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Oak Oven
Fried eggplant, tomato basil sauce and grana padano.
Fried baby squid, tomato basil sauce, spicy mayo garlic aioli.
Today's fresh handmade ravioli.
Warm shrimp and crab salad, fire roasted artichoke and lemon.
Cornmeal crusted oysters, crabmeat, garlic aioli and fresh basil.
Spicy.
Rosemary chicken, grilled mushrooms, spinach and garlic.
Lamb meatballs, tomato sauce, sweet marjoram and ricotta.
Fresh cream, butter and grana padano cheese.
Shrimp, artichoke, cherry tomato, lemon and herbs.
Gulf shrimp, blue crab, spicy rosa sauce and herb butter.
Grilled mushrooms, spinach, pine nut, feta and olive oil.
Ground beef, smoked local pork, tomato and mozzarella.
Served with tomato basil spaghetti.
Lemon, butter, capers, angel hair al oglio y prezzemolo and grilled asparagus.
Veal demi glace, mushrooms, whipped potatoes and grilled asparagus.
Served with handmade fettucine alfredo.
Crab stuffed gulf fish, lemon, red chile, cherry tomato and angel hair.
Blue crab, white wine, mushrooms and sicilian pesto angel hair.
Emmett's 30 day aged NY strip steak, whipped potatoes, grilled asparagus black truffle butter and crispy fried shallots.
Assorted flavors.
Assorted flavors.
Bread pudding, banana, dark rum, candied pecan and cinnamon.
Fresh cream custard, caramelized cane sugar and fresh berries.
Espresso soaked ladyfingers, mascarpone cream and chocolate.
Cocoa marsala shell, sweet ricotta, chocolate and pistacchio.
Menu for Oak Oven provided by Allmenus.com
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