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Bistro Byronz
Sesame crusted seared tuna served on spring mix with Asian vinaigrette, carrot ribbons and Asian crisps.
Crab and shrimp stuffed avocados served over a bed of spring mix tossed in creole lemon vinaigrette.
Mixed greens topped with blackened shrimp, feta cheese, red onions and avocado, tossed with honey mustard dressing.
Sliced filet served on romaine with bleu cheese crumbles, cane dressing and a mound of frites.
Mixed greens tossed in balsamic vinaigrette topped with tomatoes, artichoke hearts, black olives, feta, boiled shrimp and garnished with Parmesan cheese and fresh basil.
Our caesar salad topped with a Parmesan and bread crumb crusted chicken breast, diced tomato, mozzarella provolone and fresh basil.
Mixed greens topped with marinated cucumbers, avocado, bell peppers, sliced chicken and Asian crisps, served with a wasabi vinaigrette dressing and Asian glaze.
Boiled and seasoned shrimp tossed with diced avocado, tomato, black olives, and our moreau dressing served on a bed of shredded iceberg and spring mix lettuces.
Made with almonds and dried cranberries set atop a bed of shredded lettuce and mixed greens with raspberry poppy seed dressing.
Grilled chicken breast topped with baby spinach, feta cheese, roma tomatoes and garlic mayo.
Parmesan and bread crumb crusted chicken breast with mozzarella, provolone, romaine lettuce, red onion and tomato.
Our take on the classic BLT. Grilled chicken breast, avocado, bacon, lettuce and tomato with swiss cheese and our moreau dressing.
Served open faced topped with jerk seasoned catfish, pineapple jalapeno slaw, pickled onionsand remoulade.
Our slow cooked fork tender pot roast served on our sandwich bun with a blend of cheeses with a side of mashed potato and gravy.
Our take on the traditional favorite...corned beef, sauerkraut, swiss cheese and moreau dressing.
Thin sliced roasted turkey with swiss cheese, cranberry pesto mayo, bacon and avocado.
Our specialty?a generous helping of ham, salami and Canadian bacon with a special blend of cheeses, combo dressing, lettuce, tomato and black olives.
Turkey blended with Gruyere cheese, topped with spinach, roasted red bell pepper and combo dressing, served with sweet potato frites.
Caramelized onions and mushrooms piled on our byronz burger patty, topped with swiss cheese and Dijon mustard aioli.
Served with lettuce, tomato and combo dressing.
Our byronz burger patty with creamed spinach, fried egg and Canadian bacon, served with sweet potato frites.
Our byronz burger patty topped with fried onion rings, BBQ sauce, cheddar cheese and bacon.
Open faced burger topped with bleu cheese or mixed cheese drizzle, spinach and roma tomatoes.
Our signature steak served with Parmesan orzo and grille asparagus.
Flattened chicken breast served with mixed greens and fresh vegetables.
Two tenderloin tails served with loaded brabants and side salad.
8 oz. sesame crusted tuna steak served atop shiitake, spinach stir fried rice, topped with Asian glaze.
Filet of rainbow trout seasoned and grilled to perfection served with grilled asparagus and potato cake.
Two 5 oz. center cut pork chops grilled and served along side rice with creole gravy and carrot souffle. (petite salad with dinner).
10 Ounces rib-eye steak served with loaded brabants and side salad.
Grilled salmon served over wilted spinach, topped with byronz herb butter, served with au gratin potatoes asparagus and potato cake.
Grilled redfish fillet topped with shaved almonds in garlic lemon butter and served with brabant potatoes and grilled asparagus.
Choice of grilled redfish or blackened tuna with Cajun creme shrimp sauce, Parmesan orzo and grilled asparagus.
French cut pork chop marinated in rosemary served with brabant potatoes and grilled asparagus.
Fried eggplant medallions served over angel pasta tossed in our Cajun shrimp cream sauce.
Ground beef, herbs, spices and penne pasta baked in our housemade marinara and topped with mozzarella, provolone and Parmesan cheese.
Two artichoke cakes topped with sautéed spinach, alfredo sauce, fresh diced tomato, parmesan & feta cheese.
Two flour tortillas stuffed with grilled redfish, Mexican slaw, avocados, mix cheeseand crema. Served with cilantro lime rice and Mexican skillet corn.
Served with garlic mashed potatoes with creole gravy and home style green beans. (petite salad with dinner).
Tomatoes, black olives, pepperoncini, red onions and artichoke hearts, sauteed in white wine garlic butter sauce, over shell pasta with feta cheese and basil.
Pasta sauteed with shrimp, spinach, tomatoes and Cajun cre`me sauce.
Paneed chicken breast served over bed of angel hair pasta, tossed in our homemade lemon white wine butter, with artichoke hearts, green onion and spinach.
Menu for Bistro Byronz provided by Allmenus.com
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