Perhaps the most popular of all Louisiana dishes, Dr. Gumbo makes his own authentic dark roux and adds freshly chopped vegetables, okra and generous amounts of succulent shrimp.

This creamy soup is a hearty combination of shrimp, corn, onion and spices. It has become 1 of Dr. Gumbo's most popular requests.

An incomplete gumbo product consisting of authentic roux, fresh produce and spices. This base requires the addition of chicken, duck, and andouille.

This tantalizing sauce is a combination of crawfish, cream and produce. It is fully seasoned and served over pasta.

This creole cream sauce is made with fresh produce, cream, butter and spices. This sauce can be used as a topping or with the addition of seafood, poultry or pasta.

Named for our own, Stevie is a rich cream-based sauce with freshly cut green onions, mushrooms and abundant shrimp served as a topping over fish.

A traditional Louisiana dish, etouffee is literally the French word for smothered. Freshly chopped onion, celery, and bell pepper complement a delicious blend of mushrooms and white wine in a unique tomato sauce seasoned to perfection.

Dr. Gumbo's Shrimp Creole is a savory combination of diced tomatoes, tender shrimp and a medley of fresh onion, bell pepper, and celery accented with lemon juice. It is served over a large bed of rice.

This traditional Monday Wash-Day dish is served throughout New Orleans. Dr. Gumbo created a delicious version that is both creamy and flavorful.

Our Black Bean Soup is a spicy version of this ethnic dish with a delightful hint of cilantro. Use this unique recipe over rice, or with sour cream, cheddar cheese and chips.