Fried tofu sprinkled with tempura sauce.

Mussels baked in a creamy masago sauce.

Scallop baked in a creamy masago sauce.

Grilled squid with caramelized onions.

Grilled squid with caramelized onions.

Baked yellowtail neck with ponzu sauce.

Japanese potsticker -dumplings.

Sashimi appetizer.

Tofu and seaweed in soybean broth.

Mixed seafood in a gumbo style miso soup.

Steamed pork dumplings in clear broth.

Lettuce, seaweed, squid, fresh onion, rock 'n roll sauce and ponzu sauce.

Cucumber, ponzu sauce and sesame seed.

Cucumber, crab stick ponzu sauce, scallion, and masago.

Cucumber, fresh salmon, tuna, white fish, ponzu sauce, scallion and masago.

Fresh carrots and chef's special salad dressing.

Shredded crabmeat and cucumber tossed in Japanese and smelt roe.

Squid marinated in sesame dressing.

Seaweed marinated in sesame dressing.

Fresh salmon, fresh tuna, whitefish, cucumber, spicy ponzu sauce, scallion and masago.

Sweet or spicy.

A variety of sorted fist, over sushi rice.

Fresh salmon over sushi rice.

Fresh tuna over sushi rice.

Sushi rice topped with snow crab, crunchy and rock 'n roll sauce.

Barbeque eel over sushi rice.

Salmon, tuna, escolar, unagi, shrimp, crabstick, octopus, yellowtail, mackereland California roll.

3 pieces of each: salmon, tuna, octopus, mackerel, yellowtailand escolar.