Peppermill Restaurant

Served with italian red gravy

Served with italian red gravy or honey mustard

Tender crawfish pan sauteed with fresh green onions and our house seasoning blend, gently folded into our creole cream sauce, served with buttered crostini

Succulent oysters, fresh mushrooms, garlic, and olive oil sprinkled with breadcrumbs and Italian cheese; baked in casserole to perfection

Tender artichoke hearts smothered in house made seasoned breadcrumbs, olive oil, and romano cheese; baked in casserole

Creole boiled shrimp folded into a creamy remoulade, served with avocado atop a bed of romaine lettuce

Chopped romaine, parmesan and croutons

Baby spinach, red onion, dried cranberries, bacon, and roasted pecans topped with crumbled bleu cheese

Fresh spinach, kalamata olives, red onion, and feta; served with greek vinaigrette

Shrimp and celery in a creamy lemon mayonnaise atop a bed of lettuce with avocado, hard boiled egg, and roasted tomato

Sumptuous chunks of chicken with celery in a lemon mayonnaise, topped with toasted almonds and our own poppyseed dressing

Tender cuts of paneed veal crowned with golden fried eggplant, Italian red gravy, mozzarella, and parmesan; served with spaghetti

Pan fried eggplant layered and topped with Italian red gravy, mozzarella, and parmesan baked until bubbly; served with spaghetti

Succulent jumbo gulf shrimp encrusted in Italian breadcrumbs, fried, and topped with Italian red gravy and mozzarella; served with spaghetti

Paneed breast of chicken topped with Italian red gravy, mozzarella, and parmesan; served with spaghetti

Served with fettucini alfredo

Two pieces of tender white veal breaded in our special seasoned breadcrumbs and fried to golden brown, served with spaghetti and Italian red gravy

Josie riccobono's famous italian red gravy

Tender chicken breast breaded in our special seasoned breadcrumbs and fried to golden brown; served with fettucini alfredo

Pan sauteed and covered in a rich brown lemon butter sauce; served with brabant potatoes

Golden fried and topped with toasted almonds, lemon butter and parsley; served with brabant potatoes

Golden fried catfish alongside delicious merliton and shrimp stuffing; served with brabant potatoes

Golden fried shrimp sitting in a rich brown lemon butter sauce; served with a stuffed potato

Vine ripened merliton stuffed with Gulf shrimp and creole dressing; served with brabant potatoes

Fried shrimp, oysters, catfish and crawfish boulettes

With stuffed crab

Seasonal

Delicate baby white veal gently pan sauteed, graced with lump crabmeat and shrimp, topped with bearnaise; served with brabant potatoes

Two dinner crepes filled with the perfect blend of chicken, fresh spinach, ricotta and parmesan cheeses, topped with bechamel and tomato sauces, sprinkled with romano, baked bubbly and delicious

Butterflied breast of chicken, cooked in a sauce of lemon, olive oil, butter and white wine; served with capellini pasta

Tender slices of turkey breast and crisp bacon on toast, covered with a delicious cream sauce, and topped with sharp cheddar cheese, baked

A new orleans classic, succulent shrimp cooked in a hearty sauce of tomato, bell pepper, celery, and onion, served over rice

A melange of lump crabmeat, herbs, and seasoned breadcrumbs; served with spaghetti bordelaise

A melange of lump crabmeat, herbs, and seasoned breadcrumbs; served with spaghetti bordelaise

Cheese filled tortellini tossed in our creamy tomato basil kissed alfredo

An homage to our Sicilian roots. Tender slices of eggplant pan fried, layered with sweet stewed roma tomatoes and pecorino romano cheese, baked until bubbly; served with spaghetti

8 oz. Cut from the heart of the tenderloin; served with a choice of stuffed or baked potato

Charbroiled, topped with sauteed onions and mushrooms; served with mashed potatoes

Add bacon $0.75 add avocado $1.50. Fresh ground chuck cooked to your liking, topped with your choice of cheddar, crumbled bleu cheese or american; dressed with lettuce, tomato, onion, and mayo served with french fries does not include soup or salad

Lightly dusted with our very own blend of creole spices and served with almond rice

Lightly dusted with our very own blend of creole spices and served with almond rice

Lightly dusted with our very own blend of creole spices and served with almond rice

Lightly dusted with our very own blend of creole spices and served with almond rice

One piece of tender white veal served with spaghetti and our homemade italian red gravy

One piece of tender chicken breast served with creamy fettuccine alfredo

Served with pasta

Served with fries

Served with fries