with garlic alioli and romesco sauce

Gulf shrimp and chorizo cream over toasted bread medallions

Plump louisiana oysters baked in house-made chorizo and manchego

Duck fat fries with smoked cotija cheese fondue

Seared diver scallops over garlic butter farro

Crispy squid shrimp and fish with meyer lemon garlic alioli

Jumbo gulf shrimp basque style pil pil in smoked paprika garlic oil

Steamed mussels with capers, red onion, fresh dill in white wine-butter broth

Chicken, wild mushrooms, leeks and feta in crispy phyllo pastry

Moroccan spiced babyback ribs with cilantro steens glaze

Cured and grilled pork tenderloin over flash fried spinach - substitute garlic wilted spinach with horseradish sour cream

Roasted duck confit and manchego sliders on buttered brioche

8oz grilled tenderloin with valdeon butter

Spicy lamb meatballs with apricot mint glaze

Shrimp mussels, calamare, chicken, chorizo and vegetables sauteed in saffron rice

All meat version

Grilled corn with alioli, lime, cayenne pepper and aged cheese

Fried whole milk cakes with cinnamon

Surf n turf empanadas with shrimp empanada and lamb and beef empanada

Grilled chicken eggplant saffron rice sundried tomatoes, capers, onions, feta and walnut in a cream casserole

House made bread pudding with tres leches sauce

Lemon custard filled pancakes splashed with aguardiente sauce

Served with orange glaze

Seasoned fresh fruits and berries with creme

Sweet and salty oatmeal pie

Served with assorted accompaniments