- Louisiana
- Mandeville
- Pardos Bistro
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Pardos Bistro
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- 5280 Louisiana 22, Mandeville, LA 70471
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No cuisines specified
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Grubhub.com
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Pardos Bistro
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We make ordering easy.
- Menu
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Starters
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Crab and Tuna Tower $16.00
Crispy ,wostoes avocados and tamariad ginger reduction.
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Carpaccio of Filet $12.00
Turffle creme fraiche, grana padano and crostini.
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Yellow Fin Tuna Tartare $14.00
Ginger oil and house potato chips.
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Parisian Gnocchi $10.00
Cremini mushrooms, caramelized cream.
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Jumbo Lump Louisiana Crab Cake $16.00
Cherry tomato relish.
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U 10. Gulf Shrimp Cocktail $12.00
Served with our three sauces.
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Filet Skewers $10.00
Buttermilk cabbage slaw, crushed roasted peanuts.
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Torchon of Foie Gras and Apple $24.00
Grilled Bread, compressed apples and sherry jelly.
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Roasted Eggplant and Chick Poa Hummus $10.00
Lump Crab meat, citrus oil and pita chips.
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Salads
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Spinack Salad $14.00
Port and Shallot Vinaigrette, neuskes bacon lardons and pimento cheese fritters.
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Icebery Wedges Salad $12.00
Blue cheese dressing, green onion, diced eggs, bacon and bleu cheese crumbles.
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Ceasar Salad $10.00
Grana padano, croutons and Parmesan frico.
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Burrata Salad $16.00
Pickled golden beets, roasted almonds and sherry vinaigrette.
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Prime Cuts A La Carte
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8 oz. Filet Mignon $32.00
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18 oz. Prime Cut Rib Eye $38.00
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18 oz. 40 Day Dry Aged Rib Eye $54.00
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18 oz. Prime Cut New York Strip $38.00
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18 oz. 40 Day Dry Aged New York Strip $52.00
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Steak Toppers
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Lump Crab Meat $8.00
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Lobster $16.00
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Bearnaise Sauce $1.50
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Entrees
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Braised Veal Osso Bucco $30.00
Stone ground grits, glared and spiced heirloom carrots and natural jus.
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Confit Duck Leg $29.00
Caramelized onion soubise, grilled asparagus, potato darphin and sage and grilled green onion aggrodolce.
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Blackened Double Cut Pork Chop $32.00
Hopping john, braised collard greens and creole mustard butter.
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Gulf Fish $34.00
Roasted cauliflower pure, vegetable medley cauliflower, broccoli and baby carrot, marinated tomato vinaigrette and lump crab meat.
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Sides
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Cream Spinach and Artichoke $14.00
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Frites $12.00
Rosemary garlic, truffle or plain.
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Grilled Asparagus $12.00
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Mash Potatoes $12.00
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Loaded Mash Potatoes $16.00
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Savory Mashed Sweet Potatoes $14.00
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Mac & Cheese $12.00
Crab or lobster for additional charges with up charge.
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Fried Brussels Sprouts Glazed in Pepper Jelly $14.00
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Menu for Pardos Bistro provided by Allmenus.com
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