O'Henry's

5 fried crawfish balls drizzled with monica cream sauce.

Famous appetizer, chicken andouille, herbs, cheese stuffed into a tortilla shell, rolled up and fried untill perfectly browned.

Crispy and tasty. Served with ranch dipping sauce.

Crispy steak, fries topped with bacon, cheddar, M jack, green onion and sour cream and side of ranch.

Choose homemade sauces: Honey BBQ mild, smoky hickory sauce and honey. Original buffalo spicy-medium spicy, Sweet, heat spicy - Thai chili pepper with a little sweetness. Zydeco sauce unusual, yet awesome secret and sauce.

O'henry's house specialty, Creamy and spicy crawfish soup.

Cool boiled shrimp and crisp greens tossed in freshly made remoulade dressing and garnished with boiled eggs, tomatoes and green olives.

Crisp romaine lettuce tossed with caesar dressing, freshly grated asiago cheese, parmesan cheese and garlicky croutons. Add chicken $1.00.

Baby spinach, crispy apple, roasted pecans, bleu cheese crumbles tomaotes, cucumbers all tossed with very special mango pepper jelly vinaigrette. Add grilled chicken $1.00, grilled ahi tuna $3.99.

Greens, avocado, tomato cucucmbers, croutons and cheddar cheese and choice of dressing on the side. Add grilled chicken $1.25, ahi tuna $3.99, grilled shrimp $2.99.

Salad greens, roasted turkey, chisesi ham, eggs, bacon, tomato, croutons, cheddar and monterey jack cheese. Choice of dressing served on the side.

Grilled portobello cap sliced and placed on a bed of baby spinach with tomatoes, cucumber and new orleans style boiled shrimp. Served with a side of homemade italian herb vinaigrette dressing.

Sub for any side item $1.49.

Tender juicy bread crumb fried chicken breast sitting on top of savory cornbread cake then topped half with seafood gumbo and half with etouffee sauce and a side of creole grits. Substitute catfish for chicken for no additional charge.

Fabulous creole grits topped with grilled shrimp and drizzled with etouffee sauce.

Classic new orleans dish served over rice.

Two tilapia filets grilled and served with creamy mashed potatoes and broccoli.

Creamy beans and fresh marinated, fried chicken tenders.

Sauteed crawfish tails served over penne pasta in pete hilzim's original jazz fest famous monica cream sauce.

Marinated grilled chicken breast topped with hickery sauce, bacon and melted monterey jack and cheddar cheese. Served with fries and honey mustard dipping sauce. Add a second bourbon street chicken $4.00

Marinated tenders tosted. Served with fries and dipping sauce. Buffalo sour tenders $1.99.

Angel hair pasta, creamy monica sauce and sauteed mushrooms are tossed then topped with a bread crumb crusted fried chicken breast and grilled shrimp.

Bread crumb-crusted fried chicken breast over andouille and herb blend topped with sauteed crawfish tails and creamy monica sauce. Served with mashed potatoes and bread.

Fried catfish filet topped with sauteed crawfish tails and monica sauce. Served with red beans and jambalaya.

St. louis style served with fries and coleslaw.

Shrimp and catfish. Add substitute oysters $2.50.

A heaping portion of fried shrimp, catfish, oysters and homemade crawfish balls.

Golden fried popcorn shrimp tossed in slightly spicy slightly sweet, zyleco sauce.

A new orleans classic of cold boiled shrimp, remoulade sauce, baby spinach, tomatoes and red onion in a tortilla wrap.

A big fried chicken breast drunked in spicy wing sauce and topped with monterey jack cheese served on a jalapeno cheddar bun and a side of ranch.

Deli thin corned beef served on toasted marbled rye with 1000 island dressing. sauerkraut and swiss cheese.

Roasted turkey chisesi ham and bacon on toasted wheat with mayo, lettuce and tomato.

Fresh fried chicken breast topped with bacon and melted american served on a toasted ciabatta roll.

Thick tuna steak grilled and served on ciabatta with baby spinach tomato and pesto aioli.

A marinated grilled portobello cap topped with melted provolon, served on ciabatta with pesto, aioli, baby spinach and sliced tomato.

Delicious roasted right here, fresh turkey breast on toasted wheat with pesto aioli, avocado slices, provolone, tomato and baby spinach.

Grilled chicken breast, broccoli or veg of day and a garden salad.

Toasted wheat, avocado, provolone, baby spinach, tomato, cucumbr and pesto aioli. Served with broccoli or vegetable of the day.

A nicely seasoned, grilled tilapia fillet with mashed potatoes and broccoli, grilled chicken breast served dressed on a wheat bun.

8oz. flat iron steaks. Served with choice of 2 sides. Add a bourbon street chicken $4.00.

The most, flavorful cut of steaks ribeye is 12 oz of marbled choice beef seasoned with cajun spices and served with choice of 2 sides. Add a bourbon chicken $4.00

Tender flat iron steak and perfectly fried shrim. Served with fries, bread and tartar sauce. Steak for a ribeye $4.00.

With choice of 2 side items. Regular sides: fries, sweet potato fries, broccoli, cole slaw jambalaya, red beans. Premium sides: Creole grits, creamed spinach, sauteed mushrooms, fried onion petals.

Top that burger with bacon, BBQ sauce and cheddar cheese.

Topped with fresh avocado, tomato, provolone and pesto aioli on a wheat bun.

Spicy burger patty made with a blend of hot sausage and ground beef, topped with fried jalapeno peppers and grated pepper jack cheese. Served on special jalapeno cheddar bun.

Topped with sauteed mushrooms and a slice of swiss cheese.

Spicy patty made with a blend of hot sausage and ground beef topped with zydeco sauce and a slice of american cheese. served on signature jalapeno cheddar bun.

Patty seasoned with cajun spices then topped with melted blue cheese crumbles.

Every cheese in the kitchen burger. Cheddar, Mjack, Rjack, swiss, provolone, american.

Fresh ground filet mignon burger topped with a mound of grated cheddar cheese and served on a toasted bun.

Amazing burger with nothing on it. Served on toasted bun.

Two patties 1/2 lb each topped with BBQ, bacon and Rjakc cheese.

A grilled vegetarian patty topped with avocado, tomato and baby spinach. Served on a wheat bun.

House made 90% lean ground turkey patty topped with fresh avocado and tomato sliced. Served on a wheat bun.