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A cup of shrimp gumbo, stuffed shrimp, fried shrimp, jacked up shrimp, broiled shrimp, shrimp etouffee and shrimp au gratin. Served with garlic mashed potatoes.
Louisiana gulf oysters fried in a light cream meal. Served with French fries.
Gulf shrimp served steaming hot with corn on the cob, potatoes and cocktail sauce.
Catfish filet rolled in don's blackened seasoning, batteredand fried, then topped with crawfish etouffee. Served over rice.
Pond-raised, thin and crispy. Served with French fries.
Gulf shrimp seasoned and fried to perfection and shrimp etouffee served over steaming hot rice.
A cup of crab gumbo, crab au gratin, jacked up lump crabmeat, crab spinach dip, fried stuffed crab and fried crab fingers. Served with garlic mashed potatoes.
Served with French fries.
A combination of crawfish etouffee over rice and fried crawfish tails.
Speckled trout battered in flour and fried golden brown. Topped with jumbo lump crab cream sauce. Served with garlic mashed potatoes.
Grilled gulf shrimp in a creamy garlic butter sauce over sweet corn grits.
Thin catfish strips served with homemade red beans and rice. Served with hush puppies.
Fried shrimp with our own pepper jelly sauce.
Farm-raised and tenderized.
Don's original - 1 of a kind. Broiled shrimp with bacon, jalapenos and pepper jack cheese.
Freshly battered and lightly fried.
Oysters on the half shell, char-broiled with garlic butter and Romano cheese.
Freshly cut and battered to order.
Don's famous Southern classic.
Oysters on the half shell, char-broiled with bacon, jalapenos and pepper jack cheese.
Creamed spinach, shrimp and crabmeat topped with melted pepper jack cheese. Served with chips.
A backyard crawfish boil made into a quesadilla served with avocado and cilantro ranch.
Fried shrimp piled high on French bread dressed with lettuce, tomato and tartar. Served with French fries.
Flour tortillas topped with avocado ranch slaw, shrimp, red onionsand cilantro. Served with Cajun char-grilled corn.
A half pound hamburger topped with sliced American cheese, shredded lettuce, tomato, red onionand pickles. Served with French fries.
Flour tortillas topped with avocado ranch slaw and pepper jelly shrimp. Served with Cajun char-grilled corn.
A half pound hamburger topped with sliced pepper jack cheese, thick cut bacon and sliced jalapenos. Served with French fries.
Golden fried tails mixed with cool crisp garden greens.
Fresh boiled gulf shrimp, crawfish and lump crabmeat served over cool crisp garden greens.
Classic caesar salad topped with blackened chicken.
Boneless chicken and smoked andouille sausage.
Traditional Louisiana dark roux-based recipe. Served with our hand stuffed crawfish heads.
Blackened shrimp with alfredo sauce over penne pasta.
An 8 Ounces filet aged 45 days. Served with garlic mashed potatoes.
Lump crabmeat prepared in our famous creamy au gratin sauce. Served with garlic mashed potatoes.
Served with garlic mashed potatoes.
Catfish filet stuffed with shrimp and crab stuffing. Served with garlic mashed potatoes.
Marinated in our Italian dressing. Served with garlic mashed potatoes.
Atlantic salmon grilled then glazed with our soy ginger glaze. Served with steamed vegetables.
A 20 Ounces blackened bone-in ribeye aged 45 days. Served with garlic mashed potatoes.
Fried cheese stuffed ravioli topped with a Louisiana crawfish cream sauce.
An 11 Ounces ribeye aged 45 days. Served with garlic mashed potatoes.
Redfish blackened with our homemade spices. Served with garlic mashed potatoes.
Stuffed with cheese and topped with smothered onion gravy. Served with garlic mashed potatoes.
Homemade cheesecake, plain or with strawberry topping.
Homemade topped with rum sauce.
Brownie, ice cream and chocolate syrup. Served in a schooner.
Topped with chocolate syrup, pecans and caramel.
Menu for DON'S Seafood provided by Allmenus.com
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