Roma's Roti Cafe

this West Indian specialty is made with seasoned mashed potatoes that is shaped into a ball, dipped into a batter, and fried, the batter is made with ground split peas that is seasoned with a generous amount of Indian spices, potato balls are typically served with a mango sauce

seasoned ground chicken sauteed with garlic, onion , and a variety of spice then filled in a soft pastry and baked to a golden brown

this Indian specialty is made from mashed potatoes and green peas that are seasoned with green onions and a variety of Indian spices, this mixture is then filled in a soft flour pastry and fried until golden brown, samosas are typically served with a tamarind sauce

cheese rolls are made from a blend of cheese, garlic, and various spices then filled in a soft pastry and baked to a golden brown

this West Indian specialty is made with ground split peas, spinach, and Indian spices

another West Indian specialty, biganee is made with slices of eggplant that is dipped in a ground split peas batter and fried to a golden brown

(not always available) typically a breakfast food in guyana, this dish is made from a dried and salted fish that may not always be available in Southern Louisiana, a stew made from the salted fish, tomatoes, and garlic is stuffed into a pastry

typically a trinidadian favorite, doubles consists of channa curry wrapped inside of a barra, the barra is made from ground split peas seasoned with a generous amount of Indian spices, the channa curry is made from garbanzo beans that are sauteed in a flavorful curry sauce

this fresh and zesty salad is a combination of Romaine lettuce, carrot, cabbage, red onion, garbanzo beans, pineapple, mango, and roasted almonds, served with roma's special salad dressing, also available topped with chicken sauteed with cassareep and Indian spices ($1.50 extra)

an everyday West Indian meal, chicken curry is made from boneless pieces of chicken that are slowly sauteed in a curry paste along with many other Indian spices, choose to have your chicken curry wrapped in your choice of roti or have your roti on the side, can also be served with rice, special orders for bone in chicken curry can also be placed

potato curry is made from pieces of potatoes that are slowly sauteed in a curry paste along with many other Indian spices, choose to have your potato curry wrapped in your choice of roti or have your roti on the side, can also be served with rice

chicken curry alone isn't enough? chicken and potato curry is a mixture of the boneless curry and the potato curry, choose to have your chicken and potato curry wrapped in your choice of roti or have your roti on the side, can also be served with rice

a West Indian favorite, channa and potato curry is made from garbanzo beans and cubed potatoes that are sauteed in a rich curry paste along with many other Indian spices, choose to have your channa and potato curry wrapped in your choice of roti or have your roti on the side, can also be served with rice

this West Indian soul food is typically eaten during the middle of the week, boulanger is made from cubed eggplant that is sauteed with garlic and onion, served with rice or roti on the side or choose to have it wrapped in your choice of roti

typically eaten during the week by the West Indian people, this pumpkin dish made from cubes of buttemut squash sauteed with garlic and a touch of sugar, served with rice or roti on the side or choose to have it wrapped in your choice of roti

pepperpot is a rich sweet and peppery dish that is made from slow cooked chicken simmered in cassareep and a generous amount of Indian spices, served with homemade bread on the side

this guyanese favorite is made from slow cooked rice, black eyed peas, and coconut milk and served with stewed chicken

this guyanese favorite is made from slow cooked rice and split peas and served with chicken sauteed with cassareep and Indian spices

this Indian favorite is made from split peas that have been slowly cooked in a variety of Indian spices

this Indian dessert is made from a skim-milk powder mixture shaped into balls, fried, and soaked in syrup that is flavored with Indian spices

homemade pineapple jam filled in a soft pastry and baked to a golden brown

a flavorful coconut filling rolled in a soft pastry and baked to a golden brown

a sweet, flat cake baked golden with silvers of coconut

tea flavored with Indian spices