- Louisiana
- Mandeville
- Pat Gallaghers 527
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Pat Gallaghers 527
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- 527 North Causeway Boulevard, Mandeville, LA 70448
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No cuisines specified
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Grubhub.com
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Pat Gallaghers 527
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We make ordering easy.
- Menu
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Appetizers
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Gulf Oysters Brochette $14.00
5 bacon wrapped and deep-fried set on traditional meuinere sauce.
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Bacon Wrapped Scallops $17.00
3 sea scallops over spinach, vidalia onions and grilled artichoke hearts with citrus beurre blanc.
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Eggplant Orleans $14.00
Medallions of eggplant penned and topped with lump crabmeat and lemon cream.
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Blue Cakes $16.00
Louisiana style!
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Trio $17.00
Shrimp remoulade, broiled crab cake and artichoke with crabmeat ravigote. Served with deviled egg.
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Oysters Pablo $17.00
6 baked oysters with spinach, chipotle peppers and shallots with tequila and Romano cheese sauce.
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Fried Calamari $10.00
Chili dusted, flash fried, with our smoked tomato jalapeno tartar sauce served with Thai chili sauce.
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Soups
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Turtle Soup $6.00
A house favorite with chopped egg and a hint of sherry.
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Seafood Gumbo $6.00
A rich blend of gulf and Louisiana seafood with a touch of smokey andouille and steamed rice.
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SaladsSalad dressings: honey mustard, ranch, balsamic vinaigrette, creole vinaigrette, Thousand island, bleu cheese, Asian vinaigrette and caesar.
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House Salad $6.00
Romaine, iceberg and assorted seasonal greens with Bermuda onion and grape tomatoes topped with croutons and choice of dressing.
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Tomato & Vidalia Onion Salad $8.00
Sliced tomato with slices of sweet vidalia onion and your choice of dressing.
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Spinach Salad $8.00
Fresh spinach, red onions, boiled eggs, bacon bits and a warm drizzle - pat's favorite.
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Wedge Salad $8.00
Classic steakhouse iceberg wedge with bleu cheese dressing.
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Entrees
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Cowboy $45.00
22-24 Ounces bone on ribeye.
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Stuffed Chicken $18.00
Bone In Chicken Breast stuffed with our Herbal Cream Cheese.
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BBQ Spare Ribs $18.00
Slow cooked then grilled over an open flame.
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Char Grilled Quail $18.00
Louisiana Quail grilled with a touch of Lemon Butter.
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Petit Filet $30.00
8 Ounces petit cut of our tenderloin broiled to perfection.
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Mixed Grill $34.00
Two Louisiana grilled quail and 2 Colorado lamb chops off of the rack.
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Lamb Chops $36.00
Prime Colorado lamb rack - broiled.
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Veal Rib Chop $38.00
14 Ounces Chop topped with Roasted Garlic and St. Tammany Sauce.
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USDA Prime New York Strip $48.00
Chef pat's favorite - 16 Ounces
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Fish & Shellfish
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Pompano $28.00
House favorite! Pan-sauteed with jumbo lump crabmeat and citrus beurre blanc.
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Yellowfin Tuna & Diver Scallops $26.00
With port wine reduction and citrus beurre blanc.
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Five Bacon-Wrapped Shrimp $24.00
With pepper jelly glace.
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Redfish Sheila $26.00
Broiled and stuffed with crabmeat dressing topped with citrus beurre blanc.
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Grilled Marinated Redfish $26.00
With Smoked Tomato Salsa. Topped with Jumbo Lump Crabmeat.
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Pecan-Encrusted Catfish Meuinere $16.00
Broiled filet topped with dark meuniere and roasted pecans.
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Sides
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Brussel Sprouts $8.00
With vidalia onions and bacon.
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Creamed Spinach $8.00
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Garlic Mashed Potatoes $7.00
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Potatoes Au Gratin $8.00
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Homemade French Fries $6.00
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Seafood Mirliton Dressing $8.00
Made with shrimp, crabmeat and crawfish.
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Baked Potato - Loaded $8.00
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Grilled Asparagus with Hollandaise $8.00
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Sweet Potato Casserole $8.00
With pecan crust.
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Sauteed Spinach with Onions $8.00
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Desserts
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White Chocolate Bread Pudding $8.00
Drizzled with warm, white chocolate sauce. New Orleans tradition with whiskey sauce.
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Fresh Berries & Sweet Cream $8.00
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Ice Cream Scoop $3.00
Vanilla, chocolate and peppermint.
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Debi's Key Lime Pie $8.00
With Macadamia Nut Crust.
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Creme Brulet Topped with Berries $8.00
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Flourless Chocolate Pyramid $6.00
With berries and raspberry coulis.
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Menu for Pat Gallaghers 527 provided by Allmenus.com
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