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Vincent's Italian Cuisine
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Vincent's Italian Cuisine
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We make ordering easy.
- Menu
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Appetizers
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Parmesan Crusted Jumbo Shrimp $12.95
On a bed of fried spinach, topped with a white wine butter sauce.
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Fried Eggplant $7.95
With red sauce.
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Oysters Rockefeller $13.95
Flash fried oysters with sambuca braised spinach, topped with Parmesan cheese and lemon cream sauce.
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Eggplant Salsiccia $9.95
Paneed medallions of eggplant stuffed with fresh mozzarella cheese, Italian sausage, fresh tomatoesand basil; baked and topped with red sauce.
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Artichoke Vincent $10.95
Artichoke hearts battered and fried then topped with fresh crabmeat, shrimp, green onions and tomatoes. Finished with lemon tarragon cream.
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Oysters Almondine $13.95
Flash fried oysters topped with toasted almonds and lemon -tarragon sauce.
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Rose of Sicily $8.95+
Baby Italian artichokes, marinated, then deep fried; drizzled with extra virgin olive oil, shallots, capersand prosciutto.
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Escargot $9.95
Sauteed in fresh garlic butter, green onions, white wineand peppers. Served with toasted crostinis.
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Seafood Stuffed Mushrooms $8.95
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Meatballs on Garlic Toast $9.50
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Fried Calamari $8.95
With red sauce.
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Soups
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Italian Chicken $5.00+
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Salads
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Caesar Salad $9.00
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Italian Salad $9.50
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House Salad $7.00
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PastasOur house specialty.
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Spaghetti & Meatballs $16.95
Baby white veal meatballs in red sauce over angel hair pasta.
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Angel Hair Bordelaise $13.95
Extra virgin olive oil, garlic and green onions tossed with angel hair pasta.
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Lasagna $18.95
Layers of beef, Italian sausage, spinachand cheeses.
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Italian Sausage $16.95
Served with angel hair pasta and red sauce.
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Cannelloni $20.95
Homemade pasta stuffed with ground baby veal, pureed spinach and Parmesan cheese; baked on a bed of alfredo cream and topped with a light red sauce.
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Sauteed Italian Oysters $23.95
Fresh oysters sauteed with green onions, garlic and extra virgin olive oil over angel hair pasta.
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Eggplant Parmigiana $15.95
Served with angel hair pasta and red sauce.
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SeafoodAll entrees served with house salad and choice of dressing.
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Stuffed Shrimp in Pastry $26.95
Fresh gulf shrimp and seafood stuffing wrapped in phyllo pastry, baked and topped with crabmeat cream sauce.
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Sauteed Fresh Fish $28.95
Topped with crabmeat cream sauce or basilico sauce.
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Half & Half Casserole $26.95
Jumbo lump crabmeat au gratin beside baked oysters vincent.
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Jumbo Lump Crabcakes $28.95
Served over beurre blanc; finished with cointreau aioli.
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VealAll entrees served with house salad and choice of dressing.
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Veal Picata $18.95
Sauteed baby white veal topped with lemon cream.
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Osso Bucco $35.95
Baby white veal shank braised in veal demi-glace with carrots and garlic; served with angel hair pasta.
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Veal Marsala $21.95
Sauteed baby white veal with mushrooms, green onions, marsala wineand a touch of cream.
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Veal Sorrentino $23.95
Baby white veal sauteed and layered with paneed eggplant and red sauce. Topped with melted mozzarella.
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MeatAll entrees served with house salad and choice of dressing.
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Filet Mignon $33.95
9 Ounces center cut, grilled and topped with your choice of burgundy mushroom or bleu cheese mornay sauce.
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Seafood Stuffed Pork Chop $28.95
Double cut breaded pork chop, seafood stuffed and baked; topped with a pineapple demi-glace.
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Bracialoni $24.95
Baby white veal stuffed with bacon, artichoke hearts, garlicand Parmesan cheese; baked and topped with red sauce. Served with angel hair pasta.
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PoultryAll entrees served with house salad and choice of dressing.
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Garlic Chicken $17.95
Chicken pieces, bone-in, with garlic, olive oiland fresh herbs.
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Chicken Marsala $18.95
Boneless breast of chicken sauteed with mushrooms, green onions, marsala wineand a touch of cream.
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Stuffed Chicken Breast $20.95
Boneless chicken breast stuffed with mozzarella cheese, prosciutto and artichoke hearts-breaded, baked and topped with marsala sauce.
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Paneed Chicken $16.95
Breaded chicken breast topped with lemon cream.
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Menu for Vincent's Italian Cuisine provided by Allmenus.com
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