Ground shrimp, onions, carrots and glass noodles fried to a golden brown, served with plum sauce.

Ground beef, water chestnuts, potatoes, yellow onions and glass noodles fried to a golden brown, served with cucumber sauce. Medium spicy.

Steamed or fried. Glass noodles, cabbage, celery, onions, carrots, wrapped in rice paper served with plum sauce.

Crab sticks, noodles, romaine lettuce, carrots, cucumbers, mint, cilantro wrapped in rice paper served with ginger sauce and peanut sauce.

Fried large shrimp wrapped in rice paper served with plum sauce.

Skewers of marinated pork served with cucumber sauce.

Skewers of marinated chicken tenders served with cucumber sauce and peanut sauce.

Ground chicken, seasoned with black pepper, carrots, onions and water chestnuts.

Minced pork, onions, potatoes, sesame oil.

Shrimp, onions, potatoes, sesame oil.

Spicy glazed fried chicken wings.

Ground chicken, potatoes, onions wrapped in wonton skin and fried to a golden brown, served with cucumber sauce.

Steamed soybeans.

Boneless chicken wings stuffed with pork, shrimp, glass noodle, onions, carrots, battered and fried.

Spicy shrimp lemongrass soup with fresh mushrooms, tomatoes, cilantro, flavored with a splash of lime juice and chilis. Light spicy.

Tom kar gai. Chicken coconut soup with golden mushrooms flavored with lemongrass, galangal and cilantro.

Shrimp wonton, scallions and spinach in light and clear broth.

Glass noodles with crab stick, shiitake mushrooms and scallions in light and clear broth.

Fresh tofu, spinach and scallions in light and clear vegetable broth.

Crispy romaine lettuce and assorted fresh vegetables. Plum dressing.

Slices of beef with onions in a zippy lime juice-based dressing. Light spicy.

Slices of calamari flavored with finely chopped lemongrass in spicy lime juice dressing. Light spicy.

Thai spicy ground chicken, toasted rice, red onions, green onions and cilantro. Light spicy

Broccoli, yellow squash, shiitake mushroom, carrots, fried tofu in a vinaigrette sauce.

Rice noodles sauteed with bean sprouts, green onions and egg in sweet and sour tamarind served with sprouts and crushed peanuts. Choice of protein. Medium spicy.

Shrimp, calamari, scallops. Medium spicy.

Clear noodles sauteed with bean sprouts, shiitake mushrooms, onions and squash. Choice of protein.

Drunken noodle. Flat noodles sauteed with onions, squash and bell pepper in spicy garlic and basil sauce. Medium spicy.

Flat noodles sauteed with broccoli, egg in garlic see-ew soy sauce.

Marinated grilled pork served with sauteed eggplant, mushroom and onions.

Sauteed slices of beef in spicy, aromatic Thai sauce. Very spicy.

Sauteed slices of pork in spicy, aromatic Thai sauce. Very spicy.

Sauteed slices of beef tenders in garlic and black pepper sauce. Light spicy.

Sauteed slices of pork in garlic and black pepper sauce.

Sauteed chicken breast with cashew nuts, onions, carrots and water chestnuts.

Sauteed chicken breast with onions, carrots, squash and shitake mushrooms in ginger sauce. Light spicy.

Marinated and grilled chicken breast stuffed with chicken, shrimp, sweet potatoes, onions served with a sauteed peanut sauce.

Sauteed spicy oriental eggplant with onions, basil, bell pepper with your choice of protein. Medium spicy.

Sauteed chicken with basil, bell pepper, squash, carrots and bamboo shoots in spicy Thai sauce. Medium spicy.

Sauteed shrimp with basil, bell pepper, squash, carrots and bamboo shoots in spicy Thai sauce. Medium spicy.

Sauteed shrimp, carrots and onions with aromatic Thai spices. Light spicy.

Shrimp prig pao. Shrimp, bell pepper and onions in roasted chili sauce served over fresh romaine lettuce. Light spicy.

Tilapia. Battered and fried tilapia filleted to a golden brown with spicy Thai chili sauce and vegetables. Very spicy.

Tilapia. Sauteed basil, squash and baby shrimp over lightly fried tilapia. Very spicy.

Tilapia filet cut into stripes, fried to a crisp and served over sauteed young ginger, onions, carrots, squash and shiitake mushrooms in ginger sauce. Light spicy.

A rich red coconut curry sauce with sauteed basil, bell pepper, bamboo shoots and carrots. Medium spicy.

A green coconut curry sauce with sauteed eggplant, bell pepper, bamboo shoots and basil. Medium spicy.

A rich massaman coconut curry sauce with sauteed sweet potatoes, onions, pineapples and pecans. Medium spicy.

A yellow coconut curry sauce with potatoes and onions. Medium spicy.

Panaeng curry with your choice of sauteed protein. Medium spicy.

Sauteed Thai spicy jasmine rice with bell pepper, yellow onions, squash and basil. Choice of protein. Medium spicy.

Sauteed Thai spicy jasmine rice with shrimp, pineapple, yellow onions and cashew nut. Light spicy.

Sauteed jasmine rice with chicken breast and shrimp, yellow onions, tomatoes, carrots and peas.

Aromatic spices of Thailand sauteed with your choice of protein, eggplants, young peppercorn, bamboo shoots. Very spicy.

Sauteed spicy assorted seafood (shrimp, scallop, calamari) with squash, green beans, bell pepper and sweet basil, topped with fried tilapia. Very spicy.

Sauteed slices of pork with fresh pepper, tomatoes, eggplant. Very spicy.

Sauteed calamari with bamboo, fresh garlic and Thai chili, kafir lime leaf and basil in spicy sweet basil sauce. Very spicy.

Sauteed calamari with bamboo, fresh garlic and Thai chili, kafir lime leaf and basil in spicy sweet basil sauce. Very spicy.

Prepare Thai style (more soupy, less creamy but more flavor-intense herbs version). A red coconut curry sauce with sauteed basil, pepper, bamboo shoots and carrots. Your choice of protein. Medium spicy.

Prepare Thai style (more soupy, less creamy but more flavor-intense herbs version). A green coconut curry sauce with sauteed eggplant, pepper, bamboo shoots and basil. Your choice of protein. Medium spicy.

Thicker sauce and more intense flavor version of our popular beef lava. Sauteed slices of beef or pork with green beans in spicy, aromatic Thai sauce. Medium spicy.

(Thicker sauce and more intense flavor version of our popular beef lava) sauteed slices of beef with green beans in spicy, aromatic Thai sauce.

Aromatic spices of Thailand sauteed with chicken, eggplants, young pepper corn, bamboo shoots.

Aromatic spices of Thailand sauteed with pork, eggplants, young pepper corn, bamboo shoots.

Sauteed pineapple, tomatoes, squash, onions, carrots, bell pepper, eggplant.

An assortment of sauteed vegetables (broccoli, squash, water chestnuts, carrots, cabbage) and tofu (please choose fresh or fried tofu) in light seasoning sauce.

Very spicy.

Light spicy.

Medium spicy.

Medium spicy.

Medium spicy.

Light spicy.

Items contain egg or seafood products (ie. fish sauce, shrimp paste) and cannot be altered. Medium spicy.

Items contain egg or seafood products (ie. fish sauce, shrimp paste) and cannot be altered. Very spicy.

Veggie (red, green, massaman, yellow panaeng). Tofu (red, green, massaman, yellow, panaeng). Medium spicy.

Items contains egg or seafood products (ie. fish sauce, shrimp paste) and cannot be altered. Very spicy.

Spicy shrimp lemongrass soup with fresh mushrooms, cilantro, flavored with a splash of lime juice and chilis. Light spicy.

Chicken coconut soup flavored with lemongrass, galangal, cilantro and golden mushrooms.

Shrimp wonton, scallions and spinach in light and clear broth.

Rice noodles sauteed with either chicken or shrimp, green onions and egg in sweet and sour tamarind served with sprouts and crushed peanuts. Medium spicy.

Clear noodle sauteed with either chicken or shrimp, bean sprouts, shitake mushrooms, onions and squash.

Drunken noodle. Flat noodle sauteed with either chicken or shrimp, onions, squash, bell pepper in spicy garlic and basil sauce. Medium spicy.

Sauteed slices of beef in spicy, aromatic Thai sauce. Very spicy.

Sauteed slices of pork in spicy, aromatic Thai sauce. Very spicy.

Sauteed sliced of pork in garlic and black pepper sauce. Light spicy.

Marinated grilled pork served over sauteed oriental eggplants, mushrooms and onions.

Sauteed spicy oriental eggplant with onions, basil, bell pepper with your choice of protein. Medium spicy.

Sauteed chicken with basil, bell pepper, squash, carrots and bamboo shoots in spicy Thai sauce. Medium spicy.

Sauteed shrimp with basil, bell pepper, squash, carrots and bamboo shoots in spicy Thai sauce. Medium spicy.

Tilapia fillet cut into striped, fried to a crisp and served over sauteed young ginger, onions, carrots, squash and shitake mushrooms in ginger sauce. Light spicy.

Sauteed chicken breast with cashew nuts, onions, carrots and water chestnuts.

Sauteed chicken breast with onions, carrots, squash and shitake mushrooms in ginger sauce. Light spicy.

A rich red coconut curry sauce with sauteed basil, bell pepper, bamboo shoots and carrots. Medium spicy.

A green coconut curry sauce with sauteed eggplant, bell pepper, bamboo shoots and basil. Medium spicy.

A rich massaman coconut curry sauce with sauteed sweet potatoes, onions, pineapples and pecans. Medium spicy.

A yellow coconut curry sauce with potatoes and onions. Medium spicy.

Panaeng curry with your choice of sauteed pork, beef, chicken or shrimp. Medium spicy.

Sauteed pineapple, tomatoes, squash, onions, carrots, bell pepper, eggplant.

An assortment of sauteed vegetables (broccoli, squash, water chestnuts, carrots, cabbage) and tofu (please choose fresh or fried tofu) in light seasoning sauce.

Very spicy.

Light spicy.

Medium spicy.

Medium spicy.

Contains egg or seafood products (ie. fish sauce, shrimp paste) and cannot be altered. Medium spicy.

Contains egg or seafood products (ie. fish sauce, shrimp paste) and cannot be altered. Very spicy.

Red, green, mussaman, yellow panaeng curry. Contains egg or seafood products (ie. fish sauce, shrimp paste) and cannot be altered. Medium spicy.

Seasonal.

Vanilla.

Iced.

Hot.

Hot.

Complimentary refill.

Complimentary refill.