Andrea's Restaurant

thinly sliced raw tenderloin of beef served with imported reggiano cheese sprinkled with white truffle oil

proscuitto di parma sliced thin & served with cantaloupe & honey dew melon (figs or asparagus in season)

fresh lousiana oysters on the half shell, served with remoulade and cocktail, sauce

sampling of assorted marinated fresh vegetables, imported meats and cheeses from our display table

assorted seafood poached in white wine; chilled & marinated in olive oil, white wine & lemon juice; served on top of arugula

louisiana gulf shrimp boiled in seasoned stock; peeled & deveined; served with cocktail and remoulade sauce

golden fried calamari served with marinara sauce or sauteed with wite wine, olive oil and fresh herbs.

cape mussels steamed in a white wine sauce or light tomato broth & fresh spices

an italian bread topped with fresh roma tomatoes & herbs

louisiana gulf shrimp sauteed with white wine, lemon juice, olive oil & fresh herbs

fresh littleneck clams, steamed with fresh herbs, broth & served with angel hair

oysters wrapped with leeks and bacon broiled and served in a white wine and lemon cream sauce

eggplant meat with italian seasonings combined with louisiana crab served with lemon butter sauce

imported snails sauteed with onion, garlic, crushed red pepper & fresh herbs, served on garlic bread

tuscany white beans cooked with onions, garlic, beef stock, fresh herbs & served with pasta & topped with reggiano cheese

assorted vegetables sauteed & cooked with beef & chicken stock served with arborio rice & parmesan cheese

new orleans turtle meat cooked with beef stock & fresh herbs, chopped eggs & served with a touch of sherry

beef and chicken broth, spinach leaves, eggs and parmesan cheese

homemade mozzarella cheese served with tomato, onion, garlic, olive oil, fresh basil & a touch of oregano

bibb, romnaine, sliced avocado, green onion, tomato, mushrooms & our house dressing; topped with parmesan cheese

tuscany white beans and sauteed calamari, marinated with celery and fresh herbs

fresh asparagus (in season), served with a mustard vinaigrette or milanese with parmesan cheese

ceasar salad with heart of romaine tossed with anchovies, parmigiana reggiano cheese, olive oil & croutons

spinach leaves tossed with bacon bits, sliced mushrooms & served with a sweet & sour dressing

sampling of assorted grilled vegetables marinated in olive oil and olives

filet of speckled trout sauteed in olive oil & served with lump crabmeat in a lemon cream sauce

fresh seafood; mussels, clams, scallops, shrimp, lump crabmeat, squid; lightly sauteed with onion, garlic crushed red pepper, white wine, herbs, plum tomatoes & served with linguine.

louisiana jumbo shrimp sauteed; flamed with brandy & served with a filet of tomato sauce or white wine garlic butter sauce & served with linguine

fresh filet of salmon grilled & served with white wine, on top of sauteed spinach with a light lemon herb sauce

fresh maine lobster steamed; served with a light spicy tomato broth or a cognac lemon butter sauce

shrimp sauteed with herbs, olive oil and pepercino & served with angel hair

ravioli served with wild mushrooms from italy; lightly flamed with brandy; seasoned with fresh sage

guests favorite. homemade crawfish ravioli stuffed with louisiana crawfish & tossed with a bell pepper crawfish sauce

homemade potato dumplings with tomato basil sauce or pesto sauce

homemade linguine prepared with shrimp, fresh basil, extra virgin olive oil, pine nuts & parmesan cheese

homemade fettuccine served with white wine, prosciutto ham & peas in a light sauce or alfredo or with a pesto sauce

assorted fresh vegetables sauteed in olive oil, onion, garlic and fresh herbs; tossed with homemade fresh fettuccine and topped with parmesan cheese

homemade pasta stuffed with imported cheese & herbs, topped with a light tomato basil sauce & grated reggiano cheese

homemade ravioli stuffed with crabmeat & tossed with a light crabmeat cream sauce

angel hair tossed with smoked salmon, flamed with vodka in a light cream sauce & topped with caviar

homemade pasta sheets stuffed with veal, beef, imported cheeses; baked & served with a light tomato basil sauce

homemade linguine served with littleneck clams in a light broth

homemade rigatoni pasta served with a four cheese sauce or tossed with onion, garlic, eggs, smoked panetta with a cream sauce

homemade baked lasagna with spinach, imported cheeses, ground beef, fresh herbs & served with tomato basil sauce

imported arborio rice tossed with crabmeat, served with a creamy parmigiana sauce

deboned breast of chicken stuffed with fresh spinach, cheese, prosciutto ham & sauteed spices with a light mushroom sauce

roasted semi-deboned duck, served with mandarin orange napoleone

deboned chicken breast breaded with seasoned italian bread crumbs; sauteed with eggplant, topped with tomato, mozzarella & parmesan cheese with fresh basil & served with linguine

1/2 roast chicken served with rosemary and roasted garlic in an olive oil herb sauce

white veal chop stuffed with imported fontina cheese, prosciutto ham; breaded; sauteed & served in a creamy mushroom sauce

veal shank braised & served au jus, with saffron rice or angel hair, olive oil & a touch of garlic

white veal sauteed in butter with a white wine lemon sauce or sauteed with mushrooms ina marsala wine sauce

white veal sauteed & served with jumbo lump crabmeat, lemon cream sauce & a touch of bernaise

prime tenderloin of beef sauteed in a demiglace, mushrooms, red & green bell peppers, crushed black pepper; garnished with shrimp; flamed with brandy & served with saffron rice

roast rack of lamb topped with chef andrea's seasonings; carved tableside . for two : or chops can be grilled if you prefer.

white veal chop grilled & served with a red wine cabernet truffle sauce

white veal breaded with seasoned italian bread crumbs; sauteed with eggplant, topped with tomato, mozzarella & parmesan cheese with fresh basil. served with linguine

white veal sauteed in olive oil with mushrooms, baby artichokes lightly steamed, served with a piccata sauce

white veal pounded thin, sauteed & topped with parma prosciutto, sage & served with marsala wine sauce

usda filet of prime beef tenderloin sauteed & served with three pepper corn sauce

usda prime sirloin or ribeye steak sauteed & served with pizziaola sauce; prepared with fresh tomato filet, extra virgin olive oil, touch of garlic & fresh oregaqno or grilled to your liking or prime sirloin steak grilled and topped with gorgonzola cheese

english trifle: homemade chocolate & vanilla sponge cake layered with cream, fresh strawberries, candied fruit, triple sec, grand meunier & topped with whipped cream

pick me up cake with cheese & espresso

served in a dark chocolate cup over a light raspberry sauce

caramel custard

prepared tablesid

traditional italian pastry tube crispy stuffed with chocolate, vanilla & ricotta cheese filling

with hot rum sauce

(lassen). puff pastry filled with fresh berries in season-zabaione served with raspberry sauce

with fresh berries.

assorted italian cheeses & fruits

nocello.

sambuca & galliano

la gulf shrimp boiled in seasoned stock, peeled & de veined served with cocktail & creole mustard sauce

fresh la oysters on the half shell served with cocktail & remoulade sauce

braised veal sliced and served cold and topped with chef's favorite sauce

cured beef served on top of arugula with reggiano cheese & a touch of extra virgin truffle oil

assorted seafood poached in white wine, chilled & marinated in olive oil, white wine & lemon juice served on top of arugula

prosciutto di parma sliced thin & served with cantaloupe & honeydew melon (figs or asparagus, in season)

sampling of assorted marinated fresh vegetables, imported meats and cheeses

smoked nova scotia salmon served in a mustard dill sauce

thinly sliced tenderloin in a mustard cream sauce

shrimp sauteed with onion, a touch of garlic, white wine & fresh herbs serve with angel hair.

mushroom caps stuffed with escargots and glazed with a hollandaise sauce

fried mozzarella cheese on toast served with marinara sauce

fresh oysters, chopped garlic, and herbs baked with parmesan cheese, olive oil, and topped with italian bread crumbs

eggplant meat with italian seasonings combined with louisiana crab served with lemon butter sauce

oysters wrapped with leeks and bacon, grilled and served with a white wine and lemon cream

vegetable soup milan style

tuscany white beans cooked with onions, garlic, beef stock, fresh herbs & served with pasta & topped with reggaino cheese

beef broth with egg, spinach and parmesan cheese

new orleans turtle meat cooked with beef stock & fresh herbs, chopped eggs & served with a touch of sherry

homemade mozzarella cheese sliced and served with tomato, onion, garlic, olive oil, fresh basil & a touch of oregano

spinach leaves lightly tossed with sliced mushrooms, bacon bits and served with a sweet & sour dressing

seasonal salad with bibb, romaine, avocado, green onion, tomato and mushrooms with the house dressing

angel hair tossed with salmon, flamed with vodka, served in a light cream sauce and topped with cavlar.

homemade pasta filled with veal, beef, ricotta cheese served with tomato sauce

homemade potato dumplings with tomato sauce or pesto sauce

homemade baked lasagna with spinach, imported cheeses, ground meat, fresh herbs & served with tomato basil sauce

homemade cheese ravioli stuffed with imported cheeses, fresh herbs & topped with a light tomato basil sauce & grated reggiano cheese

spaghetti sauteed in butter, garlic, fresh basil, pine nuts, romano and pecorino cheese

fresh littleneck clams sauteed with olive oil, garlic, steamed & served over linguine with a white wine sauce or a light tomato broth

arborio rice imported from italy, tossed with crabmeat, served with a creamy parmiggiano sauce

homemade ravioli stuffed with crabmeat & tossed with a crabmeat cream sauce

pasta with parmesan, pecorino, gorgonzola and fontina cheese in a cream sauce

select oysters, fried golden brown & served with romaine, caesar dressing, garlic croutons

avocado filled with lump crabmeat or shrimp, served on top of a bed of baby mixed greens with balsamic vinaigrette dressing

chicken breast tossed with spinach leaves, mushrooms, bacon bits & served with honey mustard dressing

roasted boneless chicken, capers, anchovies; served on a bed of baby mixed greens tossed with italian dressing & roasted almonds

assorted seafood poached in white wine; chilled & marinated in olive oil, white wine & lemon juice, served on top of arugula

a sampling of italian favorites

(in season) grilled, poached, broiled, sauteed ask your server for selections (in season).

a fresh seafood assortment lightly poached in a tomato fish broth served with linguine

filet of trout with lump crabmeat in a butter lemon sauce

filet of trout in almondine butter

sauteed center cut filet of beef with shrimp, mushrooms, bell pepper in a light cream sauce

white veal sauteed in olive oil with a white wine lemon butter sauce or served with mushrooms, glazed with marsala wine

grilled lamb chops served with a rosemary garlic butter sauce

white veal sauteed with sage, prosciutto and flamed with marsala wine

deboned breast of chicken pounded thin, topped with prosciutto, fontina cheese; rolled, sauteed, sliced & served with a creamy mushroom sauce

white veal or filet of beef, pounded thin; grilled & served with fettuccine in a pesto sauce

scampi sauteed in white wine, a touch of garlic, served with tomato sauce or white wine garlic butter sauce with linguine

broiled redfish with onion, red, green bell peppers, oregano and lemon juice

1/2 roast chicken sauteed & served with roasted garlic, butter sauce

white veal breaded; sauteed in olive oil & served on a bed of romaine lettuce with sliced tomato & mustard dressing

veal liver sauteed with onion and white wine sauce

jumbo shrimp sauteed with onion, garlic, fresh mushrooms, a touch of cream & sundried tomatoes & served on top of homemade fettucine

veal scaloppine with mushrooms and artichokes in a white wine sauce

usda sirloin or ribeye steak sauteed and served with pizzaiola sauce; prepared with fresh tomato filet, extra virgin olive oil, touch of garlic & fresh oregano or grilled to your liking

grilled center cut filet of beef with perigoudine sauce

braised veal shank in white wine au jus & vegetables; served with saffron risotto orangel hair

assorted italian cheeses

homemade sponge cake layered with mascarpone cheese & a touch of rum and espresso; covered with chocolate powder

whipped eggs with sugar, liqueur, and fresh fruit

bread pudding with raisins, eggs, milk; seasoned & carmelized with sugar; served with a rum sauce

carmelized egg with cream custard

white chocolate melted with a touch of cognac; filled with whipping cream & served in a chocolate cup with raspberry sauce

puff pastry rolls filled with ricotta cheese & chocolate

combination of cream cheese, sour cream; baked & topped with praline pecan

italian chocolate ice cream

assorted italian ice cream

oysters wrapped with leeks and bacon grilled and served in a white wine and lemon cream sauce

eggplant meat with italian seasonings tossed with la. crabmeat and served with a lemon butter sauce

fresh calamari and white beans marinated in olive oil, lemon juice and italian parsley

(in season) la. jumbo lump crabmeat with italian vinaigrette served on a bed of assorted lettuce

la gulf shrimp boiled in seasoned stock, peeled & deveined served with cocktail & creole mustard sauce

fresh clams or mussels steamed in a white wine sauce or a light tomato broth with fresh spices.

smoked norwegian salmon served with bagels, crem cheese, capers, onions and a mustard dill sauce

fresh homemade pasta served as an appetizer

new orleans turtle meat cooked in stock and seasoned with herbs

assorted seafood poached in white wine, chilled & marinated in olive oil, white wine & lemon juice served on top of arugula

(in season) served with a light honey yogurt sauce

medallions of veal poached in egg wash, parmesan cheese, sauteed in butter and topped with a touch of tomato basil sauce

medallions of veal sauteed in butter, topped with a eggplant, cheese and a touch of filet of tomato sauce and served with spaghetti

poached eggs and grilled canadian bacon and english, topped with hollandaise sauce

poached eggs on smoked pancetta, fresh spinach sauteed in butter on an english muffin topped with a mornay sauce

poached eggs on top of artichoke bottoms and spinach leaves and topped with bernaise sauce

fresh filet of trout sauteed in butter and served with mushrooms and artichoke in a meunier sauce

louisiana crabmeat sauteed with onion, garlic and seasonings, baked and served with assorted vegetables

double deboned breast of chicken with eggplant, sauteed in a light tomato sauce

prime u.s.d.a. steak with a touch of oregano in a tomato garlic sauce.

deboned breast of chicken sauteed and served with sliced ham and mushrooms in a demiglace sauce, topped with bernaise

homemade lasagna with beef and cheese in a tomato sauce

medallions of veal, breaded and served with a piccata sauce awnd fettuccine

poached eggs on grilled salmon served with english muffin and hollandaise sauce

poached eggs and italian sausage served on a english muffin, topped with reed and green bell pepper, onion and a touch of tomato

veal sauteed in butter with a white wine lemon sauce or a mushroom marsala wine sauce or topped with jumbo lump crabmeat in a light cream sauce with a touch of bernaise on top

fresh fish topped with red and green bell pepper, lemon juice, onion a touch of oregano

fresh filet of trout sauteed and served with a crabmeat meunier sauce

with garlic mushroom butter herb sauce

veal sauteed and served with creole sauce, cheese, grits and italian sausage.

deboned breast of chicken stuffed with spinach and proscuitto ham, sauteed in butter with a light brown sauce

homemade ravioli stuffed with four different cheeses, topped with a filet of tomato sauce

filet tenderloin of beef topped with eggs sunny side up and beranise sauce

english trifle.

brandy