Red Lobster

Your choice of three seafood favorites and two family-style sides. Includes 8 Cheddar Bay Biscuits®. Serves 4. Shrimp selections prepared with imported shrimp. 3890 Cal - 11750 Cal

Walt's Favorite Shrimp, hand-crafted garlic shrimp scampi and creamy shrimp linguini Alfredo, all prepared with imported shrimp. Served with lemon, cocktail sauce, two family-size sides and 8 Cheddar Bay Biscuits®. Serves 4. 6910 Cal - 9850 Cal

Tender Maine lobster tails, wild-caught North American snow crab legs, our signature hand-crafted garlic shrimp scampi and Walt's Favorite Shrimp, both prepared with imported shrimp. Served with lemon, melted butter, cocktail sauce, two family-size sides and 8 Cheddar Bay Biscuits®. Serves 4. 6030 Cal - 8970 Cal

Walt's Favorite Shrimp (imported), bay scallops, clam strips and wild-caught whitefish, all fried to a golden brown. Served with cocktail and tartar sauces, two family-size sides and 8 Cheddar Bay Biscuits®. Serves 4. 7020 Cal - 9960 Cal

A family-size portion of our Linguini Alfredo with your choice of Shrimp (imported), Crab or Cajun Chicken served with eight Cheddar Bay Biscuits®. Serves 4. 4270 Cal - 4760 Cal

A family-size portion of our Kung Pao Noodles with your choice of Lobster, Shrimp (imported), or Chicken served with eight Cheddar Bay Biscuits®. Serves 4. 5370 Cal - 5800 Cal

Four individually-packaged Sesame-Soy Salmon** or Baja Shrimp Bowls with imported shrimp served with eight Cheddar Bay Biscuits®. Serves 4. 4780 Cal - 5820 Cal

Sea scallops wrapped in crispy bacon. 340 Cal

Blend of Maine, langostino and Norway lobster, mozzarella, fresh tomatoes and sweet basil. 700 Cal

Served chilled with our classic cocktail sauce. 130 Cal

Hand-dipped imported jumbo shrimp tossed in flaky coconut and fried golden brown. Dunk in our signature piña colada sauce. 610 Cal

Langostino and Norway lobster, seafood, artichokes and spinach in a three-cheese blend. Served with tortilla chips and house-made pico de gallo. 1190 Cal

Crispy, crab-stuffed imported shrimp with sweet chili sauce. 660 Cal

Roasted tomatoes and green onions. Served with grilled artisan bread. 880 Cal

Signature seafood stuffing and Monterey Jack cheese. 390 Cal

Served with marinara. 700 Cal

A 6 oz. filet mignon**, butter-poached Maine lobster tail and bacon-wrapped sea scallops. Served with lemon and choice of two sides. 850 Cal

Tender Maine lobster tail, wild-caught North American snow crab legs, our signature hand-crafted garlic shrimp scampi and Walt's Favorite Shrimp, both prepared with imported shrimp. Served with melted butter, lemon, cocktail sauce and choice of two sides. 1070 Cal

A generous sampling of Walt's Favorite Shrimp, hand-crafted garlic shrimp scampi and creamy shrimp linguini Alfredo, all prepared with imported shrimp. Served with lemon, cocktail sauce and choice of two sides. 1500 Cal

Walt's Favorite Shrimp (imported), bay scallops, clam strips and wild-caught whitefish, all fried to a golden brown. Served with cocktail and tartar sauces and choice of two sides. 1570 Cal

A Maine lobster tail, a skewer of imported jumbo shrimp, and fresh Atlantic salmon finished with a brown butter sauce. Served with choice of two sides. 710 Cal

Petite Maine lobster tails, split and roasted, with imported shrimp, bay scallops, mussels and fresh tomatoes. Served over linguini in a garlic and white wine broth. 1100 Cal

Served with choice of two sides. 500 Cal - 1420 Cal

Served with choice of two sides. 750 Cal - 2130 Cal

Soy-ginger-glazed Atlantic salmon, crispy Brussels sprouts, quinoa rice, edamame, spring mix and crispy onions with sesame vinaigrette. 870 Cal

Seasoned shrimp, avocado, black beans, quinoa rice, red onion, crispy slaw, pico de gallo, sour cream and tortilla strips with jalapeño ranch. 1130 Cal

Grilled Wagyu patty, crispy bacon, white Cheddar, lettuce and tomato on a toasted brioche bun. Served with choice of side. 900 Cal

Spicy sweet chicken tenders, ranch, lettuce and banana peppers. Served on a toasted brioche bun with choice of side. 1140 Cal

Hand-battered wild-caught cod, tartar sauce and crunchy coleslaw. Served on a toasted brioche bun with choice of side. 830 Cal

520 Cal

720 Cal

660 Cal

830 Cal

Hand-dipped imported shrimp, tossed in flaky coconut and fried golden brown. Served with our signature piña colada sauce and choice of two sides. 1220 Cal

Blackened Atlantic salmon topped with shrimp tossed in a Cajun butter sauce, with tomato-cilantro relish. Served with lemon and choice of two sides. 890 Cal

Blackened Atlantic salmon topped with shrimp tossed in a Cajun butter sauce, with tomato-cilantro relish. Served with lemon and choice of two sides. 580 Cal

Crack into tender, snow-white North American crabmeat. Served with lemon, melted butter and choice of two sides. 440 Cal

Hand-breaded imported shrimp, butterflied and lightly fried—just the way Chef Walt liked them. Served with cocktail sauce and choice of sides. 550 Cal

Hand-battered, wild-caught cod served with coleslaw, tartar sauce and one side (we suggest French Fries as selected). 1230 Cal

Served with honey mustard and choice of two sides. 910 Cal

Served with lemon and choice of two sides. 630 Cal

Two grilled shrimp skewers (imported shrimp) with a butter garlic glaze. Served with choice of two sides. 320 Cal

Served with lemon and choice of two sides. 490 Cal

Simply seasoned with peppercorn. Served with choice of two sides. 290 Cal

Simply seasoned with peppercorn. Served with choice of two sides. 600 Cal

Simply grilled with a peppercorn seasoning. Served with choice of two sides. 270 Cal

Crispy shrimp in a sweet and spicy soy-ginger sauce with edamame, cabbage, crispy onions, cashews and green onions. 1360 Cal

Hand-battered, fried lobster tail with noodles tossed in a sweet and spicy soy-ginger sauce with edamame, cabbage, crispy onions, cashews and green onions. 1410 Cal

Tender chicken in a sweet and spicy soy-ginger sauce with edamame, cabbage, crispy onions, cashews and green onions. 1330 Cal

Tender imported shrimp in a creamy garlic Alfredo sauce on a bed of linguini. 990 Cal

1340 Cal

Sweet crabmeat in a creamy garlic Alfredo sauce on a bed of linguini. 1180 Cal

Tender Maine lobster meat tossed with tomatoes and linguini in a creamy lobster sauce. 1120 Cal

490 Cal

240 Cal

310 Cal

600 Cal

380 Cal

90 Cal

40 Cal

160 Cal

210 Cal - 315 Cal

350 Cal

190 Cal

320 Cal

510 Cal

110 Cal

290 Cal

All entrées come with two warm, house-made Cheddar Bay Biscuits. Not enough? Order extra here. 970 Cal

All entrées come with two warm, house-made Cheddar Bay Biscuits. Not enough? Order extra here. 1940 Cal

With imported shrimp. Served with ketchup and choice of side. 250 Cal

Served with choice of side. 280 Cal

Served with honey mustard and choice of side. 620 Cal

Served with ketchup and choice of side. 560 Cal

With imported shrimp. Served with choice of side. 80 Cal

Choose Classic style or Wood-Grilled. Served with lemon, melted butter, and choice of side. 390 Cal - 440 Cal

All entrées come with two warm, house-made Cheddar Bay Biscuits. Not enough? Order extra here. 1940 Cal

All entrées come with two warm, house-made Cheddar Bay Biscuits. Not enough? Order extra here. 970 Cal

370 Cal

370 Cal

470 Cal

Served with cocktail sauce. 300 Cal

Baked in a garlic sauce and served with lemon. 430 Cal

540 Cal

Served with lemon and melted butter. 370 Cal

Layered with sweet Italian cream on a vanilla cookie crust, with vanilla bean-infused whipped cream and white chocolate shavings. 700 Cal

A tart, sweet, creamy classic with a graham cracker crust. 500 Cal

Layers of warm, decadent chocolate cake and creamy fudge frosting. Served with vanilla ice cream and rich chocolate sauce. 1110 Cal

Warm brownie wedges served with a scoop of vanilla ice cream. Topped with caramel, fudge, and whipped cream. 1020 Cal

Hand-dipped imported shrimp tossed in flaky coconut and fried golden brown. Served with piña colada sauce. 2870 Cal

Hand-breaded, butterflied and lightly fried imported shrimp. Served with cocktail sauce. 1290 Cal

Golden-fried chicken tenders. Served with honey mustard. 3920 Cal

Bite-sized imported shrimp fried until golden brown. Served with cocktail sauce. 2500 Cal

Served with marinara sauce. 1550 Cal

1710 Cal

1390 Cal

150 Cal

170 Cal

20 Cal - 770 Cal