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Sake Garden
Grilled fresh salmon steak with teriyaki sauce.
Assorted sushi - tuna, salmon, crab stick, shrimp, white fish.
Lightly fried battered jumbo shrimp and vegetables with tempura sauce.
Lightly fried battered crab meat and vegetables with tempura sauce.
Lightly fried battered chicken and vegetables with tempura sauce.
Assorted sashimi - 2 tuna, 3 salmon, 2 white fish.
Chicken cutlets lightly breaded and deep fried until golden brown served with katsu sauce.
Deep fried squid with tonkatsu sauce.
Jumbo shrimp battered and coated with flaky coconut and deep fried until golden brown served with chef's special coconut sauce.
Steamed soybean pods.
Grilled chicken skewers with teriyaki sauce.
Tender fried chicken breast with tonkatsu sauce.
Homemade steamed shrimp dumplings served with dipping sauce.
Asian spring roll with your choice of snow crab or craw fish served with chef's special sauce.
Lightly fried battered crab stick and vegetables served with tempura sauce or only vegetables.
Fresh jumbo scallop with mushroom baked with chef's special tobiko sauce.
Lightly fried battered jumbo shrimp and vegetables served with tempura sauce.
Lightly fried battered vegetables served with tempura sauce.
Baked Asian eggplant with miso sauce.
Lightly fried battered chicken and vegetables, served with tempura sauce.
Pan seared tofu served with teriyaki sauce.
Deep fried crispy tofu with special sauce.
Baked New Zealand mussels with tobiko sauce.
Cold buckwheat noodles served with soba sauce.
Grilled squid covered in special sauce.
Black cod fish marinated in miso sauce.
Baked salmon rolled with snow crab in chef's special sauce.
Homemade pan fried dumplings served with dipping sauce.
Assorted Japanese pickles.
Assorted sushi-tuna, salmon, white fish, shrimp and crab stick.
Diced fresh yellow tail with chopped green onions served with Russian caviar.
Assorted sashimi - 2 tuna, 3 salmon, 2 white fish or choice of all salmon, tuna.
Sashimi style tuna served with chef's spicy sauce or your choice of salmon.
Seared tuna with black pepper thinly sliced served with ponzu sauce.
Crab stick with sweet vinegar sauce.
Octopus with sweet vinegar sauce.
Torched tuna thinly sliced and served with chef's special sake sauce.
Chicken broth with dumplings.
Manila clams with miso soup.
Shrimp, scallop, clam, fish cake vegetables.
Soybean soup with tofu, seaweed and scallions.
Chicken broth with noodles, mushrooms, scallions.
Seasonal marinated baby octopus.
Seasonal marinated seaweed.
Seasonal marinated squid with vegetables.
Garden greens with homemade ginger dressing.
Crispy salmon skin with lettuce, cucumber and special tobiko ponzu sauce.
Cucumber with our chef's special salad dressing.
Thinly sliced tuna, salmon, octopusand crab stick served with a bed of field greens and creamy lemon dressing.
Seared tuna thinly sliced served with cucumber, seaweed, squidand chef's special sauce.
Barbeque eel with cucumber, avocado and tobiko with special sauce.
Snow crab with avocado.
Craw fish, avocado, snow craband masago inside with soybean sheet outside topped with tuna and avocado served with chef's special sauce.
Snow crab, crab stick, avocadoand masago with cucumber wrap outside with cream sauce.
Shrimp, crab stick, eel, cucumber inside topped with smoked salmon and avocado.
Crab stick, avocadoand masago inside, spice tuna, snow crab, masago, crunchy, scallionsand chef's sauce on top.
Fried eel and cucumber inside with snow crab outside.
Tuna, salmon, white fish, crabmeat, avocado, masago inside, seaweed outside and deep-fried with eel sauce.
Tuna, salmon inside with tuna, salmonand eel sauce outside with crunchy, eel sauce, scallionsand masago on top.
Pepper tuna, avocadoand smelt roe inside snow crab, sashimiand seaweed powder on top.
Fresh salmon, crab stick, avocadoand masago with cucumber wrap outside served with nuta sauce.
Spice tuna, crab stick, avocadoand masago with cucumber wrap outside served with eel and avocado sauce.
Salmon tempura inside, snow crab and masago with eel sauce on top.
Spicy scallop and crunchy inside chopped tuna, salmon, yellowtail, crunchy, scallionsand tobiko on top.
Spice tuna, avocado, crunchy inside, Barbeque eel and wasabi tobiko on top with eel sauce.
Egg, eel, king crab inside with red tobiko on top.
Tuna, avocado, crab stickand masago with cucumber wrap outside served with nuta sauce.
Tuna, salmon, yellowtail with spicy sauce, rice outside, deep fried, topped with scallions, smelt roe, toasted sesame seed and chef's special sauce.
Fresh salmon and avocado inside, red, black, greenand orange flying fish roe on top.
Yellowtail and snow crab inside with yellowtail and avocado outside.
Crunchy roll inside, spice salmon, masago, crunchyand scallions on top.
Tempura shrimp, snow crab, avocado, asparagusand masago with marble seaweed and topped with eel sauce.
Tempura shrimp inside, spicy tuna, crunchy, masagoand scallions on top.
Spice tuna, avocado, crunchyand masago inside with soybean sheet outside.
Craw fish, avocado, inside, spicy tunaand snow crab on top with wasabi tobiko and eel sauce.
Two pieces of shrimp, lettuce, cucumberand mayonnaise, rice on the outside.
Jumbo roll, tuna, salmon, yellowtail, rice on the outside with scallion.
Smoked salmon, cucumberand avocado with smelt roe, rice on outside.
Jumbo roll, 2 pieces of shrimp, tempura, lettuce, cucumber and smelt roe and green seaweed powder, rice on the outside, eel sauce.
Chopped tuna, salmon, yellowtail mixed with smelt roe, scallionand spicy sauce, on the outside with scallion.
Crab stick, cucumberand avocado with smelt roe, rice on the outside.
California roll with tuna, salmon, white fishand avocado on the top.
Snow crab and avocado, rice on the outside.
Jumbo roll, crab stick, cucumber, avocado, asparagusand Japanese pickles (radish, squash, yamagobo), egg, fish powder with seaweed on the outside.
Snow crab, asparagus, white fish, smelt roe inside, seaweed outside, deep fried.
Barbeque eel and cucumber inside, outside with avocado, eel sauceand smelt roe on the top.
Jumbo roll, 2 pieces of shrimp tempura, snow crab, avocado with smelt roe and green seaweed powder, rice on the outside, eel sauce.
Smoked salmon, cream cheese, rice on the outside with scallion.
Sauteed Japanese noodles with chicken or shrimp and vegetable.
Bowl of rice topped with Japanese style sauteed beef.
Noodle soup with shrimp tempura, chicken, egg, fish cakeand vegetable.
Bowl of rice topped with sliced chicken sauteed with vegetable and egg.
Noodle soup with shrimps, scallops, white fish, crabmeat, fish cake and vegetables.
Broiled eel over rice with chef's special eel sauce, served with oshinko.
Sauteed Japanese noodles with chicken or shrimp and vegetable.
Noodle soup with tempura shrimp and vegetables.
Assorted sashimi - 3 pieces tuna, 3 salmon, 3 fresh yellow tail, 3 white fish and assorted sushi - tuna, salmon, white fish, shrimp and crab stick served with California roll.
Assorted sashimi - 4 pieces tuna, 4 salmon, 4 fresh yellowtail, 4 white fish, 4 octopusand assorted sushi, 2 salmon, 2 white fish, 2 shrimp and served with chef's recommended special roll.
A variety of sashimi on top of seasoned rice - 3 pieces tuna, 3 salmon, 2 fresh yellow tail, 2 white fish, 2 octopus, shrimp, crab stick and egg omelette.
Assorted sushi - 2 pieces tuna, 2 salmon, white fish, crab stick, shrimp and eel and California.
Assorted sashimi - 4 pieces tuna, 3 salmon, 2 fresh yellow tail, 2 white fish, 2 octopus, 2 surf clam and 2 crab stick and served with California roll.
Assorted sushi - 2 pieces tuna, 2 salmon, white fish, crab stick, shrimp, eel, fresh yellow tail and masago and tuna roll.
Lightly fried battered jumbo shrimp and vegetable.
Lightly fried battered jumbo shrimp, chicken and vegetable.
Deep fried soft shell crab served with chef's special sauce.
Jumbo shrimp with teriyaki sauce.
Choice of any 2 items - chicken, beef, salmon, shrimp teriyaki, served with shumai and shrimp and vegetable tempura.
Jumbo shrimp, scallops and salmon with teriyaki sauce.
Green tea, ginger, red bean, vanilla and chocolate.
Ice cream with sweet rice coating.
With ice cream.
Menu for Sake Garden provided by Allmenus.com
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