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Cafe Lynn
Traditional onion soup topped with a crouton and swiss cheese crust.
Crispy fried oysters finished with bleu cheese and fried prosciutto crumbles.
Fried eggplant medallion with lump crab meat, jumbo shrimp and an oyster in cream sauce.
Finished with fresh lemon juice and served with remoulade sauce.
All lump crab meat, panko breaded and fried, served with remoulade sauce and tomato sauce.
Dusted with Parmesan cheese and served with tomato sauce.
In a traditional garlic and fresh herb butter sauce.
House mixed lettuce with creole honey mustard dressing, topped with fried crab cake.
House mixed lettuce with cucumber, tomato, red onion, bell pepper, kalamata olives, feta cheeseand oregano with lemon vinaigrette dressing.
Crispy fried oysters over house mixed lettuce with bleu cheese dressing.
Crumbled bleu cheese and candied walnuts over house mixed lettuce with sweet balsamic vinaigrette.
Fried goat cheese with house mixed lettuce and creole honey mustard dressing topped with candied walnuts.
House mixed lettuce with caesar dressing, seasoned croutons and Parmesan cheese.
Sliced prosciutto topped with house mixed lettuce in a sherry vinaigrette dressing finished with crumbled goat cheese and candied nuts.
Jumbo gulf shrimp pan sauteed with garlic, butter and herbs. Served your choice - over pasta or with fresh veggies.
Two semi-boneless quail pan seared with olive oil, herbs and lemon and finished with brown sauce - chef joey's favorite.
8 Ounces filet mignon with brandy and green peppercorn sauce.
Bone-in pork loin chop pan roasted and served with sauteed mushrooms and brown sauce.
Lightly floured and sauteed veal medallions with your choice of sauce: piccata sauce (creamy lemon butter and capers) or mushroom marsala sauce, served with fresh veggies and oven roasted new potatoes.
Colorado lamb chops marinated in rosemary and herbs, pan searedand finished with brown sauce, served with fresh veggies and oven roasted new potatoes.
Pan seared chicken breast with mushroom marsala sauce.
Crispy fried gulf oysters over pasta alfredo.
Two fried crab cakes served with your choice of pasta alfredo or fresh veggies and oven roasted new potatoes.
Creamy Italian rice cooked with fresh herbs and mascarpone cheese, finished with lump crab meat and pan seared Louisiana gulf shrimp.
Menu for Cafe Lynn provided by Allmenus.com
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