ZEA Restaurant

With chilis and Asian seasonings

Fresh house made guacamole, served with chips and salsa.

Zesty, sprinkled with feta.

Served with pita bread

With balsamic, goat cheese and almonds

Sundried tomatoes, olives, feta cheese, roasted garlic, roma tomatoes, pita bread. 9.75 Try cucumber chips instead of pita.

Flaky pastry, filling of roasted duck, cheese, onion, Zydeco sauce

Fried crisp, honey ginger chili glaze

Louisiana Gulf shrimp, feta cheese, calamata & green olives all tossed in olive oil. Served with a sriracha hummus spread and lettuce cups for wrapping.

Diced yellow fin tuna, avocado, cucumber, wasabi aioli

Slow cooked St. Louis style ribs, sweet and spicy soy glaze

Made with fresh Gulf crab meat with a seasonal flavor in mind

Fresh Gulf Shrimp, white miso ginger glaze, quinoa salad with grapes, almonds and radishes. Thai Red Curry vinaigrette Drizzle

Romaine hearts, carrots, tomato, jack cheese

Sun dried tomatoes, raisins, pecans, calamata olives, bleu cheese & sesame seeds

Grilled & glazed marinated chicken breast on our spinach salad.

Romaine hearts, grilled chicken, crispy noodles, sesame seeds, herbs, peanut vinaigrette.

Romaine, Caesar dressing & parmesan

Grilled marinated chicken breast on our Zeasar salad

Fresh, Gulf, sashimi tuna, rare, crispy noodles, sesame seeds, almonds, romaine hearts, peanut vinaigrette

Rotisserie chicken, applewood smoked ham, egg, avocado, tomatoes, bleu cheese crumbles, microgreens, romaine hearts and ranch dressing

Rosemary garlic glace.

Natural au Jus

Balsamic infused glace.

Lamb jus, mustard mint sauce.

Pineapple Jalapeno Glaze

Natural au Jus

Baby bella cabernet sauce.

Our basil pesto with sweet caramelized garlic and parmesan cheese

The best of both worlds. Sweet and spicy

With chilis and Asion seasoning. Serves two.

Our signature hummus served with cucumber slices. Serves two.

Louisiana Gulf shrimp, feta cheese, calamata and green olives, lightly tossed in olive oil and served with a sriracha hummus spread and lettuce cups fro wrapping.

Diced yellowfin tuna, avocado, cucumber, wasabi aioli. Served with Asian sesame crackers.

Fresh Gulf Shrimp with a white miso and ginger glaze on a cool bed of quinoa salad with grapes, almonds, and radishes drizzled with a sugar free Thai Vinaigrette.

Romaine hearts, shredded carrots, diced tomato with a Yogurt Ranch dressing.

Seared fresh yellowfin tuna with Asian salt seasoning. Romaine hearts, shredded cabbage, shredded carrots, marinated cucumbers, basil, cilantro, sesame seeds with a sugar free Thai Vinaigrette dressing

Pecans, caramelized onion, and strawberries tossed in a low fat sundried tomato balsamic vinaigrette. Topped with sliced chicken breast and goat cheese.

Our lunch portion, seasoned with Zea's signature rub. Served with a choice of two Z-Lightful sides

Served Naked (no sauce) with a choice of two Z-Lightful sides.

Simply seasoned served with a choice of two Z-Lightful sides.

Grilled portobello, zucchini, asparagus, roma tomato served with red quinoa salad drizzled with a basil vinaigrette.

Grilled or Bronzed filet. Choice of two Z-Lightful sides.

Grilled or Bronzed filet. Choice of two Z-Lightful sides.

Grilled, Bronzed or Balsamic. Choice of two Z-Lightful sides.

Grilled or Bronzed, seared rare. Choice of two Z-Lightful sides.