Brussels sprouts, roasted and tossed in a light, sweet honey balsamic glaze.

Fresh Louisiana crab claws sauteed in a zesty garlic butter sauce with a hint of lemon and served with our garlic crostini.

Fresh red beets roasted and blended into colorful, gourmet hummus. Topped with micro-greens, feta cheese and pumpkin seeds. Served with English cucumbers and warmed pita bread. Wheat pita bread substituted on request. Cauliflower bread substituted for pita bread for an additional charge.

2 crab cakes loaded with fresh, lump crabmeat, fried golden brown and topped with Louisiana crawfish tails in a creamy sauce. Topped with Parmesan cheese and green onions.

Broccoli, crispy bacon and a blend of cheeses, rolled and fried to a golden brown. Served with our sweet tangy Gemi sauce.

Super combination bowl of lamb meatballs, tabbouleh, hummus, baba ghanoush, falafel, brown rice, cucumber, spinach, red pepper, feta, tzatziki sauce and warmed pita bread. Wheat pita bread substituted on request. Cauliflower bread substituted for pita bread for an additional charge.

Homemade hummus and our own, unique spicy tomato spread with roasted red peppers, Kalamata olives. Sprinkled with feta cheese and served with sliced English cucumbers and warmed pita bread. Wheat pita bread substituted on request. Cauliflower bread substituted for pita bread for an additional charge.

A delicious blend of roasted eggplant and Mediterranean flavors. Topped with micro-greens and served with sliced English cucumber and warmed pita bread. Think, "Hummus made with eggplant". Wheat pita bread substituted on request. Cauliflower bread substituted for pita bread for an additional charge.

Handrolled, Mediterranean-seasoned lamb meatballs, baked and served with fresh tzatziki sauce.

Falafel, homemade with chickpeas, onions, parsley, garlic and seasonings rolled and fried to a golden brown. Served with fresh, traditional tahini sauce.

Crispy fried shrimp tossed in our tangy, sweet chili sauce.

Tender calamari, lightly breaded and fried, topped with Parmesan cheese and served with our fresh, homemade marinara sauce.

4 large mushrooms caps brimming with gulf crabmeat stuffing, baked and topped with our original Alfredo sauce.

Quinoa, parsley, cucumbers, green onions and tomatoes tossed with fresh mint, dill, lemon and olive oil all combine to create this Mediterranean favorite. Served with sliced English cucumber and warmed pita bread. Wheat pita bread served on request. Cauliflower bread substituted for pita bread for an additional charge.

Sprinkled with our special seasonings and baked to perfection. Tossed with your choice of sauce - hot, roasted garlic BBQ, teriyaki, garlic Parmesan or Bourbon molasses BBQ. Served with celery and ranch or bleu cheese dressing.

Creamy mix of spinach, artichoke hearts and cheeses served bubbling hot with our fresh, homemade breadsticks.

loaded with caramelized onions in a savory beef broth, this homemade soup is topped with a French bread crouton, provolone and Parmesan cheese.

Sweet corn and fresh crabmeat are the stars of this Louisiana favorite.

This homemade Louisiana classic is loaded with local, smoked sausage, fresh boneless chicken and just a hint of heat.

Fresh romaine wedge with our creamy Caesar dressing, topped with diced Roma tomatoes, crumbled croutons, shaved Parmesan cheese and fresh-cracked black pepper.

Fresh spring mix, candied pecans, golden raisins, bleu cheese crumbles, grape tomatoes and red onions tossed in our homemade Steen's cane vinaigrette and topped with fresh berries and goat cheese.

Sauteed lump crabmeat and gulf shrimp atop crisp iceberg and romaine lettuce, chopped applewood bacon, cheddar cheese, red onions, fresh boiled eggs, and Roma tomatoes. Tossed with our homemade creole ranch dressing.

Salami, pepperoni, capicola and antipasti all on top of crisp, iceberg and romaine lettuce with Roma tomatoes, artichoke hearts and red onions tossed in our house vinaigrette and sprinkled with shaved Parmesan.

Roma tomatoes, cucumbers, red onions and bell peppers marinated in our signature house vinaigrette and served on top of chopped romaine lettuce with feta cheese and croutons.

Seared Ahi tuna served rare, on a bed of spring mix tossed with fresh mango, red onion, edamame beans, sesame sticks and won ton strips in our homemade mango vinaigrette topped with fresh slices of avocado.

Kale tossed in a sweet honey balsamic vinaigrette with fresh juicy mango, chopped walnuts and topped with goat cheese crumbles.

Louisiana crawfish tails, fried and mounded on top of a bed of fresh spinach, Applewood bacon, fresh boiled eggs, cheddar cheese, red onions and Roma tomatoes. Served with our homemade honey mustard dressing.

Genoa salami, mortadella, capicola, provolone cheese and a local fresh olive salad all on our muffuletta bread. A new Orleans original.

Pepperoni, Canadian bacon, Genoa salami, ham, mozzarella cheese, Kalamata olives, sauteed onions, shredded iceberg lettuce, fresh tomato and Italian aioli. Served on our signature bread.

Slow-cooked roast beef with gravy, topped with mozzarella cheese and dressed with shredded lettuce, fresh tomato and mayonnaise. Served on our signature bread with a side of our homemade roast beef gravy.

Fresh chicken breast, fried and smothered in our signature marinara sauce and topped with mozzarella and Parmesan cheese. Served on our signature bread.

Roasted eggplant, homemade hummus, fresh spinach, red onion, Roma tomato slices, feta and mozzarella cheese, all on pita bread brushed with our sun-dried tomato aioli. Wheat pita bread substituted on request.

Roasted turkey breast and Applewood-smoked bacon with mozzarella cheese, shredded lettuce, fresh tomato and a light pesto aioli. Served on ciabatta roll.

A traditional favorite. Our homemade meatballs smothered in our signature homemade marinara sauce and topped with mozzarella cheese. Served on our signature bread.

Fresh, roasted chicken breast, applewood bacon, Grande mozzarella and herbed ricotta all splashed with a tangy buffalo sauce then folded into our soon-to-be world-famous calzone crust. Served with a side of our Buffalo sauce.

Homemade meatballs smothered in our classic marinara with an herbed ricotta and grande mozzarella, stuffed in our fresh-made dough and baked to perfection. Served with a side of our original marinara.

Creamy mixture of artichoke hearts and spinach, mixed with grande mozzarella, herbed ricotta and our house-made garlic sauce. Your choice of roasted chicken or seasoned gulf shrimp tucked inside our calzone crust. Served with a side of our original marinara.

Mozzarella cheese only.

Fresh spring mix, red onion, grape tomatoes and feta cheese tossed with our house vinaigrette.

Creamy grits blended with seasoned, roasted corn.

Cavatappi pasta tossed in a homemade, basil vinaigrette with salami, provolone cheese, spinach, sun-dried tomatoes, artichoke hearts, banana peppers, and fresh Roma tomatoes.

A creamy 4 cheese blend melted and tossed in Cavatappi pasta and topped with Parmesan cheese.

Fresh medley of asparagus, zucchini, cauliflower, and yellow squash. Seasoned with our herb-infused garlic butter.

Lunch sized portion of our classic lasagna, spaghetti and meatball, chicken Alfredo, chicken or veal Parmesan. Served with house salad and herbed bread sticks.

Individua sized pizza with up to 3 regular toppings and house salad.

Choose from any of our gourmet pizzas in an individual-sized pizza with a house salad.

1/2 sized sandwich and house salad. Choose from: muffuletta, Italian grinder, roast beef, chicken Parmesan or meatball.

Overstuffed lunch-sized calzone with up to 3 of your favorite regular toppings and house salad.

Choose one of our gourmet calzones in an individual-sized calzone with a house salad.

Your choice of soup with a house salad. Served with our herbed bread sticks.

Sweet and unsweet iced tea.