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  • Bosco's Italian Cafe

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Bosco's Italian Cafe

(985) 624-5066

We make ordering easy. Learn more

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  • 2040 Highway 59, Mandeville, LA 70448
  • No cuisines specified

  • Grubhub.com
  • Bosco's Italian Cafe

  • (985) 624-5066

    We make ordering easy.

  • Menu
  • House Specials
    • Wings $7.95+

      Italian, BBQ, Buffalo, mango habanera or naked.

    • Greek Salad $10.95

      Romaine lettuce mixed with feta cheese, red onion, black olives, Roma tomatoes, pepperoncini, and our house-made dressing.

    • Italian Salad $10.95

      Romaine lettuce, salami, cheeses, olives, tomatoes, and artichoke hearts, and olive salad with a house vinaigrette.

    • Caesar Salad $7.95

      Romaine lettuce, freshly grated Romano cheese and homemade croutons.

    • Calzone $12.95

      Ricotta cheese and 5 of your favorite toppings, for an additional charge.

    • Big Ole Stromboli $19.95

      Large stuffed pizza with pepperoni, meatball crumbles, Italian sausage, mushroom, and mozzarella cheese.

  • Pizzas
    • Pizza by the Slice $4.95

      Choose any 4 of your favorite toppings, for an additional charge fresh mozzarella and for an additional topping after four 4.

    • 10 Slice Pizza $7.95

    • 16 Slice Pizza $12.95

    • Predator Pizza $23.95

      Traditional red sauce with pepperoni, Italian sausage, and meatball crumbles.

    • House Pizza $23.95

      Traditional red sauce with pepperoni, Italian sausage, meatball crumbles, onion, bell pepper, mushroom, tomato, and black olives.

    • Popeye's pie Pizza $21.95

      Alfredo sauce with spinach, chicken, artichoke, and feta cheese.

    • Margherita Pizza $21.95

      Alfredo sauce with spinach, chicken, artichoke, and feta cheese.

    • Garden Great $21.95

    • Muffaletta Pizza $23.95

      Olive oil and garlic sauce with ham, salami, olive salad, and prosciutto.

    • BBQ Pizza $21.95

      BBQ sauce base, marinated chicken, bacon, red onion, and cheddar cheese.

  • Appetizers
    • Antipasto Plate $14.95

      Pinot Grigio an assortment of cheeses, deli meats, olives, and marinated artichoke hearts.

    • Baked Tortellini $8.95

      Chianti, cheese stuffed pasta blended in a tomato cream sauce topped with provolone cheese and then baked.

    • Italian Sausage and Peppers $9.95

      Homemade sausage sliced thin and sauteed with peppers and onions in extra virgin olive oil.

    • Baked Eggplant Parmesan $8.95

      Chianti, layers of baked eggplant, provolone cheese baked together then topped with tomato sauce.

    • Baked Eggplant Casserole $11.95

      A blend of eggplant, crabmeat, and shrimp casserole topped with romano cheese and baked.

    • BBQ Shrimp $12.95

      Large shrimp sauteed in a blend of butter, cream, rosemary, and BBQ spice.

  • Salads
    • Italian Salad $6.95+

      Romaine lettuce tossed in tony's house vinaigrette topped with salami, cheeses, olives, tomatoes, and artichoke hearts.

    • Caesar Salad $5.95+

      Romaine lettuce mixed with tony's caesar dressing, freshly grated romano cheese, homemade croutons, and anchovy fillets.

    • Italian Wedge Salad $10.95

      Romaine's hearts served with tomatoes, crispy pancetta, homemade croutons and topped with a creamy gorgonzola dressing.

    • Tomato and Fresh Mozzarella Salad $11.95

      Layers of tomatoes and fresh mozzarella, topped with a light balsamic vinaigrette, and fresh basil pesto.

    • Bleu Cheese Salad $4.95+

      Romaine Lettuce and tomatoes with tony's homemade bleu cheese dressing.

    • House Salad $3.95+

      Romaine Lettuce and tomatoes with tony's house vinaigrette.

  • Kids Menu
    • Spaghetti and Meatballs $5.95

    • Mac and Cheese $5.95

    • Kids Alfredo $5.95

    • Kids Tortellini $5.95

    • Pane Chicken $7.95

      Served with choice of pasta.

  • A La Carte
    • Side of Meatballs and Sausage $6.95

    • Side of Pasta with Tomato Sauce and Aglio Olio $6.95

    • Side of Penne Pasta with Alfredo Sauce $7.95

    • Single Meatball and Sausage $3.55

    • Side of Red Sauce $1.95

    • Side of Alfredo Sauce $3.95

  • Drinks
    • Coffee, Iced Tea and Soft Drinks $2.95

    • Aqua Panna and Pellegrino $3.95

      Bottled water.

    • Espresso $2.95+

    • Cappuccino $4.95

  • Entrees
    All entrees served with a house or caesar salad.
    • Spaghetti and Meatballs Italian Favorites $13.95

      Chianti, tony's grandparents' recipe piled high on a bed of pasta topped with tomato sauce and romano cheese.

    • Italian Sausage an Peppers Italian Favorites $14.95

      Sausage grilled with peppers and onions served with pasta Aglio olio.

    • Cannelloni Veal Dishes $19.95

      2 large pasta tubes stuffed with ground veal, spinach, and cheese, one is topped with a tomato sauce and the other with tomato cream sauce.

    • Pane Veal Dishes $22.95

      Lightly breaded veal, pan-fried until golden brown.

    • Parmesan Veal Dishes $24.95

      Cabernet, veal pane layered with provolone cheese, baked and topped with tomato sauce.

    • Marsala Veal Dishes $24.95

      Lightly breaded baby veal, pan-fried until golden brown and topped with a mushroom marsala sauce.

    • Greco Veal Dishes $24.95

      Cabernet, layers of pane veal, baked eggplant, and Provolone cheese baked and then topped with tomato sauce.

    • Veal Chop

      16oz. bone-in veal chop cooked to the desired temperature.

  • Seafood Dishes
    • Shrimp and Pasta $21.95

      Louisiana shrimp sautéed in olive oil, garlic, green onions, white wine, and lemon juice then served over pasta.

    • Shrimp Alfredo and Pesto $21.95

      Sauvignon Blanc, large shrimp in an Alfredo or pesto sauce tossed with penne pasta.

    • Shrimp Diavolo $21.95

      Chianti, louisiana shrimp in a spicy red cream sauce served over penne pasta.

  • Chicken Dishes
    All entrees served with a house or caesar salad.
    • Pane $14.95

      Lightly breaded chicken, pan fried until golden brown.

    • Alfredo and Pesto $16.95

      Sauvignon blanc, sliced grilled chicken in an alfredo or pesto sauce tossed with penne pasta.

    • Parmesan $16.95

      Chianti or blend, chicken pane layered with provolone cheese, baked and topped with tomato sauce.

    • Marsala $16.95

      Merlot or blend, lightly breaded chicken, pan-fried until golden brown and topped with a mushroom marsala sauce.

    • Greco $17.95

      Cabernet, layers of pane chicken, baked eggplant, and provolone cheese baked and then topped with tomato sauce.

  • Italian Favorites Lunch
    • Spaghetti and Meatballs Lunch $10.95

      Tony's grandparents' recipe piled high on a bed of pasta topped with tomato sauce and Romano cheese.

    • Italian Sausage Diavolo Lunch $10.95

      Sausage in a spicy red cream sauce served over penne pasta.

    • Lasagna Lunch $10.95

      Five cheese, meat, and pasta baked in a light tomato basil sauce.

    • Baked Tortellini Lunch $10.95

      Cheese stuffed pasta blended in a tomato cream sauce topped with provolone cheese and a meatball.

    • Baked Eggplant Parmesan Lunch $10.95

      Layers of baked eggplant, provolone cheese baked together then topped with tomato sauce.

    • Baked Eggplant Casserole Lunch $12.95

      A blend of eggplant, crabmeat, and shrimp casserole topped with romano cheese and baked.

  • Veal Dishes Lunch
    • Cannelloni $10.95

      One large pasta tube stuffed with ground veal, spinach, and cheese, all topped with a tomato sauce and the other half with tomato cream sauce.

    • Pane Lunch $14.95

      Lightly breaded baby veal, pan-fried until golden brown.

    • Parmesan Lunch $16.95

      Veal pane layered with Provolone cheese, baked and topped with tomato sauce.

  • Seafood Dishes Lunch
    • Shrimp and Pasta Lunch $12.95

      Louisiana shrimp sauteed in olive oil, garlic, green onions, white wine, and lemon juice then served over pasta.

    • Shrimp Alfredo and Pesto Lunch $12.95

      Large shrimp in an alfredo or pesto sauce tossed with penne pasta.

    • Shrimp Diavolo $12.95

      Louisiana shrimp sauteed in spicy red cream sauce and served over penne pasta.

  • Chicken Dishes Lunch
    • Pane Lunch $10.95

      Lightly breaded chicken breast, pan-fried until golden brow.

    • Alfredo and Pesto Lunch $10.95

      Sliced grilled chicken in an alfredo or pesto sauce tossed with penne pasta.

    • Parmesan Lunch $12.95

      Chicken pane layered with provolone cheese, baked and topped with tomato sauce.

  • Sandwiches Lunch
  • Salads Lunch
    • Italian Salad Lunch $6.95+

      Romaine lettuce tossed in tony's house vinaigrette topped with salami, cheeses, olives, tomatoes, and artichoke hearts.

    • Caesar Salad Lunch $5.95+

      Romaine lettuce mixed with tony's caesar dressing, freshly grated romano cheese, homemade croutons, and anchovy fillets.

    • Bleu Cheese Salad Lunch $4.95+

      Romaine lettuce and tomatoes with tony's homemade bleu cheese dressing.

    • House Salad Lunch $3.95+

      Romaine Lettuce and tomatoes with tony's house vinaigrette.

    • Italian Wedge Salad Lunch $10.95

      Romaine's hearts served with tomatoes, crispy pancetta, homemade croutons and topped with a creamy gorgonzola dressing.

    • Tomato and Fresh Mozzarella Salad Lunch $11.95

      Layers of tomatoes and fresh mozzarella, topped with a light Balsamic vinaigrette and basil pesto.

Menu for Bosco's Italian Cafe provided by Allmenus.com

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