Served w/ponzu glaze
Diced boiled shrimp mixed with our fresh homemade dressing served on a crisp, cold garden salad.
Thin sliced turkey, ham, roast beef, american and swiss cheese arranged an top of fresh greens with your choice of dressing.
Salad greens tossed with olive salad, balsamic vinegar, genoa salami, provolone and romano cheese then garnished with tomato wedges, cucumber slices, artichoke hearts, red onion, green pepper ring, boiled egg half and anchovies.
Grilled sirloin steak thin sliced over caesar salad with fresh bleu cheese crumbles.
Popcorn shrimp or crawfish
Grilled or blackened chicken
Lump crab crabcake
Grilled yellowfin tuna steak
Skewered grilled shrimp
Aged buckhead beef, our leanest cut
Marbled aged beef for our juiciest cut
Chargrilled, bbq, jamaican jerk or blackened
Add six shrimp, fried or chargrilled to your steak
Served with red gravy
Served with italian sausage
Served with meatballs
Served with crabmeat cream
Pasta sheets layered with generous amounts of our savory sauteed meat filling, italian seasonings, mozzarella, ricotta and romano cheeses with red gravy.
Egg battered and quick fried in virgin olive oil, topped with a light lemon butter sauce.
Sauteed fresh mushrooms and julienne onions in a marsala wine and veal stock sauce.
Lightly breaded and pan fried in virgin olive oil, topped with red gravy and shredded mozzarella then oven-baked.
Boneless, skinless chicken breast chargrilled and topped with our renowned crabmeat cream sauce.
Sauteed veal medallions with fresh mushrooms, artichoke hearts and capers in a light veal stock and cream sauce.
Tender filet mignon topped with sauteed fresh shrimp, red and yellow peppers, mushrooms & imported black olives in a light cream sauce.
Panned milk fed veal topped with sauteed crawfish and artichoke hearts in a brandy cream sauce finished with mozzarella and romano cheese and baked.
Panned veal medallions served with fettuccini alfredo.
Menu for Fazzio's provided by Allmenus.com
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