Impastato's Restaurant

Jumbo mushrooms stuffed with a special seafood dressing, then topped with lump crabmeat

Louisiana lump crabmeat baked in a light cream sauce, then topped with imported cheeses

Homeade pasta stuffed with Louisiana lump crabmeat & crawfish in a light cream sauce with special seasonings

Tender crab fingers sauteed in a sauce of lemon, butter, Italian bread crumbs & parsley

Jumbo Gulf shrimp sauteed in lemon, butter, parsley & a light touch of garlic

Nonna's favorite recipe; crawfish blended in a cream sauce with spicy cajun seasonings

Golden-fried squid served with a spicy cocktail sauce

Oysters in a bed of Italian bread crumbs, garlic, oregano & olive oil

Oysters sauteed in butter, imported cheeses, shallots & our own special seasonings

Homemade egg noodles tossed with imported cheeses, butter, cream & fresh cracked peppercorns

Homemade pasta in a light tomato gravy tossed with imported cheeses & crushed red pepper

Mostacioli pasta tossed in a cream sauce, then topped with a light, spicy tomato gravy

Cold, cracked Maine lobster surrounded by a variety of fresh seafood tossed with extra-virgin olive oil & fresh-squeezed lemon juice

Green salad with hearts of artichokes, imported salami & cheeses, black olives, anchovies, tomatoes, special seasonings & our famous house dressing

Asparagus, artichokes & hearts of palm

Asparagus, black olives, tomatoes, artichokes & hearts of palm topped with Louisiana lump crabmeat

Iceberg lettuce with tomatoes & house dressing

Crisp romaine lettuce leaves with tomatoes & house dressing

Romaine lettuce leaves tossed with our own special Caesar's dressing, then topped with croutons

Homemade pasta with layers of ground meat & imported cheeses

Homemade pasta stuffed with spinach & imported cheeses, then topped with a light tomato gravy

Homemade pasta with tomato gravy, served with a meatball or Italian sausage

Two soft-shell crabs, golden-fried, then topped with a sauce of lemon, butter, crabmeat & crawfish

The Colonel's favorite recipe; jumbo Gulf shrimp sauteed in lemon, butter, parsley & a light touch of garlic

Jumbo gulf shrimp, golden-fried

Fresh fish, breaded & pan-sauteed, then topped with a sauce of lemon, butter, Dry Sack sherry, fresh mushrooms, artichoke hearts, crabmeat & crawfish

Fresh fish, breaded & pan-sauteed, then topped with a sauce of lemon, butter, white wine, shallots, fresh mushrooms, artichoke hearts & a light touch of garlic

Fresh fish, breaded & pan-sauteed, then topped with a sauce of lemon, butter, crabmeat & crawfish

Fresh fish, breaded & pan-sauteed, then topped with a sauce of toasted almonds

Fresh fish, breaded & pan-sauteed with rosemary, garlic & Cajun seasonings, then flamed with vermouth

Flown in fresh daily; steamed in Cajun seasonings, then served with drawn butter

Sliced beef rolled & stuffed with Italian sausage, ham, egg & imported cheeses; served with Penne all'Arrabbiata

Thinly sliced baby white veal stuffed with an Italian dressing, rolled in Italian bread crumbs & olive oil, then golden-fried

Baby white veal, breaded & pan-fried, then topped with a sauce of lemon, butter, Dry Sack sherry, fresh mushrooms, artichoke hearts, crabmeat & crawfish

Baby white veal, breaded, then topped with a sauce of lemon, butter, white wine, shallots, fresh mushrooms, artichoke hearts & a light touch of garlic

Baby white veal, breaded & pan-fried, then topped with a sauce of lemon, butter, crabmeat & crawfish

Baby white veal, breaded & pan-fried, then baked with a tomato gravy & imported cheeses; served with Penne all'Arrabbiata

Baby white veal, pan-sauteed in a lemon & butter sauce

Roasted baby white veal, sliced & served with roasted potatoes & natural au jus

Baby veal shank, slowly roasted with garden vegetables & white wine, then served on a bed of white rice

Baby veal chop, broiled & served with sauteed mushrooms

Baby white veal, breaded & pan-fried

16 ounces of U.S. Prime beef, cooked to order

10 ounces of filet of beef, slowly smoked over pecan wood chips, or plain broiled

Prime leg of lamb, oven-roasted with onions & natural au jus

U.S. Prime served with mint jelly