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Pardos Bistro
Crispy ,wostoes avocados and tamariad ginger reduction.
Turffle creme fraiche, grana padano and crostini.
Ginger oil and house potato chips.
Cremini mushrooms, caramelized cream.
Cherry tomato relish.
Served with our three sauces.
Buttermilk cabbage slaw, crushed roasted peanuts.
Grilled Bread, compressed apples and sherry jelly.
Lump Crab meat, citrus oil and pita chips.
Port and Shallot Vinaigrette, neuskes bacon lardons and pimento cheese fritters.
Blue cheese dressing, green onion, diced eggs, bacon and bleu cheese crumbles.
Grana padano, croutons and Parmesan frico.
Pickled golden beets, roasted almonds and sherry vinaigrette.
Stone ground grits, glared and spiced heirloom carrots and natural jus.
Caramelized onion soubise, grilled asparagus, potato darphin and sage and grilled green onion aggrodolce.
Hopping john, braised collard greens and creole mustard butter.
Roasted cauliflower pure, vegetable medley cauliflower, broccoli and baby carrot, marinated tomato vinaigrette and lump crab meat.
Rosemary garlic, truffle or plain.
Crab or lobster for additional charges with up charge.
Menu for Pardos Bistro provided by Allmenus.com
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