Austin's Restaurant & Steak House

Marinated artichokes, olive oil, parmesan lemon garlic aioli

Gulf shrimp, applewod smoked bacon, jalapeno, lemon butter

Creole boiled jumhno gulf shrimp chilled served with austin's cocktail sauce or remoulade sauce

Fried eggplant, sauteed gulf shrimp, baby arugala, creole remoulade vinaigrette

Topped with our creole crawish dill cream sauce

Crispy gulf oysters, creamed spinach & artichoke hearts, bacon, lemon garlic aioli

Topped with our creole remoulade

Smoked norwegian salmon with red onion, capers, cream cheese, toast points, boiled eggs & honey mustard dill sauce

Louisiana crawfish, jumbo lump blue crab cake topped with our creole crawfish dill sauce

Cripsy lobster tail, micro green andour creole remoulade

Chicken, andouille, shrimp crab with steamed white rice

Hardboiled egg, lemon juice & dry sherry

Traditional french onion topped with melted swiss

Jumbo lump crabmeat, fresh mixed greens, cherry tomatoes, dijon remoulade vinaigrette

Fresh artichokes and asparagus atop a bed of romaine lettuce tossed with blue cheese dressing

sliced red tomato, fresh mozzarella, jumbho lump crabmeat, baby greens, sweet basil balsamic vinagrette

Mixed greens, marcona almonds, cherry tomatoes, dried cranberries, balsamic vinaigrette

Fresh mozzarella, creole tomatoes, baby arugala, olive oil, balsamic reduction

Wedge of iceberg lettuce, tomato wedges, bacon, crumbled blue cheese, brown butter croutons and blue cheese dressing

Sweet potato cron grits, wild mushrooms and bacon-sherry gastrique

Jumbo Butterflied shrimp shrimp, spinach grits topped with an andouille cream sauce

Topped with lemon-butter caper sauce over a bed of garlic mashed potateos and sauteed vegetables

Lump crab, jasmine rice cake, asian vegetable slaw with a ginger-soy reduction and orange-plum glaze

Sauteed gulf shrimp, louisiana crawfish, andouille, penne tossed in a roasted garlic cream

Crabmeat stuffed maine lobster, brabant potatoes, clarified butter, lemon

Jumbo lump blue crab, cheddar, served with grilled toast Points

Pan roasted redfish, jumbo lump crabmeat, wild mushrooms, brabant potatoes and seasonal vegetables

Crabmeat, shrimp & crawfish stuffed redfish, bradbant potatoes, vegetables, lemon butter

Pan seared scallops wrapped in applewood smoked bacon topped with beurre blanc, sesaonal potatoes and vegetables

Pan fried trout, romano potatoes, marcona almonds, sauteed green beans, creole mauniere and lemon

Pan fried trout, romano potatoes, louisiana pecans, sauteed green beans, creole meuniere and lemon

Crispy boneless half duck breat, creole dirty rice, sweet potato mash, orange glaze

Grilled porkchop, creole diorty rice, sweet potato mash, bourbon-maple glaze

Two 4 oz. U.S.D.A. Prime medallions topped with cramalelized onions and flame grilled asparagus served over a bed fo creamed spinach

Our flame grilled duo of U.S.D.A. Prime 4 oz. Medallions an barbecued jumbo shrimp served over garlic mashed potatoes

Paneed baby white veal, bacon, asparagus, msuhrooms, jumbo lump crabmeat and brabant potatoes

Paneed baby white veal, fettucini, louisiana crawfish, guld shrimp tossed in a roasted garlic cream sauce

Paneed baby white veal topped with our marinara and mozzarella cheese, angel hair pasta

Sauteed baby white veal, angel hair pasta, grilled asparagus, lemon-butter caper sauce

Sauteed baby white veal, angel hair pata, msuhroom marsala

Sauteed chicken breast angel hair pasta, grilled asparagus, lemon-butter caper sauce

Sauteed chicken breast, angel hair pasta, mushroom marsala

Paneed chicken breast topped with our marinara and mozzarella cheese, angel hair pasta

Paneed eggplant medallions topped with our marinara and mozzarella cheese, angel hair pasta